106results about How to "The production process is simple and environmentally friendly" patented technology

The invention relates to rice bran nutrient original liquid. The production process includes the following steps: fresh rice bran without impurities is baked, crumbled and screened after stabilization treatment, soaked with purified water till being fluffy, then put into a bain marie with the purified to be gelatinized into rice bran slurry, and then a-amylase with the quality ratio from 0.04 to 0.07 percent is added to perform enzymolysis reaction to the rice bran slurry into rice bran liquid, the impurities are filtered out after the enzyme elimination, and the additive used for making food and beverage or the rice bran nutrient liquid used for making food and beverage can be obtained through high-temperature instant sterilization. The invention has simple and environmentally friendly production process, the operation is convenient, and the loss and destruction of the nutrients can be caused in the production process; the sources of the raw materials are extensive, and the cost is low; the production equipment is simple and reliable, and the equipment investment is little; the produced product is rich in nutrient, and a plurality of nutrient supplementary materials can be matched with the original rice bran nutrient liquid in the production process according to a certain proportion, in order to complement the nutrients, and thereby the nutritional value of the invention is effectively improved.

The invention discloses holothurian flavor pickles and a preparation method thereof. The holothurian flavor pickles comprise holothurian, white mushroom, celery, purple cabbage, onion, carrot, cucumber, dried orange peel, cistanche, herba epimedii, waxgourd peel, cynomorium, cooking wine, pepper powder, black-pepper powder, sweet fermented flour sauce, red wine and raw materials. Beneficial effects of the holothurian flavor pickles and the preparation method are that: the holothurian flavor pickles are sour, salty, tasty, refreshing, unique in flavor, free from any additive, environment-friendly, healthy and suitable for people of all ages, and is capable of stimulating appetite, strengthening the spleen, and improving appetite. The preparation technology is simple and environmental friendly. The pickling time is short and the salt content is low. A plurality of traditional Chinese medicines are added. The holothurian flavor pickles have nutrition and healthcare functions and are beneficial to health.

The invention discloses a soil heavy metal restoration agent and a preparation method thereof. Modified biomass charcoal impregnated by calcium-rich element and iron and manganese oxides is adopted as the carrier, and a nanoscale magnetic material is employed to coat the carrier. The product has a particle size of 0.25-5mm, and has a Fe content of 2-5%, a Mn content of 5-10%, and a Ca content of 10-15%. The restoration agent has certain restoration effect on single and compound pollution of cadmium, chromium, arsenic, lead and mercury under different pH backgrounds, thus having certain contribution effect on contaminated soil restoration and food safety. The restoration agent prepared by the method provided by the invention can fully and effectively utilize restoration materials with special passivation effect on heavy metals, and achieves the purpose of spectral restoration of heavy metal contaminated soil.

The invention belongs to the fuel technical field, in particular relating to biosynthetic diesel fuel which takes animal and vegetable fat and alcohol substance and a method for preparing the same. The compositions by weight percentage of the biosynthetic diesel fuel are: 10 to 30 percent of the animal and vegetable fat, 10 to 30 percent of additives, 35 to 70 percent of methanol and 5 to 10 percent of dimethyl enther. The preparation method comprises the following steps that: various compositions of the additives are mixed so as to obtain the additives; the dimethyl enther and the methanol are mixed according to predetermined ratio so as to obtain mixture A; the additives and the animal and vegetable fat are mixed according to predetermined ratio, and cut and stirred so as to obtain mixture B; and the mixture A and the mixture B are mixed and cut and stirred so as to obtain the biosynthetic diesel fuel. The product of the biosynthetic diesel fuel greatly reduces the cost of the biodiesel because the price of the alcohol substance is much cheaper.

The invention discloses a preparation method for a pecan shell smoke solution with high antibacterial and antioxidant activity, and belongs to the technical field of aquatic product processing. The preparation method comprises the following steps: using pecan shells as raw materials, adding the pecan shells and sucrose into a dry distillation device in proportion, performing dry distillation decomposition and smoke cooling to obtain a crude smoke solution, refining the crude smoke solution with ethyl acetate, and removing carcinogens with a macroporous resin to obtain the pecan shell smoke solution with high antibacterial and antioxidant activity. The pecan shell smoke solution prepared according to the method contains 18.1-20.5 mg / mL of polyphenols and 9.5-10.8 mg / mL of carbonyl compounds, and has a pH value of 2.3-2.6; 3,4-benzopyrene is not detected. The pecan shell smoke solution can be applied to aquatic products in two ways, namely, atomizing and soaking, has excellent antibacterial and antioxidant effects, and enables the aquatic products to have rich smoky flavor.

