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Dendrobium-sugarcane fruity beverage

A sugarcane and dendrobium technology, applied in application, food preparation, food science and other directions, can solve the problem of insufficient functional food, and achieve the effect of simple and environmentally friendly production process and good taste.

Inactive Publication Date: 2013-12-25
YINGSHANG TIANHAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food and beverages are getting higher and higher. They no longer only pay attention to the taste of food, but also pay attention to their health functions. However, there are not many functional foods on the market.

Method used

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Examples

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Embodiment Construction

[0014] A dendrobium sugarcane fruit beverage, which is composed of the following raw materials in parts by weight: 100 Kg of sugar cane, 50 Kg of pear, 20 Kg of aloe, 25 Kg of blueberry, 35 Kg of watermelon, 20 Kg of peach, 10 Kg of barley, 5 Kg of dendrobium, and 5 Kg of Polygonatum odoratum , Dingguicao 4 Kg, Radix Ginseng 4 Kg, Yam 6 Kg, Green Tea 5 Kg, Sunflower Root 2 Kg, White Sugar 15 Kg, Milk 5 Kg, Water Appropriate.

[0015] A preparation method of dendrobium sugarcane fruit beverage, comprising the following steps:

[0016] (1) After washing the sugarcane in the said weight portion, cut it into flakes, beat it into juice, filter the slag, and use the sugarcane juice for later use;

[0017] (2) Wash the pears, aloe vera, blueberries, watermelons, and peaches in the said weight portion, peel and remove the pits, and make pulp for later use;

[0018] (3) heating and extracting the dendrobium, Polygonatum odoratum, Dingguicao, Adenophora, Chinese yam, green tea, and sun...

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Abstract

The invention relates to a dendrobium-sugarcane fruity beverage. The dendrobium-sugarcane fruity beverage is composed of the following raw materials by weight: 100-120 parts of sugarcane, 50-60 parts of pear, 20-30 parts of aloe, 25-30 parts of blueberries, 35-40 parts of watermelon, 20-30 parts of honey peaches, 10-15 parts of croix seeds, 5-6 parts of dendrobium, 5-7 parts of radix polygonati officinalis, 4-5 parts of zornia gibbosa, 4-5 parts of root of straight ladybell, 6-8 parts of Chinese yams, 5-6 parts of green tea, 2-3 parts of sunflower root, 15-20 parts of white granulated sugar, 5-10 parts of milk and a proper amount of water. The dendrobium-sugarcane fruity beverage provided by the invention has good taste; a preparation process is simple and environment-friendly; effective components of traditional Chinese medicinal materials such as dendrobium, radix polygonati officinalis and zornia gibbosa are added, so that the dendrobium-sugarcane fruity beverage is suitable for being taken by people suffering from consumption of body fluid caused by febrile diseases, appetency for drinking caused by dry mouth, nausea and inappetence; and the dendrobium-sugarcane fruity beverage is an excellent health-care food.

Description

technical field [0001] The present invention mainly relates to the technical field of food beverage and its preparation method, in particular to a dendrobium sugarcane fruit beverage. Background technique [0002] With the improvement of people's living standards, people's requirements for food and beverages are getting higher and higher. They no longer only pay attention to the taste of food, but also their health functions. However, there are not many functional foods on the market. Contents of the invention [0003] The object of the invention is to provide a dendrobium sugarcane fruit beverage in order to remedy the defects of the prior art. [0004] The present invention is realized through the following technical solutions: a dendrobium sugarcane fruit beverage, which is composed of the following raw materials in parts by weight: sugarcane 100-120, pear 50-60, aloe 20-30, blueberry 25-30, watermelon 35-40, honey Peach 20-30, Coix seed 10-15, Dendrobium 5-6...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/105
Inventor 孙友亮
Owner YINGSHANG TIANHAO FOOD
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