Instant roasted rabbit meat

A technology of rabbit meat and schisandra, which is applied in food preparation, food science, application, etc., can solve the problems of no supplementary effect and single nutrition of ready-to-eat meat, and achieve special health effects, simple and environmentally friendly production process, and delicious taste Effect

Inactive Publication Date: 2014-01-08
HEFEI FULAIDUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] A ready-to-eat roasted rabbit meat, comprising the following raw materials by weight: 180 kg of rabbit meat, 40 kg of bean paste, 4 kg of schisandra, 4 kg of white cloud melon leaves, 3 kg of licorice, 3 kg of palm ginseng, 3 kg of mulberry fruit, 3 kg of ganoderma lucidum 3 kg of grass, 4 kg of dendrobium, 3 kg of coral, 3 kg of pear blossom, 3 kg of peach leaves, 100 kg of milk, 30 kg of starch, 10 kg of cumin powder, 10 kg of minced ginger, 10 kg of white sugar, 10 kg of rice wine, edible Salt 10 Kg, appropriate amount of water.

[0011] A preparation method of instant roasted rabbit meat, comprising the following steps:

[0012] (1) Wash the rabbit meat, cut it into pieces, put it in a pot, add milk, and cook for 2 hours, then remove the rabbit meat and set it aside for later use;

[0013] (2) extracting Schisandra chinensis, white cloud melon leaves, licorice, palm ginseng, mulberry fruit, ganoderma lucidum, dendrobium, coral, pear blossom, peach leaves with 6 tim...

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PUM

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Abstract

The invention provides an instant roasted rabbit meat, comprising the following raw materials by weight: 180 to 200 parts of rabbit meat, 40 to 50 parts of thick broad-bean sauce, 4 to 5 parts of Chinese magnoliavine fruit, 4 to 5 parts of Merremiayunnanensis, 3 to 4 parts of licorice, 3 to 4 parts of Gymnadenia conopsea, 3 to 4 parts of papermulberry fruit, 3 to 4 parts of ganoderma lucidum, 4 to 5 parts of dendrobium, 3 to 4 parts of coral, 3 to 4 parts of pear flower, 3 to 4 parts of peach leaf, 100 to 130 parts of milk, 30 to 60 parts of starch, 10 to 20 parts of cumin powder, 10 to 20 parts of minced ginger, 10 to 50 parts of white sugar, 10 to 15 parts of yellow rice wine, 10 to 40 parts of salt and a proper amount of water. According to the invention, a preparation process for the instant roasted rabbit meat is simple and environment-friendly, and a variety of seasonings are added, which enables the roasted rabbit meat to have delicious taste; meanwhile, medicinal traditional Chinese medicinal materials like Chinese magnoliavine fruit and Merremiayunnanensis with qi supplementing, fluid generating body and eyesight improving effects and the like are added, so the instant roasted rabbit meat has a special health care effect and is health food with delicious taste.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to an instant roasted rabbit meat and its preparation method. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides an instant roasted rabbit meat and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: an instant roasted rabbit meat, which is composed of the following raw materials in parts by weight: rabbit meat 180-200, bean paste 40-50, schisandra 4-5, Baiyun melon leaves 4-5, licori...

Claims

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Application Information

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IPC IPC(8): A23L1/318A23L1/314A23L13/70A23L13/40
CPCA23L13/42A23L13/428A23L13/70A23L33/105A23V2002/00
Inventor 陈嗣玖
Owner HEFEI FULAIDUO FOOD
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