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106results about How to "The production process is simple and environmentally friendly" patented technology

Rice bran nutrition stock solution and its preparation method as well as product usage

The invention relates to rice bran nutrient original liquid. The production process includes the following steps: fresh rice bran without impurities is baked, crumbled and screened after stabilization treatment, soaked with purified water till being fluffy, then put into a bain marie with the purified to be gelatinized into rice bran slurry, and then a-amylase with the quality ratio from 0.04 to 0.07 percent is added to perform enzymolysis reaction to the rice bran slurry into rice bran liquid, the impurities are filtered out after the enzyme elimination, and the additive used for making food and beverage or the rice bran nutrient liquid used for making food and beverage can be obtained through high-temperature instant sterilization. The invention has simple and environmentally friendly production process, the operation is convenient, and the loss and destruction of the nutrients can be caused in the production process; the sources of the raw materials are extensive, and the cost is low; the production equipment is simple and reliable, and the equipment investment is little; the produced product is rich in nutrient, and a plurality of nutrient supplementary materials can be matched with the original rice bran nutrient liquid in the production process according to a certain proportion, in order to complement the nutrients, and thereby the nutritional value of the invention is effectively improved.
Owner:何建国 +1

Environment-friendly durable monolayer lining structure applicable to soft surrounding rock tunnel

The invention relates to an environment-friendly durable monolayer lining structure applicable to a soft surrounding rock tunnel. The inner wall surface of the excavated soft surrounding rock tunnel is sequentially provided with sprayed concrete mixed with basalt fibers, a monolayer lining consisting of corrugated plates, a plurality of anchor rods arranged on a rock stratum from outside to inside, a reinforcing mesh and outer-layer concrete which is sprayed onto the reinforcing mesh and mixed with the basalt fibers. The monolayer lining structure is characterized in that drain pipes are arranged on the corrugated concave parts of the outer side of each corrugated plate, a non-woven fabric is laid on the outer surface of each corrugated plate, and a filtering material is used for filling gaps in the corrugated concave parts. The annular corrugated plates which are matched with the concrete on the inner wall of the tunnel are formed by connecting a plurality of corrugated plate bodies,and the overlapped part between every two adjacent corrugated plates are fixedly connected by bolts. The structure has the advantages that the stress condition is reasonable, the deformation resistance capacity and the pressure bearing capacity are excellent, the waterproof effect is great, a construction process is simple, the costs for construction, later-stage operation and maintenance are low,the resources are saved, economic benefits and environmental protection benefits are remarkable, and the application prospect is broad.
Owner:SOUTHWEST JIAOTONG UNIV

Glazed door window sash and assembly method thereof

The invention discloses a glazed door window sash. The glazed door window sash comprises two side frames and a glazed door window sash body, a mounting component is combined at each of the top and the bottom of the glazed door window sash body, the glazed door window sash body is fixed between the two side frames through the mounting components, each mounting component comprises a pressing component and a fastening component, and the pressing components and the glazed door window sash body are matched to press the fastening components to generate prestress and further fasten the glazed door window sash body. The glazed door window sash has the advantages that the glazed door window sash body is fixed with the side frames through the prestress mounting components, and glass and a glazed door window sash frame form a rigid integral rather than an existing rectangular splicing structure, so that structural stability among the glazed door window sash body and the side frames is guaranteed, the problem of deformation of a door window sash connecting structure caused by self weight of the glazed door window sash body can be avoided, the problem of falling resulting from one-sided stress does not exist, and the glazed door window sash is safer in structure and more reasonable in stress.
Owner:山东东成玻璃科技有限公司

