Preparation method and products of needle mushroom mycelium pellets

A technology of Flammulina velutipes, Flammulina velutipes, applied in the directions of botanical equipment and methods, fertilizer mixtures, horticulture, etc.

Active Publication Date: 2012-07-04
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are no various health care products processed from fruiting bodies of edible and medicinal fungi at home and abroad, such as various edible and medicinal fungus beverages, oral liquids, capsules, etc. It relates to a method for preparing Flammulina velutipes mycelium balls by liquid fermentation method and its products using fruit and vegetable juices as raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] 1. Preparation of Flammulina velutipes mycelium ball

[0046] 1.1 Activate and rejuvenate the preserved species of Flammulina velutipes with potato culture medium (PDA medium), put 26 ℃ of incubators and cultivate them statically for 7 days, obtain the production slant species, and put them in the refrigerator for subsequent use; the formula of the PDA medium is ( g / L): Peeled potato 200, glucose 15, agar 20, add water to the required volume, pH natural;

[0047] 1.2 Expand the culture of the production slant seed with the shake flask medium to obtain the first-class species of the shake flask; the formula of the shake flask medium is ( / L): 50ml of hawthorn juice, 50ml of carrot juice, 5g of white sugar, KH 2 PO 4 1g, MgSO 4 ·7H 2 O 2g, ZnSO 4 ·7H 2 O 0.1g, add water to make up to 1000 ml, pH is natural; culture conditions: 100mL / 500mL filling, insert 1cm 2 cultured on a slant surface with a rotary shaker at 250rpm for 5 days at a temperature of 30°C;

[0048]...

Embodiment 2

[0065] 1. Preparation of Flammulina velutipes mycelium ball

[0066] 1.1 Activate and rejuvenate the preserved species of Flammulina velutipes with potato culture medium (PDA medium), put 28 ℃ of incubators and cultivate them statically for 7 days, obtain the production slant species, and put them in the refrigerator for subsequent use; the formula of the PDA medium is ( g / L): Peeled potato 250, glucose 15, agar 15, add water to the required volume, pH natural;

[0067] 1.2 Expand the cultivation of the production slant species with the shake flask medium to obtain the first-grade species of the production shake flask; the formula of the shake flask medium is ( / L): 100 ml of carrot juice, 50 ml of grape juice, and 5 g of white sugar 、KH 2 PO 4 2g, MgSO 4 ·7H 2 O 2g, ZnSO 4 ·7H 2 O 0.25g, add water to the volume of 1000ml, pH is natural; culture conditions: 250mL / 500mL filling, insert 1cm 2 slant strains, cultivated on a rotary shaker at 120rpm for 7 days, at a temper...

Embodiment 3

[0085] 1. Preparation of Flammulina velutipes mycelium ball

[0086] 1.1 Activate and rejuvenate Flammulina velutipes preserved species with potato medium (PDA medium), put 30 DEG C incubator and cultivate it statically for 7 days, obtain the production slant species, and put it in the refrigerator for subsequent use; the formula of the PDA medium is ( g / L): Peeled potato 150, glucose 20, agar 15, add water to the required volume, pH natural;

[0087] 1.2 Expand the culture of the production slant species with the shake flask medium to obtain the first-class species of the production shake flask; the formula of the shake flask medium is ( / L): 50 ml of apple juice, 10 g of white sugar, KH 2 PO 4 5g, MgSO 4 ·7H 2 O 5g, ZnSO 4 ·7H 2 O 0.5g, add water to the volume of 1000ml, pH is natural; culture conditions: 250mL / 500mL filling, insert 1cm 2 slant strains, cultivated on a rotary shaker at 70rpm for 10 days, at a temperature of 20°C;

[0088] 1.3 Use 10% of the inoculum...

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PUM

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Abstract

The invention relates to a preparation method and products of needle mushroom mycelium pellets. According to the preparation method, firstly, needle mushrooms are used as original strains for liquid fermentation, major ingredients of a culture medium comprise fruit and vegetable juice, and the needle mushroom mycelium pellets are obtained. The invention also provides various kinds of needle mushroom mycelium pellet dry products, beverages, jelly, oral liquid or capsule products made from the needle mushroom mycelium pellets prepared by the preparation method. The fruit and vegetable juice is used for manufacturing the culture medium, the prepared needle mushroom mycelium pellets and the products of the repared needle mushroom mycelium pellets have the characteristics that the color is natural, the appearance is attractive, the flavor is unique, the nutrition is rich, and a certain health care effect is realized.

Description

technical field [0001] The invention relates to a preparation method of Flammulina velutipes mycelium ball and a product thereof. technical background [0002] Flammulina velutipes ( Flammulina velutipes ), also known as enoki mushroom, mushroom, mushroom, etc., is a world-renowned edible and medicinal fungus and ornamental fungus. The meat of Flammulina velutipes is crisp and tender, delicious, and the dried products are fragrant and nutritious. Dried Flammulina velutipes contains 1%-2% polysaccharide, 8.39%-11.80% protein, rich in VB 1 , VB 2 , Niacin and VC and other vitamins, and rich in calcium, phosphorus, iron and other minerals. In addition, Flammulina velutipes contains a variety of biologically active ingredients, which can effectively enhance the body's resistance, promote metabolism in the body, enhance the body's resistance to cancer cells, lower cholesterol, lower blood lipids, prevent liver, cardiovascular and cerebrovascular diseases, and gastrointestinal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G1/00
Inventor 刘斌陈颖黄一帆
Owner FUJIAN AGRI & FORESTRY UNIV
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