The invention relates to an environment-friendly durable monolayer lining structure applicable to a soft surrounding rock tunnel. The inner wall surface of the excavated soft surrounding rock tunnel is sequentially provided with sprayed concrete mixed with basalt fibers, a monolayer lining consisting of corrugated plates, a plurality of anchor rods arranged on a rock stratum from outside to inside, a reinforcing mesh and outer-layer concrete which is sprayed onto the reinforcing mesh and mixed with the basalt fibers. The monolayer lining structure is characterized in that drain pipes are arranged on the corrugated concave parts of the outer side of each corrugated plate, a non-woven fabric is laid on the outer surface of each corrugated plate, and a filtering material is used for filling gaps in the corrugated concave parts. The annular corrugated plates which are matched with the concrete on the inner wall of the tunnel are formed by connecting a plurality of corrugated plate bodies,and the overlapped part between every two adjacent corrugated plates are fixedly connected by bolts. The structure has the advantages that the stress condition is reasonable, the deformation resistance capacity and the pressure bearing capacity are excellent, the waterproof effect is great, a construction process is simple, the costs for construction, later-stage operation and maintenance are low,the resources are saved, economic benefits and environmental protection benefits are remarkable, and the application prospect is broad.

The invention discloses mushroom sauce soybeans. The mushroom sauce soybeans consist of the following raw materials in parts by weight: 100 to 150 parts of soybeans, 10 to 20 parts of barley, 20 to 30 parts of mushrooms, 2 to 3 parts of ginseng, 1 to 2 parts of pseudo-ginseng, 1.5 to 2 parts of lucid ganoderma, 2 to 3 parts of medlar, 3 to 5 parts of astragalus membranaceus, 3 to 4 parts of acanthopanax, 1 to 2 parts of rhodiola rosea, 10 to 15 parts of millet wine, and suitable amounts of dried red pepper, aniseed, anise, soybean sauce, salt, white sugar, chicken essence, sesame oil and water. The mushroom sauce soybeans disclosed by the invention have the advantages of delicious and unique flavor, simple and environment-friendly manufacturing process and the like; meanwhile, the soybeans disclosed by the invention are additionally provided with the active ingredients of traditional Chinese medicines, such as the ginseng, the pseudo-ginseng and the lucid ganoderma, thus having a certain anti-aging effect.

The invention discloses a method for preparing pyroligneous by utilizing apricot shells and preparation of apricot shell active carbon based on the method. The method uses seeds of almonds as raw materials and prepares natural and environmental-friendly apricot shell pyroligneous as a bacteriostatic agent and the active carbon as a byproduct through the steps of breaking the shells, grinding, pyrolyzing, removing impurities, standing still, refining, and the like. The prepared pyroligneous has medicinal effects and quite wide application space in various industries such as bacteriostasis, antisepsis, deodorization, plant growth promotion, beverages, cosmetics, and the like. The active carbon as the byproduct has powerful adsorption capacity and is widely applied to the aspects of food industries, decolorization, air purification, deodorization, catalyst carriers, precious metal purification, electric conductors, and the like so as to further facilitate the life of people. The method has quite important social, environmental protection and economic benefit.

The invention discloses a glazed door window sash. The glazed door window sash comprises two side frames and a glazed door window sash body, a mounting component is combined at each of the top and the bottom of the glazed door window sash body, the glazed door window sash body is fixed between the two side frames through the mounting components, each mounting component comprises a pressing component and a fastening component, and the pressing components and the glazed door window sash body are matched to press the fastening components to generate prestress and further fasten the glazed door window sash body. The glazed door window sash has the advantages that the glazed door window sash body is fixed with the side frames through the prestress mounting components, and glass and a glazed door window sash frame form a rigid integral rather than an existing rectangular splicing structure, so that structural stability among the glazed door window sash body and the side frames is guaranteed, the problem of deformation of a door window sash connecting structure caused by self weight of the glazed door window sash body can be avoided, the problem of falling resulting from one-sided stress does not exist, and the glazed door window sash is safer in structure and more reasonable in stress.