Spleen invigorating and digestion promoting pineapple sago syrup

InactiveCN103478713AThe production process is simple and environmentally friendlyGood effect of invigorating the spleen and eliminating foodFood preparationChinese waxFireberry hawthorn
The invention discloses spleen invigorating and digestion promoting pineapple sago syrup. The spleen invigorating and digestion promoting pineapple sago syrup is prepared from the following raw materials in parts by weight: 80-100 parts of sago, 30-40 parts of pineapple, 20-30 parts of mulberry, 30-40 parts of yellow peach, 35-45 parts of yam, 20-30 parts of snow pear, 5-10 parts of lotus seed, 3-5 parts of Chinese wax gourd peel, 3-5 parts of polygonum posumbu, 5-6 parts of hawthorn, 5-7 parts of dried orange peel, 4-5 parts of tuckahoe, 5-6 parts of codonopsis pilosula, 2-3 parts of cinnamomum camphora leaves, 2-3 parts of boxthorn leaves, 50-60 parts of honey, 20-30 parts of rice wine and a proper amount of water. The spleen invigorating and digestion promoting pineapple sago syrup tastes pleasant, has a sweet and sour flavor and can promote appetite, invigorate spleen and help digestion; the preparation process is simple and environment-friendly; the traditional Chinese medicinal materials such as the polygonum posumbu, the hawthorn and the dried orange peel are added, so that the spleen invigorating and digestion promoting pineapple sago syrup has excellent spleen invigorating and digestion promoting effects and is an ideal food for patients with dyspepsia.
Owner:TONGLING TIANPINGSHAN FLAVORING FACTORY

Lucid ganoderma mango preserved fruit

The invention discloses lucid ganoderma mango preserved fruit. The lucid ganoderma mango preserved fruit is prepared from following raw materials, by weight, 300 to 330 parts of mango, 100 to 120 parts of apple, 30 to 40 parts of semen juglandis, 10 to 15 parts of bucket wheat flour, 5 to 6 parts of spiral seaweed powder, 50 to 60 parts of ginger juice, 60 to 70 parts of rice wine, 5 to 6 parts of lucid ganoderma, 5 to 6 parts of lilium brownie, 3 to 4 parts of colla corii asini, 3 to 4 parts of codonopsis pilosula, 3 to 4 parts of ligusticum wallichii, 5 to 6 parts of jasmine flower, 5 to 6 parts of semen cassia, 5 to 6 parts of cactus, 8 to 10 parts of a food additive, 50 to 60 parts of honey, 100 to 120 parts of maltose, and an appropriate amount of water. Preparation processes of the lucid ganoderma mango preserved fruit are simple and friendly to the environment; food materials such as semen juglandis and ginger juice are added, so that the lucid ganoderma mango preserved fruit is abundant in nutrients; extracts of Chinese herbal medicines such as lucid ganoderma, lilium brownie, colla corii asini, codonopsis pilosula, and ligusticum wallichii are added, so that the lucid ganoderma mango preserved fruit is capable of tonifying Qi and replenishing blood, and is especially suitable for weak people to eat.
Owner:JIANGSU TIANXIANG BIO TECH

Non-fading food-grade plastic elastic track and manufacture process thereof

The invention provides a non-fading food-grade plastic elastic track and a manufacture process thereof and relates to the technical field of plastic sport fields. The non-fading food-grade plastic elastic track comprises, by weight, 10-20 parts of SEBS (styrene ethylene butylene styrene), 8-12 parts of SBS (styrene butadiene styrene), 8-12 parts of EPDM (ethylene-propylene-diene monomer), 25-35 parts of naphthenic oil, 3-5 parts of maleic anhydride grafted PP (polypropylene), 25-35 parts of an inorganic filler, 0.3-0.8 part of an inorganic pigment, 0.5-1 part of a composite antioxidant, 0.3-0.5 part of an anti-ultraviolet agent, 0.3-0.5 part of a photostabilizer, and 0.3-0.5 part of internal and external lubricants. The manufacture process of the non-fading food-grade plastic elastic trackincludes mixing SEBS, SBS and naphthenic oil at high speed; adding EPDM, maleic anhydride grafted PP, inorganic filler, inorganic pigment, composite antioxidant, anti-ultraviolet agent, photostabilizer and internal and external lubricants at low speed; mixing in a mixer; granulating in an extrusion device, drawing, cooling, and dicing to obtain track particles; mixing the particles with glue to obtain an elastic track base. The non-fading food-grade plastic elastic track rarely fades, is good in environmental friendliness and safety, is odorless and recyclable, is long in service life and short in construction completion time, and is good in process simplicity.
Owner:浙江定阳新材料有限公司

