Mushroom sauce soybeans

A technology of shiitake mushroom sauce and soybeans, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of no efficacy and limited types, and achieve the effect of delicious and unique taste, simple and environmentally friendly production process

Inactive Publication Date: 2013-12-18
DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the types of soy products on the market are still limited. Most of the so

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] A shiitake mushroom sauce soybean, which is composed of the following raw materials by weight: 120Kg of soybean, 10Kg of barley, 20Kg of shiitake mushroom, 2Kg of ginseng, 1Kg of Panax notoginseng, 1.5Kg of Ganoderma lucidum, 2Kg of wolfberry fruit, 3Kg of astragalus, 3 Kg of Acanthopanax senticosus Kg, Rhodiola rosea 1 Kg, rice wine 15 Kg, dried chili peppers, fennel, star anise, soy sauce, salt, sugar, chicken essence, sesame oil, and water.

[0014] A method for preparing soybeans with mushroom sauce, comprising the following steps:

[0015] (1) the ginseng, Panax notoginseng, Ganoderma lucidum, wolfberry fruit, astragalus, Acanthopanax senticosus, Rhodiola rosea of ​​the described weight portion are soaked with the rice wine of the described weight portion, soak time 7 days, after filtering, remove the filtrate for subsequent use;

[0016] (2) Soybean and barley of described weight portion are soaked with 5 times of water, soaking time is 6 hours;

[0017] (3) Soak...

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PUM

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Abstract

The invention discloses mushroom sauce soybeans. The mushroom sauce soybeans consist of the following raw materials in parts by weight: 100 to 150 parts of soybeans, 10 to 20 parts of barley, 20 to 30 parts of mushrooms, 2 to 3 parts of ginseng, 1 to 2 parts of pseudo-ginseng, 1.5 to 2 parts of lucid ganoderma, 2 to 3 parts of medlar, 3 to 5 parts of astragalus membranaceus, 3 to 4 parts of acanthopanax, 1 to 2 parts of rhodiola rosea, 10 to 15 parts of millet wine, and suitable amounts of dried red pepper, aniseed, anise, soybean sauce, salt, white sugar, chicken essence, sesame oil and water. The mushroom sauce soybeans disclosed by the invention have the advantages of delicious and unique flavor, simple and environment-friendly manufacturing process and the like; meanwhile, the soybeans disclosed by the invention are additionally provided with the active ingredients of traditional Chinese medicines, such as the ginseng, the pseudo-ginseng and the lucid ganoderma, thus having a certain anti-aging effect.

Description

technical field [0001] The invention mainly relates to the technical field of bean products, in particular to a soybean with mushroom sauce and a preparation method thereof. Background technique [0002] As a nutritious food, soy products are very popular among people. There are many soy products on the market, including common foods such as tofu and dried tofu. However, the types of soy products on the market are still limited, and most of the soy products can only supplement the corresponding protein, and do not have other effects. Contents of the invention [0003] The object of the invention is to provide a soybean with mushroom sauce in order to remedy the defects of the prior art. [0004] The present invention is realized through the following technical solutions: a soybean with mushroom sauce, which is composed of the following raw materials in parts by weight: 100-150 soybeans, 10-20 barley, 20-30 mushrooms, 2-3 ginseng, 1-2 Panax notoginseng, ganoderma ...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L11/00
Inventor 章治山武骏
Owner DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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