Method for processing intellectual development leisure food

A technology of snack food and processing method, applied in food preparation, food science, application and other directions, can solve the problems of insufficient supply, product backlog and cheap sale, necrosis, etc., and achieve the effect of rich nutrition, delicious taste and broad market prospect.

Inactive Publication Date: 2010-03-31
魏玉宝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most of it is used for fresh food, because the fresh products of edible fungi can only be stored for about 4 days, when a large number of enoki mushrooms are on the market in autumn and winter, it will cause s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Process flow: fresh Flammulina velutipes→selection→cleaning→cutting→color protection and hardening→low temperature frying→deoiling→seasoning→sorting→finished product inspection→packaging.

[0008] Processing steps:

[0009] 1. Select fresh white Flammulina velutipes within 1 to 2 days after picking, and the diameter of the mushroom cap is less than 1.5cm, and wash them with water;

[0010] 2. Unify and cut Flammulina velutipes with a growth of 7cm;

[0011] 3. Color protection and hardening, use 0.5% alum as the hardening agent, use 0.1% sodium bisulfite as the color protection agent, and mix the two additives together to soak Flammulina velutipes for 0.5 hours, then pick up and rinse with clean water, drain the water for later use;

[0012] 4. Low-temperature frying is used for frying and dehydration under different vacuum degrees and temperatures. After frying, the oil is centrifugally deoiled. The frying and deoiling are completed at one time without breaking the va...

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PUM

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Abstract

The invention adopts a low-temperature frying technology to process noodle mushroom into a delicious leisure food which is convenient for storage and transportation. The product has the four characteristics of intellectual development, leisure, rich nutrition and delicious flavor and has wide market prospect. The process flow comprises the following steps: selecting fresh needle mushroom, cleaning, cutting, conserving a color for hardening, frying at low temperature, removing oil, seasoning, sorting, inspecting a finished product and packaging.

Description

technical field [0001] The invention designs a leisure food processing method of Flammulina velutipes. Background technique [0002] Flammulina velutipes, rich in protein, low in sugar and fat, is a real healthy food; at the same time, it contains golden needle polysaccharides that are beneficial to human brain development, also known as "education mushroom", with small caps, slender stems, rich nutrition, and delicious taste Delicious, deeply loved by consumers. But most of it is used for fresh food, because the fresh products of edible fungi can only be stored for about 4 days, when a large number of enoki mushrooms are on the market in autumn and winter, it will cause some products to be backlogged and sold at a low price, or even necrotic; because the production of enoki mushrooms needs to be suitable Low temperature weather, and in summer, the supply is obviously insufficient. [0003] The development of snack foods of Flammulina velutipes is conducive to regulating t...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L31/00
Inventor 魏玉宝
Owner 魏玉宝
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