The invention provides a cordyceps militaris chewable tablet and a preparation method thereof. The cordyceps militaris chewable tablet is prepared from, by weight, 20 parts to 30 parts of cordyceps militaris powder, 2 parts to 5 parts of bee milk dry powder, 2 parts to 5 parts of lemon powder, 2 parts to 5 parts of bee pollen, 2 parts to 10 parts of beta-cyclodextrin, 2 parts to 10 parts of white granulated sugar, 20 parts to 40 parts starch, 30 parts to 40 parts of maltodextrin and 1 part to 2 parts of magnesium stearate. The cordyceps militaris chewable tablet has the advantages of being scientific in formula, good in product taste, rich in nutrition ingredient, low in cost, convenient to eat, simple in processing process, and the like.

The invention discloses nutritional lentinula edodes pickled vegetables and a preparation method thereof. The nutritional lentinula edodes pickled vegetables comprise the following raw materials: lentinula edodes, carrots, aloes, celery, peas, peanuts, orange peels, lemons, four-leaf ginseng, herba epimedii, vervain, wild chrysanthemum, liquorice, aniseed powder, black pepper powder and sweet bean sauce. The nutritional lentinula edodes pickled vegetables has the beneficial effects that the taste is delicious, the preparation process is easy and environment-friendly effect is achieved, the saucing time is short, the salt content is low, various traditional Chinese medicine ingredients are added, nutritional health-care effects are achieved, the health is protected, the storage time is long, and the deterioration is avoided.

The invention provides a baking-free brick and a production method thereof. The soil and regenerated aggregate can be added into the manufacturing raw material as raw materials for brick making, cement is used as a gelling agent, the actions of admixtures and a fusion agent are used to package and blend the soil and the fusion agent, the waste residue and waste material is fully utilized, and thusthe prepared baking-free brick has the characteristics that the strength is high, the waterproof effect is good, the curing period is short, the application of raw materials is wide, the resource comprehensive utilization benefit is high, the cost is low, the production process is environment-friendly, the raw materials can be recycled and reused, and the like.

The invention discloses a shrimp meat and glutinous rice cake which comprises the following raw materials in parts by weight: 180-200 parts of sticky rice, 60-70 parts of lotus root starch, 60-70 parts of niblet, 40-50 parts of shrimp meat, 20-30 parts of tuna, 70-80 parts of black chicken soup, 50-60 parts of kiwi fruit, 30-40 parts of kumquat, 4-5 parts of carnation, 4-5 parts of peony, 5-6 parts of hyssop, 5-6 parts of mangnolia, 3-4 parts of poisonweed, 3-4 parts of cortex albiziae, 2-3 parts of pomegranate seed, 2-3 parts of hawthorn flower and the like. The shrimp meat and glutinous rice cake disclosed by the invention is simple and environmentally friendly in making process; and food materials such as the shrimp meat, the niblet and the tuna are added, thus the content of protein of the shrimp meat and glutinous rice cake is increased; and by adding extracts of Chinese medicinal herbs such as the carnation, the peony, the hyssop and the mangnolia, certain effects of beautifying the features, relieving the fatigue and the like are endowed, and thus the shrimp meat and glutinous rice cake is suitable for being eaten by most people.

The invention provides an instant roasted rabbit meat, comprising the following raw materials by weight: 180 to 200 parts of rabbit meat, 40 to 50 parts of thick broad-bean sauce, 4 to 5 parts of Chinese magnoliavine fruit, 4 to 5 parts of Merremiayunnanensis, 3 to 4 parts of licorice, 3 to 4 parts of Gymnadenia conopsea, 3 to 4 parts of papermulberry fruit, 3 to 4 parts of ganoderma lucidum, 4 to 5 parts of dendrobium, 3 to 4 parts of coral, 3 to 4 parts of pear flower, 3 to 4 parts of peach leaf, 100 to 130 parts of milk, 30 to 60 parts of starch, 10 to 20 parts of cumin powder, 10 to 20 parts of minced ginger, 10 to 50 parts of white sugar, 10 to 15 parts of yellow rice wine, 10 to 40 parts of salt and a proper amount of water. According to the invention, a preparation process for the instant roasted rabbit meat is simple and environment-friendly, and a variety of seasonings are added, which enables the roasted rabbit meat to have delicious taste; meanwhile, medicinal traditional Chinese medicinal materials like Chinese magnoliavine fruit and Merremiayunnanensis with qi supplementing, fluid generating body and eyesight improving effects and the like are added, so the instant roasted rabbit meat has a special health care effect and is health food with delicious taste.

