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A technology of pear and yogurt, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of not being able to meet the needs of high living water products, and achieve the effect of simple and environmentally friendly production process, good lung moistening effect, and rich nutrition
Inactive Publication Date: 2013-12-25
DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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[0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. living water requirements
Method used
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Embodiment Construction
[0011] A Sydney radish moistening lung yogurt, which is composed of the following raw materials in parts by weight: 110 Kg of yogurt, 35 Kg of Sydney, 30 Kg of yellow peach, 10 Kg of aloe, 10 Kg of persimmon, 15 Kg of white radish, 3 Kg of licorice, 2 Kg of variegated bamboo root, 3 Kg of mulberry leaves, 3 Kg of mint, 2 Kg of sand ginseng, 3 Kg of hibiscus flowers, 3 Kg of bamboo leaves, 2 Kg of cowpea leaves, 20 Kg of rock sugar, 10 Kg of honey, and appropriate amount of water.
[0012] A preparation method of pear radish nourishing lung yogurt, comprising the following steps:
[0013] (1) Wash pears, yellow peaches, aloe vera, and persimmons, take the pulp, add 10 Kg of rock sugar, stew for 1 hour, take the juice for later use, cut the remaining pulp into pieces, and soak in the honey for 2 Days later, take the pulp and set aside;
[0014] (2) Wash the white radish, peel it, cut it into pieces, steam it, and beat it with some water to make white radish juice for later use;...
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Abstract
The invention relates to a snow pear radish lung-moistening yoghurt, which is made of the following raw materials by weight part: 110-130 of yoghurt, 35-50 of snow pears, 30-40 of yellow peaches, 10-20 of aloe, 10-20 of persimmons, 15-25 of white radishes, 3-4 of licorice, 2-3 of madake bamboo roots, 3-4 of mulberry leaves, 3-4 of mint, 2-3 of Adenophora elata, 3-4 of Sinensis flowers, 3-4 of bamboo leaves, 2-3 of cowpea leaves, 20-50 of rock sugar, 10-20 of honey, and a proper amount of water. The snow pear radish lung-moistening yoghurt provided in the invention is refreshing, moisturizing, smooth, sweet and sour, and delicious, and the making process is simple and environment-friendly. Meanwhile, in a making process, licorice, madake bamboo roots, mulberry leaves and other Chinese herbal medicinal effective components with lung-moistening efficacy are especially added, so that the yoghurt disclosed in the invention has a very good lung-moistening effect, is suitable for the majority of people to drink, and has rich nutrients.
Description
technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a yoghurt nourishing the lungs with pear and radish. Background technique [0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. Living water requirements. Contents of the invention [0003] The object of the present invention is to provide a lung-moistening yoghurt with pear and radish in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: a yoghurt for nourishing the lungs with pear and radish, which consists of the following raw materials in parts by weight: 110-130 yoghurt, 35-50 pear, 30-40 yellow peach, 10-20 aloe vera, and 10-20 persimmon , white...
Claims
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Application Information
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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133
Inventor 吴祥忠
Owner DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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