Jasmine tea calming nerves and helping sleep

A technology of jasmine and sleep aid, applied in the direction of tea processing before extraction, to achieve the effect of enriching nutrition

Inactive Publication Date: 2014-12-10
MAANSHAN ANKANG FUNGUS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A jasmine milk tea for calming the nerves and helping sleep, made of the following raw materials in parts by weight (Kg): milk 400, jasmine tea juice 60, enoki mushroom 25, red date meat 30, oat 50, cantaloupe 50, apple cider vinegar 20, cheese 40, orange flower buds 5. Lily 6, Fritillaria 6, Radix Ginseng 4, Ophiopogon japonicus 6, Maca Powder 3, Lotus Leaf Ash 2, Nutrient Solution 12, Coconut Fruit, Sucrose, Water:

[0016] The nutrient solution is made of the following raw materials in parts by weight (Kg): red bean juice 50, snow lotus fungus 10, garlic 15, glutinous rice wine 40, lemon balm 8, apple flower 5, wolfberry 6, lily 6, and appropriate amount of water;

[0017] The preparation method of the nutrient solution: (1) Put the glutinous rice wine and the lemon balm into a mill to grind, wait until the lemon balm is ground into powder, and filter to obtain a slurry;

[0018] (2) Wash the snow lotus fungus and garlic and put them into the pot, add red bean juice,...

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PUM

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Abstract

Jasmine milky tea calming nerves and helping sleep is provided. The jasmine milky tea is prepared from following raw materials by weight: 400-420 parts of milk, 60-80 parts of jasmine tea juice, 25-30 parts of needle mushroom, 30-40 parts of red date meat, 50-60 parts of oat, 50-60 parts of hami melon, 20-30 parts of apple vinegar, 40-50 parts of cheese, 5-7 parts of citrus flower buds, and the like. The jasmine milky tea calming nerves and helping sleep is provided. The red date, the oat, and the like are added, so that the jasmine milky tea is rich in nutrition and can beautify and lubricate the intestines. Addition of extraction liquids of the citrus flower buds, lily, bulb of fritillary, glehnia root, lilyturf root, and the like endows the jasmine milky tea with functions of tonifying yin, promoting the secretion of saliva or body fluid, removing dryness, calming nerves, and relaxing sleep. The jasmine milky tea is suitable for drinking at night.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and their preparation, in particular to jasmine tea for calming the nerves and helping sleep. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a jasmine tea for calming the nerves and helping sleep and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a jasmine milk tea for calming the nerves and helping sleep, made of the following raw materials in parts by weight: milk 400-420, jasmine tea...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner MAANSHAN ANKANG FUNGUS IND
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