The invention relates to a coconut milk pleurotus eryngii biscuit which is composed of, by weight, 230-255 parts of wheat flour, 50-60 parts of hawthorn powder, 30-40 parts of sweet potato, 30-40 parts of semen sesami nigrum, 60-70 parts of coconut milk, 50-60 parts of yoghourt, 40-50 parts of pleurotus eryngii, 4-5 parts of ginseng, 4-5 parts of codonopsis pilosula, 5-6 parts of rhizoma atractylodis macrocephalae, 4-5 parts of herba epimedii, 4-5 parts of rhizoma polygonati, 4-5 parts of rehmannia glutinosa, 3-4 parts of cortex lycii radicis, 3-4 parts of pomegranate seed, 3-4 parts of sweet potato peduncle, 20-30 parts of olive oil, 35-45 parts of sesame oil, 1-2 parts of coix seed oil, an appropriate amount of salt and an appropriate amount of water. The coconut milk pleurotus eryngii biscuit is simple and environmentally friendly in making process and rich in nutrition; extractives of traditional Chinese medicinal materials such as the rhizoma atractylodis macrocephalae and the ginseng are added, so that the certain function of regulating the blood sugar level is achieved, and the coconut milk pleurotus eryngii biscuit is suitable for being eaten by hyperglycemia people.

The invention discloses a silicon grease composition with high thermal dissipation, comprising a component A that is organic polysiloxane, a component B that is alkoxy silane, a component C that is a heat conducting filler, and a component D that is a stabilizer, the ratio of the component A, B, C and D is as follows according to weight part: component A: component B: component C: component D=1: 0.001-0.1: 7-20: 0-0.05. The invention further discloses a preparation method of the silicon grease composition with high thermal dissipation. The product of the invention has high thermal dissipation and keeps proper viscosity and rheological property; the fine clearance of a radiating interface is filled completely, the contact thermal resistance of the interface is decreased, in this way, the heat radiating efficiency of a heating element is improved effectively, meanwhile, the technical requirements of coating and screen painting are satisfied, and the application range is enlarged. In the preparation method, organic solvent is not needed to be used, the production technology is simple and environmental friendly, thereby being convenient for popularization and application.

The invention discloses spleen invigorating and digestion promoting pineapple sago syrup. The spleen invigorating and digestion promoting pineapple sago syrup is prepared from the following raw materials in parts by weight: 80-100 parts of sago, 30-40 parts of pineapple, 20-30 parts of mulberry, 30-40 parts of yellow peach, 35-45 parts of yam, 20-30 parts of snow pear, 5-10 parts of lotus seed, 3-5 parts of Chinese wax gourd peel, 3-5 parts of polygonum posumbu, 5-6 parts of hawthorn, 5-7 parts of dried orange peel, 4-5 parts of tuckahoe, 5-6 parts of codonopsis pilosula, 2-3 parts of cinnamomum camphora leaves, 2-3 parts of boxthorn leaves, 50-60 parts of honey, 20-30 parts of rice wine and a proper amount of water. The spleen invigorating and digestion promoting pineapple sago syrup tastes pleasant, has a sweet and sour flavor and can promote appetite, invigorate spleen and help digestion; the preparation process is simple and environment-friendly; the traditional Chinese medicinal materials such as the polygonum posumbu, the hawthorn and the dried orange peel are added, so that the spleen invigorating and digestion promoting pineapple sago syrup has excellent spleen invigorating and digestion promoting effects and is an ideal food for patients with dyspepsia.

