231 results about "Glutelin" patented technology

The invention discloses a barley noodle, which comprises the following parts: one or more component from barley noodle, wheat flour, maize starch, manihot starch, sweet potato starch, potato starch and glutelin powder, one or more of glutamine transaminase, xylanase and cellulose enzyme, one or more of guar gum, xanthan gum, sodium polyacrylate, sodium alginate and konjaku flour, one or more of monosodium calcium lactate stearate, diacetyl tartaric acid monoester, soya phosphatide and monoaliphatic acid glyceride, water, salt and egg.

The invention provides an aquatic feed which is prepared from soybean waste, steam heated fish meal, fish meal, brewer's yeast, squid meal, shrimp shell powder, choline chloride, flour, calcium dihydrogenphosphate, scallop powder, Ulva lacbuca Linnaeus powder, glutelin powder, phosphatidy icholine, fish oil, palmitic oil, maltose dextrin, amino acid fish grout, vitamins for shrimps, microelements, immunological polysaccharides, copper-methionine and complex enzyme. The invention also discloses the pre-maturing process for the aquatic feed.

The invention provides a brackish water and fresh water rotation irrigation method for a saline and alkaline land. Irrigation includes irrigation in the seedling period, irrigation in the growing period and irrigation in the cutting period. According to irrigation in the growing period, the ratio of rotation irrigation number of times of the organic-matter-enriched brackish water to that of the fresh water is 1:2, the land is irrigated once every 8-10 days, and the one-time irrigation volume is 450-500 m<3>/hectare. A preparing method for the organic-matter-enriched brackish water includes the step that organic-matter-enriched fertilizer is dissolved in the brackish water. The organic-matter-enriched fertilizer comprises, by weight, 24-26 parts of seaweed residues, 10-12 parts of chicken manure, 1-3 parts of microbial agent, 2-4 parts of magnesium-containing phosphate, 5-8 parts of fulvic acid and 2-3 parts of glutelin cystine. The irrigation method is adopted to plant red clover, the planting survival rate is 98.6-99.2%, and the annual output of red clover fresh grass is 6800-6900 kg/mu.

The invention discloses a compound nutritious feed for shrimps, which is prepared from soybean waste, fish meal, dephenolized cotton seed protein, double-low rape seed meal, cuttle-bone powder, shrimp head powder, green sea weed powder, soybean lecithin powder, soybean oil, fish oil, calcium dihydrogenphosphate, flour, glutelin powder, husked powder, microelement additive for shrimps, composite vitamins for shrimps, 50% choline chloride, schizomycete, bacillus licheniformis, high activity phytase, beta-gluglucosan and polyxylose.

The invention discloses a method for producing oxidation resistant active peptide by adopting a gluten powder biologic enzyme method. The method comprises the steps that the gluten powder is dissolved in alkaline solution to prepare enzymolysis substrate; the substrate enzymolysis is performed by adopting a multiple protease composite enzymolysis method; and enzyme sterilization, separation, concentration, drying, and product collection are performed. The invention adopts the composite enzymolysis method, the produced peptide has higher antioxidant activity, the sources of the raw material adopted by the method of the invention are rich, the cost is low, the process is simple, the condition is moderate, the environment is not polluted, and the method is convenient for the industrialized production.

