Lucid ganoderma mango preserved fruit

Abstract

The invention discloses lucid ganoderma mango preserved fruit. The lucid ganoderma mango preserved fruit is prepared from following raw materials, by weight, 300 to 330 parts of mango, 100 to 120 parts of apple, 30 to 40 parts of semen juglandis, 10 to 15 parts of bucket wheat flour, 5 to 6 parts of spiral seaweed powder, 50 to 60 parts of ginger juice, 60 to 70 parts of rice wine, 5 to 6 parts of lucid ganoderma, 5 to 6 parts of lilium brownie, 3 to 4 parts of colla corii asini, 3 to 4 parts of codonopsis pilosula, 3 to 4 parts of ligusticum wallichii, 5 to 6 parts of jasmine flower, 5 to 6 parts of semen cassia, 5 to 6 parts of cactus, 8 to 10 parts of a food additive, 50 to 60 parts of honey, 100 to 120 parts of maltose, and an appropriate amount of water. Preparation processes of the lucid ganoderma mango preserved fruit are simple and friendly to the environment; food materials such as semen juglandis and ginger juice are added, so that the lucid ganoderma mango preserved fruit is abundant in nutrients; extracts of Chinese herbal medicines such as lucid ganoderma, lilium brownie, colla corii asini, codonopsis pilosula, and ligusticum wallichii are added, so that the lucid ganoderma mango preserved fruit is capable of tonifying Qi and replenishing blood, and is especially suitable for weak people to eat.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of food and its preparation method, in particular to a preserved Ganoderma lucidum and mango. Background technique [0003] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. People's living standards are in the With continuous improvement, the nutritional requirements for non-staple food are also getting higher and higher. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of preserved ganoderma lucidum and mango. [0005] The present invention is achieved through the following technical solutions: a Ganoderma lucidum preserved mango, which consists of the following raw materials in parts by weight: mango 300-330, apple 100-120, wa...

AI Technical Summary

Problems solved by technology

[0003] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most Non-staple food can only meet people's basic needs. People's living standards are constantly improving, and the nutritional requirements for non-staple food are getting higher and higher.