The invention relates to a dendrobium-sugarcane fruity beverage. The dendrobium-sugarcane fruity beverage is composed of the following raw materials by weight: 100-120 parts of sugarcane, 50-60 parts of pear, 20-30 parts of aloe, 25-30 parts of blueberries, 35-40 parts of watermelon, 20-30 parts of honey peaches, 10-15 parts of croix seeds, 5-6 parts of dendrobium, 5-7 parts of radix polygonati officinalis, 4-5 parts of zornia gibbosa, 4-5 parts of root of straight ladybell, 6-8 parts of Chinese yams, 5-6 parts of green tea, 2-3 parts of sunflower root, 15-20 parts of white granulated sugar, 5-10 parts of milk and a proper amount of water. The dendrobium-sugarcane fruity beverage provided by the invention has good taste; a preparation process is simple and environment-friendly; effective components of traditional Chinese medicinal materials such as dendrobium, radix polygonati officinalis and zornia gibbosa are added, so that the dendrobium-sugarcane fruity beverage is suitable for being taken by people suffering from consumption of body fluid caused by febrile diseases, appetency for drinking caused by dry mouth, nausea and inappetence; and the dendrobium-sugarcane fruity beverage is an excellent health-care food.

The invention provides a method for preparing nanometer titanium dioxide slurry through a cellulose acidification process. Raw materials comprise titanium dioxide powder, acid liquor dispersing agent, surface stabilizer and surfactant. The method comprises the steps of: firstly, using acid liquor to treat the titanium dioxide powder; then dissolving the treated titanium dioxide powder in solution prepared by using the surface stabilizer, the surfactant and the acid liquor dispersing agent; and finally agitating, heating and concentrating to obtain slurry with certain content. The invention aims at providing a new method which has the advantages that the manufacturing method is simple and convenient, the raw materials are easy to obtain, the manufacturing cost is low, the performance is stable, the output efficiency is high, the process is environmental-friendly, and the method is suitable for the large-scale industrial production of titanium dioxide slurry and is used for avoiding and overcoming the defects that the yield is low, the steps are complex, the performance of the prepared slurry is unstable and the like when the existing method is used for preparing the titanium dioxide slurry by using nanometer titanium dioxide powder.

The invention discloses lucid ganoderma mango preserved fruit. The lucid ganoderma mango preserved fruit is prepared from following raw materials, by weight, 300 to 330 parts of mango, 100 to 120 parts of apple, 30 to 40 parts of semen juglandis, 10 to 15 parts of bucket wheat flour, 5 to 6 parts of spiral seaweed powder, 50 to 60 parts of ginger juice, 60 to 70 parts of rice wine, 5 to 6 parts of lucid ganoderma, 5 to 6 parts of lilium brownie, 3 to 4 parts of colla corii asini, 3 to 4 parts of codonopsis pilosula, 3 to 4 parts of ligusticum wallichii, 5 to 6 parts of jasmine flower, 5 to 6 parts of semen cassia, 5 to 6 parts of cactus, 8 to 10 parts of a food additive, 50 to 60 parts of honey, 100 to 120 parts of maltose, and an appropriate amount of water. Preparation processes of the lucid ganoderma mango preserved fruit are simple and friendly to the environment; food materials such as semen juglandis and ginger juice are added, so that the lucid ganoderma mango preserved fruit is abundant in nutrients; extracts of Chinese herbal medicines such as lucid ganoderma, lilium brownie, colla corii asini, codonopsis pilosula, and ligusticum wallichii are added, so that the lucid ganoderma mango preserved fruit is capable of tonifying Qi and replenishing blood, and is especially suitable for weak people to eat.

The invention relates to a snow pear radish lung-moistening yoghurt, which is made of the following raw materials by weight part: 110-130 of yoghurt, 35-50 of snow pears, 30-40 of yellow peaches, 10-20 of aloe, 10-20 of persimmons, 15-25 of white radishes, 3-4 of licorice, 2-3 of madake bamboo roots, 3-4 of mulberry leaves, 3-4 of mint, 2-3 of Adenophora elata, 3-4 of Sinensis flowers, 3-4 of bamboo leaves, 2-3 of cowpea leaves, 20-50 of rock sugar, 10-20 of honey, and a proper amount of water. The snow pear radish lung-moistening yoghurt provided in the invention is refreshing, moisturizing, smooth, sweet and sour, and delicious, and the making process is simple and environment-friendly. Meanwhile, in a making process, licorice, madake bamboo roots, mulberry leaves and other Chinese herbal medicinal effective components with lung-moistening efficacy are especially added, so that the yoghurt disclosed in the invention has a very good lung-moistening effect, is suitable for the majority of people to drink, and has rich nutrients.

