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Method for firing ground kettle snakehead sticking cake

A technology of black fish and ground pot, applied in the direction of food science, etc., can solve the problems of poor taste of black fish and stick cake in ground pot, and achieve the effect of pure taste, simple and easy-to-obtain raw materials, and rich nutrition.

Inactive Publication Date: 2016-01-13
孟玲琳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many ways to make snakeheaded fish, mainly stewed, braised, and roasted, but each method is different. In the firing method, because the heat and time of blackfish firing are difficult to control, the baked snakeheaded fish paste cake tastes There are thousands of differences, and ground pot firing is a special firing method. Firewood is used as fuel, and the taste of black fish paste cakes baked is better, but ground pot black fish paste cakes pay more attention to the processing of ingredients. Pot black fish paste cakes are lacking in ingredients and craftsmanship, resulting in poor taste of ground pot snakehead fish paste cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for firing ground pot black fish paste cakes, the steps of which are as follows:

[0019] 1. Raw material selection: Including the following ingredients by weight: black fish 2000, vegetable oil 110, green onion 37, ginger 33, garlic 45, star anise 15, pepper 17, cumin 14, dried red pepper 4, ground pot sauce 35, nourishing broth 1700 , cooking wine 80, beer 70, dark soy sauce 4, light soy sauce 7, refined salt 25, monosodium glutamate 11, chicken essence 13, sugar 4, high-gluten flour 110, flour 400, corn flour 240, eggs 205, medlar 6;

[0020] 2. Selection of firewood for pots and stoves: Earth stoves made of mud bricks are used for stoves, iron pots are used for pots, and pine wood is used for firewood;

[0021] 3. Snakehead treatment: Kill the snakeheaded fish, clean it, chop it into pieces, soak the chopped snakeheaded fish in clean water for 35 minutes, wash and remove the blood, and then mix the snakeheaded fish pieces with refined salt, light soy sauce,...

Embodiment 2

[0030] A method for firing ground pot black fish paste cakes, the steps of which are as follows:

[0031] 1. Selection of raw materials: Including the following ingredients by weight: black fish 1800, vegetable oil 100, green onion 35, ginger 28, garlic 40, star anise 12, pepper 15, cumin 13, dried red pepper 3, ground pot sauce 30, nourishing broth 1600 , cooking wine 70, beer 60, dark soy sauce 3, light soy sauce 5, refined salt 20, monosodium glutamate 10, chicken essence 10, sugar 3, high-gluten flour 100, flour 350, corn flour 220, eggs 180, medlar 4;

[0032] 2. Selection of firewood for pots and stoves: Earth stoves made of mud bricks are used for stoves, iron pots are used for pots, and pine wood is used for firewood;

[0033] 3. Snakehead processing: Kill the snakeheaded fish, clean it, chop it into chunks, soak the chopped snakeheaded fish in clean water for 30 minutes, wash away the blood, and then mix the snakeheaded fish pieces with refined salt, light soy sauce, ...

Embodiment 3

[0040] A method for firing ground pot black fish paste cakes, the steps of which are as follows:

[0041] 1. Raw material selection: Including the following ingredients by weight: black fish 2200, vegetable oil 120, green onion 40, ginger 35, garlic 50, star anise 18, pepper 20, cumin 16, dried red pepper 5, ground pot sauce 40, nourishing broth 1900 , cooking wine 90, beer 80, dark soy sauce 5, light soy sauce 8, refined salt 30, monosodium glutamate 12, chicken essence 15, sugar 5, high-gluten flour 120, flour 450, corn flour 260, eggs 210, medlar 7;

[0042] 2. Selection of firewood for pots and stoves: Earth stoves made of mud bricks are used for stoves, iron pots are used for pots, and pine wood is used for firewood;

[0043] 3. Snakehead processing: kill the snakeheaded fish, clean it, chop it into pieces, soak the chopped snakeheaded fish in clean water for 40 minutes, wash to remove the blood, and then mix the snakeheaded fish pieces with refined salt, light soy sauce,...

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Abstract

The invention discloses a method for firing a ground kettle snakehead sticking cake. The method comprises the following steps: (1) selection of raw materials including, by weight parts, 1800-2200 parts of snakehead, 100-120 parts of vegetable oil, 35-40 parts of green onion, 28-35 parts of ginger, 40-50 parts of garlic, 12-18 parts of star anise, 15-20 parts of Sichuan pepper, 13-16 parts of fennel, 3-5 parts of dry red pepper, 30-40 parts of ground kettle sauce, 1600-1900 parts of nourishing double-boiled soup, 70-90 parts of cooking wine, 60-80 parts of beer, 3-5 parts of dark soy sauce, 5-8 parts of light soy sauce, 20-30 parts of refined salt, 10-12 parts of monosodium glutamate, 10-15 parts of chicken essence, 3-5 parts of white sugar, 100-120 parts of strong flour, 350-450 parts of flour, 220-260 parts of corn flour, 180-210 parts of eggs and 4-7 parts of barbary wolfberry fruit; (2) cooking range firewood selection; (3) snakehead treatment; (4) fish block frying; (5) firing; and (6) obtaining of the sticking cake. The ground kettle snakehead sticking cake is rich in nutrition, strengthens the spleen and promotes appetite.

Description

technical field [0001] The invention relates to a food production method, in particular to a method for firing ground pot black fish paste cakes. Background technique [0002] Snakehead is a common name for snakehead. Snakehead is a common edible fish in China. It is large, fast-growing and of high economic value. Black fish has few bone spurs, high meat content, and rich nutrition, which is higher in protein than chicken and beef. Every 100g black fish meat contains 19.8g of protein, 1.4g of fat, 384.6kJ of calories, 57mg of calcium, 163mg of phosphorus, 0.5mg of iron, 0.03mg of thiamine, 0.25mg of riboflavin, and 2.8mg of niacin. The tail muscle contains 18 kinds of free amino acids, such as citrulline, proline, and seric acid, which are good for food and medicine. As a medicine, black fish has the effects of removing blood stasis, promoting regeneration, nourishing and recuperating, etc. After surgery, eating snakehead has the effect of promoting muscle and blood, and p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L7/10A23L33/00
CPCA23V2002/00
Inventor 孟玲琳
Owner 孟玲琳
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