The invention discloses a method for sterilizing a vegetable
protein beverage, which comprises the following steps of: adding a composite antibacterial
microsphere preparation into a vegetable
protein beverage to be treated, uniformly mixing, and performing high-density CO2 treatment and magnetic induction
electric field sterilization to obtain a vegetable
protein beverage finished product, the composite antibacterial
microsphere preparation is prepared by taking
fucoidan and a
gallic acid acylated
quercetin-
phospholipid conjugate as a substrate and loading
lysozyme and
hydroxytyrosol. High-density CO2 and a magnetic induction
electric field are adopted for synergistic sterilization, so that the structure of a microbial film can be changed,
metabolism is disturbed, a good matrix is provided for
electric field sterilization, and the sterilization efficiency is further improved through
electric breakdown,
magnetic field refining of water molecular groups and
heat effect; the composite microspheres are sensitive to an electric field, so that
lysozyme and
hydroxytyrosol can be triggered to be accurately and quickly released under the action of a magnetic induction electric field, stubborn spores can be efficiently killed, and the killing effect is improved by destroying
cell wall structures and disulfide bonds of the spores; meanwhile,
protein aggregation and
flocculation in the beverage can be effectively prevented, and the stability of a beverage
system is guaranteed.