The invention discloses a method for preparing polysiloxane aerogel. The preparation method comprises the following steps: carrying out a cross-linking reaction between hydrogen-containing polysiloxane and vinyl polysiloxane in a supercritical fluid in the presence of a catalyst, thereby obtaining the polysiloxane aerogel. The supercritical fluid can be any one of supercritical carbon dioxide fluid, supercritical methane fluid and supercritical nitrogen dioxide fluid, and the catalyst can be a Karstedt's catalyst or chloroplatinic acid. By utilizing a green solvent, a flexible cuttable knittable super-hydrophobic silica aerogel material is prepared in the supercritical fluid by virtue of a simple one-step method; the obtained silica aerogel has high flexibility and ultrahigh hydrophobicity and can perform cutting and knitting, and the application requirements on different shapes, different conditions and different needs are met; and moreover, the production cost is low, the production process is simple and environment-friendly, and industrial production is easily realized.

The invention provides a non-fading food-grade plastic elastic track and a manufacture process thereof and relates to the technical field of plastic sport fields. The non-fading food-grade plastic elastic track comprises, by weight, 10-20 parts of SEBS (styrene ethylene butylene styrene), 8-12 parts of SBS (styrene butadiene styrene), 8-12 parts of EPDM (ethylene-propylene-diene monomer), 25-35 parts of naphthenic oil, 3-5 parts of maleic anhydride grafted PP (polypropylene), 25-35 parts of an inorganic filler, 0.3-0.8 part of an inorganic pigment, 0.5-1 part of a composite antioxidant, 0.3-0.5 part of an anti-ultraviolet agent, 0.3-0.5 part of a photostabilizer, and 0.3-0.5 part of internal and external lubricants. The manufacture process of the non-fading food-grade plastic elastic trackincludes mixing SEBS, SBS and naphthenic oil at high speed; adding EPDM, maleic anhydride grafted PP, inorganic filler, inorganic pigment, composite antioxidant, anti-ultraviolet agent, photostabilizer and internal and external lubricants at low speed; mixing in a mixer; granulating in an extrusion device, drawing, cooling, and dicing to obtain track particles; mixing the particles with glue to obtain an elastic track base. The non-fading food-grade plastic elastic track rarely fades, is good in environmental friendliness and safety, is odorless and recyclable, is long in service life and short in construction completion time, and is good in process simplicity.

The invention discloses a method for manufacturing high-density, middle-density and low-density boards by bamboo. Manufacturing raw materials include bamboo or bamboo and wood mixture. Manufacturing processes include cutting, digesting, hot grinding, binder applying, drying, forming, prepressing and hot pressing. The method has the advantages that the problem of raw material shortage caused by the fact that existing fiber boards (including middle-density fiber boards, high-density fiber boards and low-density fiber boards) are all made of three-waste wood materials is solved, and vast forest farms and bamboo resources in rural areas can be utilized fully. The method is simple and easy to operate; the boards manufactured by the method are safe and environment friendly, and are applicable to manufacturing of furniture, office appliances, decorations, ships, teaching equipment, floor boards, door skins, skirting lines or packaging and the like.

The invention relates to the field of hub manufacturing process, in particular to a manufacturing process for a thermal phase modified two-wheeled vehicle hub. A metallurgical structure of a product is changed through modified heat treatment, so that the performance of the two-wheeled vehicle hub product is improved, and the stress effect bearing is better. The manufacturing process comprises thestep 1 of making a sand core: manufacturing a sand core mold; the step 2 of refining aluminum materials: preparing the aluminum materials with the aluminium mass fraction of 80%-98%, mixing the aluminum materials with modified alloy components comprising 6.5%-7.5% of Si, 0.3%-0.4% of Mg, 0.08%-0.2% of Ti, 0.02%-0.03% of Sr, no more than 0.3% of Fe, no more than 0.1% of Cn and no more than 0.1% ofZn, and adding modified aluminum-titanium-carbon-strontium alloy refiners; performing modified heat treatment solution: continuously placing a hub body on a flow type heat treatment furnace; moving the modified hub onto a machine tool of a hub machining center, and performing series I working procedures; performing cooling and detection upon completion of the series I working procedures, and reentering a series II machining center for machining; and performing surface modified chromizing, purification, spray coating and packaging.

