Cultivation method of chicken leg mushroom all year round

Abstract

An annual cultivation method for coprinus comatus sequentially comprises the following production methods: the technological processes of culture production, fermentation treatment of culture medium, sterilizing inoculation, hairy fungus culture, soil sealing, mushroom production, and the like, are carried out; the culture is produced by a liquid seed production method; reed residues and needle mushroom leftovers are used as culture medium for fermentation treatment; cultural bags adopts open type inoculation, and a two-stage type cultural method is used; the inoculation and the hairy fungus culture are carried out in ordinary steel tube greenhouse; the soil sealing and mushroom production are carried out in the environment of civil air-defense construction. The invention utilizes idle civil air-defense facilities, does not need refrigeration plants without energy consumption and can always keep the environmental temperature of mushroom production at 18-22 DEG C, thereby being capable of not only ensuring coprinus comatus to grow normally but also controlling the generation of important disease palmatum bacteria of coprinus comatus so as to efficiently realize annual production of coprinus comatus; in addition, the mushroom production time can be freely controlled by controlling the soil sealing time so that the biological conversion rate is more than 80% and the yield can be improved more than 25% compared with ordinary cultivation.

Description

technical field [0001] The invention relates to a method for annual cultivation of Coprinus comatus in the field of edible fungus production. Background technique [0002] Coprinus comatus is one of the edible fungi species that has developed rapidly in recent years and integrates nutrition, health care and diet therapy. The mushroom body is white, delicious, and contains various vitamins and amino acids needed by the human body. With people's gradual understanding of its health care function, the market demand is also growing rapidly, because Coprinus comatus belongs to the medium and low temperature type, and its seasonality is strong. In the prior art, the cultivation of Coprinus comatus mainly utilizes leftovers of various edible fungi as raw materials, and seasonal production is carried out in spring and autumn. However, there are many problems in seasonal production. The main reason is that the market cannot be balanced. When the temperature is suitable, a large numbe...

AI Technical Summary

Problems solved by technology

However, there are many problems in seasonal production. The main reason is that the market cannot be balanced. When the temperature is suitable, a large number of fresh mushrooms grow, and it is too late to sell, resulting in a bad market. However, there are no fresh mushrooms on the market in high-temperature summer and low-temperature winter, resulting in a shortage of supply.

If you want to carry out anti-seasonal annual cultivation, you must rely on refrigeration or heating equipment to control the temperature of the mushroom-growing place at about 20°C. Due to the large investment in equipment and high production costs, it is not suitable for popularization and application by farmers.