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Mulberry composite fruit and vegetable juice beverage and preparation method thereof

A technology for compounding fruit and vegetable juice and mulberry juice, which is applied in the field of beverages, can solve the problems of short harvest period of mulberries, difficult preservation of fresh fruits, and difficulty in meeting market demands, and achieves the effects of unique flavor, bright color and delicious taste.

Inactive Publication Date: 2012-10-17
徐州林泉绿色食品饮料厂
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AI Technical Summary

Problems solved by technology

However, the harvest period of mulberry is short, and fresh fruit is not easy to preserve, so it is difficult to meet the market demand

Method used

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Embodiment Construction

[0021] The first step is to select mulberry fruits that are eight or nine mature, large in size, fresh in color, and not rotten, wash them with clean water, and then beat them. color, the dosage is 0.2% of the weight of mulberry fruit; the second step is to add pectinase of 0.05% of the weight of mulberry pulp to the mulberry pulp for enzymolysis treatment, and the enzyme treatment condition is 40 ° C for 2 hours to improve the yield of juice The third step is to squeeze the juice from the enzymatically hydrolyzed fruit pulp, soak the pomace after juice with a small amount of warm water and then squeeze the juice, and filter the squeezed juice with a plate and frame filter. The selected, cleaned, and pitted hawthorns are beaten and squeezed to obtain hawthorn juice for later use. The fifth step is to crush, beat, and squeeze the selected, cleaned, and pitted Dangshan pineapple to obtain pineapple juice for later use. The sixth step is to mix 50 kg of mulberry juice, 10 kg of h...

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Abstract

The invention relates to a mulberry composite fruit and vegetable juice beverage and a preparation method thereof, belonging to a technical field of beverage. Provided is a composite fruit and vegetable juice beverage produced by taking mulberry as a main material. The beverage comprises, by weight, mulberry juice 50%, haw juice 10%, dangshan yellow pear juice 10%, Chinese yam juice 10%, water 9%, food additives 1%, carboxymethylcellulose sodium 0.2%, xanthan gum 0.1%, citric acid 0.2%, aspartame 0.1%, sodium erythorbate 0.2%, and a sodium chloride solution 0.2%. The prepared mulberry composite fruit and vegetable juice beverage has the advantages of delicious taste, bright color, strong aroma and unique local flavor, and the beverage has multiple kinds of nutrition components of resveratrol, hawthorn flavonoid, vitamin and the like. The beverage has efficacies of liver tonifying and strengthening kidney, blood circulation promoting to remove blood stasis, lung moistening to arrest cough, spleen invigorating.

Description

technical field [0001] The invention relates to a mulberry compound fruit and vegetable juice drink and a preparation method thereof, belonging to the technical field of drinks. It is a compound fruit and vegetable juice drink made with mulberry as the main raw material. Background technique [0002] Mulberry is the mature fruit of the deciduous tree mulberry in the family Moraceae, also known as mulberry, mulberry, and mulberry. my country is a country of silk, with a long history of planting mulberry and sericulture. The variety of mulberry trees and the output of mulberry rank first in the world, and the resources are quite rich. They are distributed in 26 provinces, municipalities and autonomous regions across the country. Mulberries are rich in nutrients and contain various nutrients necessary for the human body. According to reports, the main components of mature fresh mulberry are water: 85%~88%, sugar: 7.8%~9.2%, protein: 0.4%~1.5%, lipid: 0.4%~0.5%, organic acid (...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52
Inventor 刘万顺李波罗磊刘晓林
Owner 徐州林泉绿色食品饮料厂
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