Manufacturing process for thermal phase modified two-wheeled vehicle hub

ActiveCN110014265AQuality improvementEnvironmental QualityHubsStrontiumSpray coating
The invention relates to the field of hub manufacturing process, in particular to a manufacturing process for a thermal phase modified two-wheeled vehicle hub. A metallurgical structure of a product is changed through modified heat treatment, so that the performance of the two-wheeled vehicle hub product is improved, and the stress effect bearing is better. The manufacturing process comprises thestep 1 of making a sand core: manufacturing a sand core mold; the step 2 of refining aluminum materials: preparing the aluminum materials with the aluminium mass fraction of 80%-98%, mixing the aluminum materials with modified alloy components comprising 6.5%-7.5% of Si, 0.3%-0.4% of Mg, 0.08%-0.2% of Ti, 0.02%-0.03% of Sr, no more than 0.3% of Fe, no more than 0.1% of Cn and no more than 0.1% ofZn, and adding modified aluminum-titanium-carbon-strontium alloy refiners; performing modified heat treatment solution: continuously placing a hub body on a flow type heat treatment furnace; moving the modified hub onto a machine tool of a hub machining center, and performing series I working procedures; performing cooling and detection upon completion of the series I working procedures, and reentering a series II machining center for machining; and performing surface modified chromizing, purification, spray coating and packaging.
Owner:浙江康顺工贸有限公司

Garlic-fragrant beef-containing chilli sauce

The invention discloses garlic-fragrant beef-containing chilli sauce. The garlic-fragrant beef-containing chilli sauce is prepared from 55-60 parts by weight of beef, 10-15 parts by weight of apricot kernel, 40-50 parts by weight of mashed garlic, 30-40 parts by weight of hot red pepper, 300-320 parts by weight of soybean paste, 5-6 parts by weight of licorice root, 5-6 parts by weight of rhizoma ligustici wallichii, 4-5 parts by weight of flower of official magnolia, 4-5 parts by weight of apricot flower, 5-6 parts by weight of mulberry leaf, 4-5 parts by weight of radix astragali, 4-5 parts by weight of seville orange flower, 5-6 parts by weight of plantain herb, 4-5 parts by weight of arundina graminifolia, 4-5 parts by weight of cassia bark, 60-70 parts by weight of cola, 20-30 parts by weight of apple vinegar, 8-10 parts by weight of pumpkin powder, 8-10 parts by weight of protein powder, 0.2-0.4 parts by weight of coix seed oil, a proper amount of table salt and a proper amount of water. The preparation method of the garlic-fragrant beef-containing chilli sauce is simple and environmentally friendly. Through use of cola and apple vinegar, a sauce taste is changed. Through use of extracts of licorice root, rhizoma ligustici wallichii, flower of official magnolia, apricot flower and mulberry leaf, effects of clearing heat and decreasing internal heat, dispelling cold, heat and pathogenic qi and treating woman arthralgia due to cold and heat-toxicity are obtained. The garlic-fragrant beef-containing chilli sauce is beneficial for human health.
Owner:ANHUI MEDIF FOOD

Thermoplastic elastic running track with anti-bacterial function and manufacturing technology thereof

The invention provides a thermoplastic elastic running track with an anti-bacterial function and a manufacturing technology thereof and relates to the technical field of plastic sports field. The thermoplastic elastic running track comprises the following components in parts by weight: 10-20 parts of SEBS, 8-12 parts of SBS, 8-12 parts of EPDM, 25-35 parts of naphthenic oil, 3-5 parts of anti-bacterial master batch, 25-35 parts of inorganic filler, 0.5-1 part of compound antioxidant, 0.3-0.5 part of anti-ultraviolet agent, 0.3-0.5 part of light stabilizer and 0.3-0.5 part of internal and external lubricant. The manufacturing technology for the thermoplastic elastic running track comprises the following steps: quickly mixing SEBS, SBS and naphthenic oil; adding EPDM, anti-bacterial master batch, inorganic filler, compound antioxidant, anti-ultraviolet agent, light stabilizer and internal and external lubricant and slowly mixing; entering into an internal mixer for mixing; entering intoan extruding device for pelletizing, stretching, cooling and cutting into grains, thereby acquiring running track grains; mixing with glue, thereby acquiring an elastic running track base material. The thermoplastic elastic running track is anti-bacterial, environment-friendly, safe, odorless, recoverable, long in service life, short in construction period, simple and green in process.
Owner:浙江定阳新材料有限公司
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