High-protein fruit flour and preparation method thereof

Abstract

The invention discloses high-protein fruit flour. The high-protein fruit flour is prepared from the following raw materials in parts by weight: 200-250 parts of low-gluten flour, 15-20 parts of corn protein powder, 20-30 parts of whey protein powder, 30-40 parts of pineapple, 10-15 parts of lemon, 15-20 parts of kiwi fruit, 10-15 parts of stevia rebaudian leaf, 1-2 parts of flos caryophylli, 2-3 parts of common coltsfoot flower, 2-3 parts of purple cabbage, 1-2 parts of wintergreen, 1-2 parts of siberian elm bark, 3-5 parts of emblic leaf flower fruit, 2-3 parts of desertliving cistanche, 1-2 parts of sweet basil herb and 3-5 parts of nutrition additives. Due to the addition of the corn protein powder and the whey protein powder, the flour is rich in high proteins and high in nutritional value. Since three types of fruits are subjected to enzymolysis treatment, nutrients of the flour can be absorbed more easily by human bodies, and finished flour is strong in fruit flavor and fine and uniform. The high-protein fruit flour is suitable to be processed into various breakfast foods for supplying daily nutrients necessary for human bodies.

Description

[0001] technical field

[0002] The invention relates to a flour, in particular to a high-protein fruit-flavored flour and a preparation method thereof. Background technique

[0003] Flour made from wheat flour is the most common food raw material. With the improvement of living standards, people have put forward new requirements for the flavor, characteristics and nutrition of flour. However, the existing wheat flour has a single component. The function is single, the taste is single, and the value of nutrition and health care is not high, so the present invention provides a functional flour. Contents of the invention

[0004] The invention overcomes the disadvantages of the prior art and provides a high-protein fruit-flavored flour and a preparation method thereof.

[0005] The present invention is achieved through the following technical solutions:

[0006] A high-protein fruit-flavored flour is made from the following raw materials in parts by weight:

[0007] Low-g...