The invention discloses a facial mask capable of relieving and repairing weak skin and enhancing skin activity and a preparation method of the facial mask. The facial mask consists of the following components: 85-92% of water, 1-1.3% of propylene glycol, 0.5-1.6% of glycerol, 0.3-0.8% of trehalose, 0.2-0.7% of corn glutelin amino acids, 0.2-0.8% of hydroxyethyl cellulose, 0.1-0.6% of allantoin, 0.3-0.8% of panthenol, 0.4-0.9% of aloe vera gel, 0.2-0.8% of elastin, 0.2-0.8% of 3-O-ascorbic acid, 1-1.8% of sodium hyaluronate, 0.6-1.3% of a himanthalia elongata extract, 0.2-0.5% of phenoxyethanol, 0.1-0.5% of a cordate houttuynia extract, 0.2-0.8% of yeast beta-glucan, 0.2-0.7% of a betula bark extract and 0.1-0.3% of essence. The facial mask disclosed by the invention organically combines the aloe vera gel, elastin, himanthalia elongata extract, yeast beta-glucan and betula bark extract for the first time for relieving, repairing and caring weak skin and for enhancing skin activity, so as to solve skin problems of being sensitive, dry, dark yellow, saggy and the like, and the facial mask has achieved innovative technical effects. The preparation method of the facial mask capable of relieving and repairing weak skin and enhancing skin activity can be used for effectively preparing the facial mask disclosed by the invention, and the preparation method is simple in operation.

The present invention discloses one kind of special corn powder superior to available corn powder, which has poor processing performance, coarse mouth feeling, unbalanced nutrients and other merits. The special corn powder is produced based on the different effects of neutral proteinase, glucose oxidase, alpha-mylase and cellulase on corn or corn powder, and by means of glutelin powder, soybean powder, sodium alginate and guar gum to raise the stiffness and water preserving capability of corn powder and cooking to raise the viscosity of corn powder. The special corn powder is treated with enzyme preparation and natural flour additive while its nutritive components are maintained. The special corn powder may be special dumpling corn powder, special steamed bread corn powder, special self-fermenting steamed bread corn powder, special noodles corn powder, special cake corn powder, etc.

Disclosed herein are techniques for accumulating a human T-cell epitope in rice albumen, particularly a method of directly accumulating a T-cell epitope-linked peptide, such as 7 Crp, in rice seeds and a method of inserting 7 Crp into a variable region of glutelin, the major storage protein of rice, to express and accumulate 7 Crp as a part of the glutelin storage protein. Rice producing the T-cell epitope-linked peptide developed in accordance with the present invention is expected to function as an edible vaccine against Japanese cedar pollinosis.

A full-value feed for Estuarine puffer contains fish meal, starch, skin milk powder, spirulina, L-methionine, active glutelin, choline chloride, beer yeast and puffed soybean. It features rich nutrients.

The invention relates to a highland barley instant noodle and process for preparation comprising steps of mixing highland barley flour, purified water, dissolved palm oil, composite flour modifying agent, glutelin powder, phosphatidy icholine, salt, alkali, guar gum and enzyme, calendaring, boiling, chopping, frying and cooling down.

The invention belongs to the technical field of processing of grain active protein and in particular relates to wheat alcohol-soluble protein and glutelin as well as a preparation method and an application thereof. The preparation method of the wheat alcohol-soluble protein and the glutelin takes wheat meal as the raw material and comprises the following steps: extracting with an alkaline alcohol solution, settling and separating, concentrating, separating and purifying, and drying to prepare the wheat alcohol-soluble protein and the glutelin. The wheat alcohol-soluble protein and the glutelin prepared by the method are high in activity, excellent in viscoelasticity and extensibility and especially applied to production of rice and flour products such as steamed bun, noodles, bread, rice noodles and soft sweets or gelled foods prepared by the rice and flour products.

The invention provides a fodder for aquatic products which comprises the following raw materials (by weight ratio): steam heated fish meal 30-50%, white fish flour 5-15%, active peptides 30-40%, glutelin powder 1-3%, active yeast 2-4%, vitamin 0.2-0.5%, microelement 0.2-0.5%, immunological polysaccharides 0.5-1.0%, soybean oil 1-3%, fish oil 1-3%, phosphatidy lcholine 3-5%. The invention also discloses the process for preparing the fodder.

A technology for preparing the antistaling instant rice flour noodles features that after the noodles are shaped, they are laid aside at 35-45 deg.C for 2-3 hr for loosening, a steam heating step in water is added after pressure resteaming, the antiageing stabilizer used in modifying step is chosen from xantham gum, seaweed gum, menna colloid and propanediol alginate, the used toughening agent is chosen from glutelin pwoder, pentosan and active soybean powder, and one of sorbic acid, sodium biacetate and sodium propionate is used in acid treatment.

