Coconut milk pleurotus eryngii biscuit

A technology of coconut milk apricot and oyster mushroom, which is applied in the field of biscuits and its preparation, can solve the problems of not being able to meet the high living standards, and achieve the effect of simple production process, environmental protection and rich nutrition

Inactive Publication Date: 2014-03-12
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. living water requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A coconut milk king oyster mushroom biscuit, which is composed of the following raw materials in parts by weight (Kg): wheat flour 230, hawthorn powder 50, potato 30, black sesame 30, coconut milk 60, yogurt 50, king oyster mushroom 40, ginseng 4, Codonopsis pilosula 4. Atractylodes macrocephala 5, fairy spleen 4, sealwort 4, rehmannia glutinosa 4, digupi 3, pomegranate seeds 3, potato stems 3, olive oil 20, sesame oil 35, coix seed oil 1, appropriate amount of salt, and appropriate amount of water.

[0012] A preparation method of coconut milk pleurotus eryngii biscuits, comprising the following steps:

[0013] (1) Wash the sweet potato, peel it, cut it into pieces, put it into a pot with black sesame seeds, add coconut milk and yogurt, heat and simmer for 1 hour, beat all the ingredients into juice, filter, and get sweet potato coconut milk;

[0014] (2) Wash the Pleurotus eryngii, cut into slices, spray the olive oil on it, put it in the oven, bake it, take it out, d...

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Abstract

The invention relates to a coconut milk pleurotus eryngii biscuit which is composed of, by weight, 230-255 parts of wheat flour, 50-60 parts of hawthorn powder, 30-40 parts of sweet potato, 30-40 parts of semen sesami nigrum, 60-70 parts of coconut milk, 50-60 parts of yoghourt, 40-50 parts of pleurotus eryngii, 4-5 parts of ginseng, 4-5 parts of codonopsis pilosula, 5-6 parts of rhizoma atractylodis macrocephalae, 4-5 parts of herba epimedii, 4-5 parts of rhizoma polygonati, 4-5 parts of rehmannia glutinosa, 3-4 parts of cortex lycii radicis, 3-4 parts of pomegranate seed, 3-4 parts of sweet potato peduncle, 20-30 parts of olive oil, 35-45 parts of sesame oil, 1-2 parts of coix seed oil, an appropriate amount of salt and an appropriate amount of water. The coconut milk pleurotus eryngii biscuit is simple and environmentally friendly in making process and rich in nutrition; extractives of traditional Chinese medicinal materials such as the rhizoma atractylodis macrocephalae and the ginseng are added, so that the certain function of regulating the blood sugar level is achieved, and the coconut milk pleurotus eryngii biscuit is suitable for being eaten by hyperglycemia people.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and preparation methods thereof, in particular to a coconut milk pleurotus eryngii biscuit. Background technique [0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. Living water requirements. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of coconut milk pleurotus eryngii biscuits. [0004] The present invention is achieved through the following technical solutions: a coconut milk Pleurotus eryngii biscuit, which is composed of the following raw materials in parts by weight: wheat flour 230-255, hawthorn powder 50-60, sweet potato 30-40, black sesame 30-40, coconut Juice 60-70...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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