Shrimp meat and glutinous rice cake
A technology of glutinous rice cake and glutinous rice, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effect of increasing protein content and simple and environmentally friendly production process
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[0015] A glutinous rice cake with shrimps, which is composed of the following raw materials in parts by weight (Kg): 180 glutinous rice, 60 lotus root starch, 60 corn kernels, 40 shrimps, 20 tuna meat, 70 black-bone chicken soup, 50 kiwi fruit, 30 kumquats, 4 carnations, and 4 peonies , Hyssop 5, Magnolia 5, Delphinium 3, Albizia juniper 3, Pomegranate seed 2, Hawthorn flower 2, Food additive 8, Sugar right amount, Water right amount:
[0016] Food additive, consisting of the following raw materials in parts by weight (Kg): 5 grape seeds, 5 barley root, 8 aloe juice, 20 cheese, 30 peanut butter;
[0017] The preparation method of the food additive: extract the grape seed and barley root with 5 times of water, concentrate the extract to obtain the concentrate, combine it with aloe vera juice, cheese and peanut butter, fully stir, mix well and set aside.
[0018] A preparation method of shrimp glutinous rice cake, comprising the following steps:
[0019] (1) Wash the shrimp and...
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