Shrimp meat and glutinous rice cake

A technology of glutinous rice cake and glutinous rice, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effect of increasing protein content and simple and environmentally friendly production process

Active Publication Date: 2014-07-02
山东玉泉食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. Foods that can meet people's daily needs, are highly nutritious and have certain health benefits are increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A glutinous rice cake with shrimps, which is composed of the following raw materials in parts by weight (Kg): 180 glutinous rice, 60 lotus root starch, 60 corn kernels, 40 shrimps, 20 tuna meat, 70 black-bone chicken soup, 50 kiwi fruit, 30 kumquats, 4 carnations, and 4 peonies , Hyssop 5, Magnolia 5, Delphinium 3, Albizia juniper 3, Pomegranate seed 2, Hawthorn flower 2, Food additive 8, Sugar right amount, Water right amount:

[0016] Food additive, consisting of the following raw materials in parts by weight (Kg): 5 grape seeds, 5 barley root, 8 aloe juice, 20 cheese, 30 peanut butter;

[0017] The preparation method of the food additive: extract the grape seed and barley root with 5 times of water, concentrate the extract to obtain the concentrate, combine it with aloe vera juice, cheese and peanut butter, fully stir, mix well and set aside.

[0018] A preparation method of shrimp glutinous rice cake, comprising the following steps:

[0019] (1) Wash the shrimp and...

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PUM

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Abstract

The invention discloses a shrimp meat and glutinous rice cake which comprises the following raw materials in parts by weight: 180-200 parts of sticky rice, 60-70 parts of lotus root starch, 60-70 parts of niblet, 40-50 parts of shrimp meat, 20-30 parts of tuna, 70-80 parts of black chicken soup, 50-60 parts of kiwi fruit, 30-40 parts of kumquat, 4-5 parts of carnation, 4-5 parts of peony, 5-6 parts of hyssop, 5-6 parts of mangnolia, 3-4 parts of poisonweed, 3-4 parts of cortex albiziae, 2-3 parts of pomegranate seed, 2-3 parts of hawthorn flower and the like. The shrimp meat and glutinous rice cake disclosed by the invention is simple and environmentally friendly in making process; and food materials such as the shrimp meat, the niblet and the tuna are added, thus the content of protein of the shrimp meat and glutinous rice cake is increased; and by adding extracts of Chinese medicinal herbs such as the carnation, the peony, the hyssop and the mangnolia, certain effects of beautifying the features, relieving the fatigue and the like are endowed, and thus the shrimp meat and glutinous rice cake is suitable for being eaten by most people.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of food and its preparation method, in particular to a shrimp glutinous rice cake. Background technique [0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of glutinous rice cake with shrimps. [0005] The present invention is achieved through the following technical solutions: a shrimp glutinous rice cake, which is composed of the following raw materials in parts by weight: glutinous rice 180-200, lotus root powder 60-70, corn kernels 60-70, shrimp 40-50, tuna meat 20-30, Black-bone chicken soup 70-80, kiwi 50-60,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/33A23L1/326A23L1/30A23L33/105
CPCA23L7/117A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/318A23V2200/30
Inventor 徐庭虎
Owner 山东玉泉食品有限公司
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