The invention discloses garlic-fragrant beef-containing chilli sauce. The garlic-fragrant beef-containing chilli sauce is prepared from 55-60 parts by weight of beef, 10-15 parts by weight of apricot kernel, 40-50 parts by weight of mashed garlic, 30-40 parts by weight of hot red pepper, 300-320 parts by weight of soybean paste, 5-6 parts by weight of licorice root, 5-6 parts by weight of rhizoma ligustici wallichii, 4-5 parts by weight of flower of official magnolia, 4-5 parts by weight of apricot flower, 5-6 parts by weight of mulberry leaf, 4-5 parts by weight of radix astragali, 4-5 parts by weight of seville orange flower, 5-6 parts by weight of plantain herb, 4-5 parts by weight of arundina graminifolia, 4-5 parts by weight of cassia bark, 60-70 parts by weight of cola, 20-30 parts by weight of apple vinegar, 8-10 parts by weight of pumpkin powder, 8-10 parts by weight of protein powder, 0.2-0.4 parts by weight of coix seed oil, a proper amount of table salt and a proper amount of water. The preparation method of the garlic-fragrant beef-containing chilli sauce is simple and environmentally friendly. Through use of cola and apple vinegar, a sauce taste is changed. Through use of extracts of licorice root, rhizoma ligustici wallichii, flower of official magnolia, apricot flower and mulberry leaf, effects of clearing heat and decreasing internal heat, dispelling cold, heat and pathogenic qi and treating woman arthralgia due to cold and heat-toxicity are obtained. The garlic-fragrant beef-containing chilli sauce is beneficial for human health.

A fruit and vegetable powder for helping the children's brain growth comprises, by weight, 180-200 parts of apple, 50-60 parts of strawberry, 50-60 parts of cabbage, 20-30 parts of a celery, 30-35 parts of corn, 20-30 parts of laver, 10-15 parts of sea-tangle, 20-30 parts of walnut, 10-20 parts of sesame, 10-20 parts of peanut, 10-15 parts of almond, 5-6 parts of American ginseng, 7-9 parts of Chinese yam, 5-6 parts of Poria cocos, 5-6 parts of Salvia miltiorrhiza, 2-3 parts of longan leaf, 45-50 parts of white granulated sugar, 30-45 parts of light salt brine, and a proper amount of water. The fruit and vegetable powder for helping the children's brain growth is sour, sweet and tasty, and has a simple and environmentally-friendly preparation technology; and traditional Chinese medicinal materials comprising the American ginseng, the Chinese yam, the Poria cocos and the like have a very good brain growth promotion efficacy, are safe and have no toxic sides, so the powder is a best brain nourishing healthcare food for children in the growth period.

The invention provides a thermoplastic elastic running track with an anti-bacterial function and a manufacturing technology thereof and relates to the technical field of plastic sports field. The thermoplastic elastic running track comprises the following components in parts by weight: 10-20 parts of SEBS, 8-12 parts of SBS, 8-12 parts of EPDM, 25-35 parts of naphthenic oil, 3-5 parts of anti-bacterial master batch, 25-35 parts of inorganic filler, 0.5-1 part of compound antioxidant, 0.3-0.5 part of anti-ultraviolet agent, 0.3-0.5 part of light stabilizer and 0.3-0.5 part of internal and external lubricant. The manufacturing technology for the thermoplastic elastic running track comprises the following steps: quickly mixing SEBS, SBS and naphthenic oil; adding EPDM, anti-bacterial master batch, inorganic filler, compound antioxidant, anti-ultraviolet agent, light stabilizer and internal and external lubricant and slowly mixing; entering into an internal mixer for mixing; entering intoan extruding device for pelletizing, stretching, cooling and cutting into grains, thereby acquiring running track grains; mixing with glue, thereby acquiring an elastic running track base material. The thermoplastic elastic running track is anti-bacterial, environment-friendly, safe, odorless, recoverable, long in service life, short in construction period, simple and green in process.