Cordyceps militaris chewable tablet and preparation method thereof
A technology of chewable tablets and Cordyceps militaris, which is applied in the field of Cordyceps militaris chewable tablets and its preparation, can solve the problems of rare Cordyceps militaris products, complicated processing technology, and high price, and achieve simple and environmentally friendly manufacturing technology, simple processing technology, and convenient operation Effect
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Embodiment 1
[0027] A chewable tablet of Cordyceps militaris, prepared according to the following parts by weight: 20-30 parts of Cordyceps militaris powder, 2-5 parts of royal jelly dry powder, 2-5 parts of lemon powder, 2-5 parts of bee pollen, β-cyclodextrin 2-10 parts, white sugar 2-10 parts, starch 20-40 parts, maltodextrin 30-40 parts, magnesium stearate 1-2 parts.
Embodiment 2
[0030] Prepared according to the following parts by weight: 30 parts of Cordyceps militaris powder, 3.5 parts of royal jelly dry powder, 3.5 parts of lemon powder, 3.5 parts of bee pollen, 5 parts of β-cyclodextrin, 5 parts of white sugar, 20 parts of starch, maltodextrin 30 parts, 1 part of magnesium stearate.
[0031] The main steps of its preparation method are:
[0032] (1) Preparation of Cordyceps militaris powder: Select high-quality fruiting bodies of Cordyceps militaris, crush them with a pulverizer, pass through an 80-mesh sieve, put them in an oven at 40°C, and dry them to obtain Cordyceps militaris powder, which is set aside;
[0033] (2) Raw material preparation: Weigh Cordyceps militaris powder, royal jelly dry powder, lemon powder, bee pollen, β-cyclodextrin, white sugar, starch, maltodextrin, magnesium stearate according to parts by weight, and set aside;
[0034] (3) Mixing soft materials: firstly mix Cordyceps militaris powder and β-cyclodextrin eve...
Embodiment 3
[0041] Prepared according to the following parts by weight: 25 parts of Cordyceps militaris powder, 2 parts of royal jelly dry powder, 2 parts of lemon powder, 2 parts of bee pollen, 2 parts of β-cyclodextrin, 2 parts of white sugar, 40 parts of starch, maltodextrin 40 parts, 2 parts of magnesium stearate.
[0042] See Example 2 for the preparation method.
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