Spleen invigorating and digestion promoting pineapple sago syrup

A technology of invigorating spleen and eliminating food and sago dew, applied in food preparation, food science, application, etc., can solve the problem of insufficient functional food, and achieve the effect of simple and environmentally friendly production process

Inactive Publication Date: 2014-01-01
TONGLING TIANPINGSHAN FLAVORING FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food and beverages are getting higher and higher. They no longer only pay attention to the taste of food, but also pay attention to their health functions. However, there are not many functional foods on the market.

Method used

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Examples

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Effect test

Embodiment Construction

[0012] A pineapple sago decoction for invigorating the spleen and eliminating food, consisting of the following raw materials in parts by weight: 80 Kg sago, 30 Kg pineapple, 20 Kg mulberry, 30 Kg yellow peach, 35 Kg yam, 20 Kg Sydney, 5 Kg lotus seed, and 3 Kg wax gourd peel , Polygonum arbuscularis 3 Kg, hawthorn 5 Kg, tangerine peel 5 Kg, Poria cocos 4 Kg, Codonopsis 5 Kg, camphor leaves 2 Kg, wolfberry leaves 2 Kg, honey 50 Kg, rice wine 20 Kg, appropriate amount of water.

[0013] A preparation method for invigorating spleen and eliminating food pineapple sago dew, comprising the following steps:

[0014] (1) After washing and peeling the pineapple in the weight portion, cut it into blocks for later use;

[0015] (2) Pour the weight of sago into the pot, add 2-3 times of water, heat slowly, and keep stirring, after boiling, put the above-mentioned pineapple and lotus seeds into it, continue heating and stirring;

[0016] (3) After peeling and deseeding the mulberries, ye...

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Abstract

The invention discloses spleen invigorating and digestion promoting pineapple sago syrup. The spleen invigorating and digestion promoting pineapple sago syrup is prepared from the following raw materials in parts by weight: 80-100 parts of sago, 30-40 parts of pineapple, 20-30 parts of mulberry, 30-40 parts of yellow peach, 35-45 parts of yam, 20-30 parts of snow pear, 5-10 parts of lotus seed, 3-5 parts of Chinese wax gourd peel, 3-5 parts of polygonum posumbu, 5-6 parts of hawthorn, 5-7 parts of dried orange peel, 4-5 parts of tuckahoe, 5-6 parts of codonopsis pilosula, 2-3 parts of cinnamomum camphora leaves, 2-3 parts of boxthorn leaves, 50-60 parts of honey, 20-30 parts of rice wine and a proper amount of water. The spleen invigorating and digestion promoting pineapple sago syrup tastes pleasant, has a sweet and sour flavor and can promote appetite, invigorate spleen and help digestion; the preparation process is simple and environment-friendly; the traditional Chinese medicinal materials such as the polygonum posumbu, the hawthorn and the dried orange peel are added, so that the spleen invigorating and digestion promoting pineapple sago syrup has excellent spleen invigorating and digestion promoting effects and is an ideal food for patients with dyspepsia.

Description

technical field [0001] The invention mainly relates to the technical field of foods and preparation methods thereof, in particular to pineapple sago dew for invigorating spleen and eliminating food. Background technique [0002] With the improvement of people's living standards, people's requirements for food and beverages are getting higher and higher. They no longer only pay attention to the taste of food, but also their health functions. However, there are not many functional foods on the market. Contents of the invention [0003] The object of the present invention is to provide a pineapple sago dew for invigorating the spleen and eliminating food in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: a pineapple sago dew for invigorating the spleen and eliminating food, which consists of the following raw materials in parts by weight: 80-100 sago, 30-40 pineapple, 20-30 mulberry, 3...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/02A23L33/00
CPCA23L2/02A23L2/52A23L33/105A23V2002/00
Inventor 丁晓明
Owner TONGLING TIANPINGSHAN FLAVORING FACTORY
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