The invention discloses a method for preparing pure rice flour bread and the pure rice flour bread prepared by the same, and relates to the technical field of food production. The method comprises the following steps of: (1) preparing rice flour by using fresh polished round-grained rice; (2) mixing the rice flour and an additive, and adding water and stirring to obtain a dough; (3) covering a preservative film on the prepared dough, standing and reacting; (4) adding water to dissolve a mixture of yeast and sugar, and stirring obtained solution and the dough which is stood and reacted; (5) dividing the dough in which auxiliary materials are added into block doughs, standing and fermenting; (6) spraying steam into a baking oven, regulating relative humidity, and putting the fermented blockdoughs into the baking oven and baking; and (7) cooling at normal temperature to obtain finished pure rice flour bread. By the method, after the additive, namely L-homocysteine is added, the structural performance of glutelin in rice flour can be effectively changed, the gluten strength of the rice flour during water adding can be effectively increased, the gluten structure of the rice flour bread cannot be collapsed in fermentation and baking processes, and finally various properties of the pure rice flour bread are effectively improved.

The invention discloses corn bread flour which is prepared by mixing pure corn flour, frozen corn flour, puffed corn flour, raw soybean flour, glutelin flour, sodium carboxymethylcellulose, sodium pyrophosphate and yeast at a mass ratio of (25-35): (15-25): (5-15): (5-15): (25-35): (0.08-0.12): (0.02-0.03): (0.01-0.03). The bread prepared from the bread flour has soft and delicate mouthfeel, golden color and rich corn flavor; and in the processing, the bread can be steamed or baked after short time of fermentation.

The invention discloses a method for extracting rice germ protein. The method comprises the following steps: (1) weighing a degreased sample, feeding water and dissolving the sample; preheating the sample in a water bath kettle, putting into a constant temperature magnetic stirrer, vibrating to enable protein to be dissolved in the sample solution, centrifuging for 20 minutes at the speed of 4000 revolutions/minute, and collecting supernatant liquor which is albumin; (2) taking the residue extracted by water, feeding a 6% sodium chloride solution, fully dissolving, and collecting supernatant liquor according to the same method, wherein the supernatant liquor is globulin; (3) feeding the residue into a 70% ethanol solution, dissolving, and collecting supernatant liquor which is alcohol soluble protein; (4) feeding 0.4% sodium hydroxide into the rest precipitate, fully dissolving, and preparing glutelin by the same method. The method is simple and clear in steps, reasonable in working procedures and convenient to operate; after the method for extracting the rice germ protein is used, the product is high in quality, efficient, high in content of nutritional ingredients, free from an additive, healthy and harmless, thus being suitable for various patients with hypoproteinia.

The invention relates to a molecule marking method for paddy low glutelin mutant gene Lgcl, which belongs to the technical field of agricultural biological engineering. Two pairs of Insert/Deletion marks, namely InDel-Lgcl-1 and InDel-Lgcl-2, are designed and synthesized according to the difference between the normal paddy variety and the low glutelin variety of LGC-1 on the nucleotide sequence ofthe low glutelin gene Lgcl. Two pairs of primers are added to the same PCR reaction system; the DNA of a paddy plant to be measured is enlarged and a marked characteristic strip is analyzed for correctly identifying whether a paddy low glutelin germ resource or a breeding group contains Lgcl genes or not. The marking method can distinguish the pure junction and the mixed junction of the Lgcl genes for forecasting offspring gene types, largely enhance the selection efficiency of the low glutelin genes and accelerate the breeding process.

The invention is related to the field of denatured protein preparation, and consists of subjecting the raw material glutelin powder to humid heat and acylation modification, thus obtaining recombination denatured protein powder. The product prepared thereby possesses fine emulsification and foaming performance.