Bean-dreg chili sauce and preparation method thereof

A technology for chili sauce and bean dregs, applied in the field of chili sauce, can solve problems such as limited nutrition, and achieve the effect of simple and environmentally friendly production process

Active Publication Date: 2014-06-04
滁州市百年食品股份有限公司
View PDF9 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also many types of chili sauce in the market, including sweet and salty, etc., but its nutrition is limited

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A kind of okara chili sauce, which is made up of the following raw materials in parts by weight: 30 Kg of red pepper, 10 Kg of okara, 5 Kg of olive leaves, 3 Kg of sunflower seeds, 0.01 Kg of Poria cocos, 0.01 Kg of Alisma, 0.02 Kg of Coix seed, 0.0.1 Kg of wax gourd skin Kg, corn silk 0.01 Kg, plantain 0.01 Kg, carnation 0.01 Kg, dandelion 0.01 Kg, Kochia scoparia 0.01 Kg, chestnut leaves 0.01 Kg.

[0013] A kind of preparation method of bean dregs chili sauce, comprises the following steps:

[0014] (1) Slicing the red pepper and olive leaf in the weight portion, and marinating with salt and sugar;

[0015] (2) Stir-fry the soybean dregs by weight until fragrant, peel and fry the sunflower seeds by weight and change the flavor with salt and pepper;

[0016] (3) Poria cocos, Alisma, coix seed, wax gourd peel, corn silk, plantain, carnation, dandelion, Kochia chinensis, and chestnut leaves are decocted and extracted with 3 times the water, and concentrated;

[0017] (...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a bean-dreg chili sauce which is characterized by comprising the following raw materials in parts by weight: 30-40 parts of chili, 10-20 parts of bean dregs, 5-6 parts of olive leaf, 3-5 parts of sunflower seeds, 0.01-0.03 part of poria cocos, 0.01-0.02 part of rhizoma alismatis, 0.02-0.03 part of coix seed, 0.01-0.02 part of wax gourd peel, 0.01-0.02 part of corn stigma, 0.01-0.02 part of plantain, 0.01-0.02 part of carnation, 0.01-0.02 part of dandelion, 0.01-0.02 part of fructus kochiae and 0.01-0.02 part of chestnut leaf. According to the bean-dreg chili sauce, the preparation process is simple and environment-friendly. Firstly, the wastes, namely the bean dregs with a high nutritional value, in preparation of bean curd, are added; secondly, a few traditional Chinese medicine ingredients with effects of clearing damp and promoting diuresis are added; lastly, various seasonings are added, thereby enriching the taste of the chili sauce.

Description

technical field [0001] The invention mainly relates to the technical field of chili sauce, in particular to a preparation method of bean dregs chili sauce. Background technique [0002] Chili sauce is a traditional ingredient and can also be used as a seasoning. It has a unique flavor and is very popular among people. There are also many types of chili sauce in the market, including sweetness and saltiness, etc., but its nutrition is limited. Contents of the invention [0003] The object of the invention is to provide a kind of bean dregs chili sauce and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A bean dregs chili sauce is composed of the following raw materials in parts by weight: 30-40 red peppers, 10-20 bean dregs, 5-6 olive leaves, 3-5 sunflower seeds, 0.01-0.03 poria cocos, 0.01-0.02 Alisma 0.01-0.02, and 0.02 barley seed -0.03,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/24A23L1/20A23L27/60A23L11/00
Inventor 许运龙
Owner 滁州市百年食品股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap