Brewing method of kiwi-flavored sweet corn wine

Abstract

The invention discloses a brewing method of kiwi-flavored sweet corn wine. The brewing method comprises the steps as follows: selecting fresh brewing sweet corn ears which are pollinated 25 days before, adding water, homogenizing to obtain sweet corn juice, and cleaning and homogenizing green kiwi fruit to obtain kiwi raw juice; mixing 75-85% of brewing sweet corn juice with 25-15% of pea juice to obtain a distiller's yeast culture medium, inoculating with yeast subjected to slant culture, and carrying out progressive amplification culture in distiller's yeast seeding tanks to obtain liquid distiller's yeast; adding the kiwi raw juice, the brewing sweet corn juice and the liquid distiller's yeast into a fermentation tank, fermenting at 15-20 DEG C for 21-14 days, harrowing and supplementing white granulated sugar with a ratio of 8.5-17% on the 7th -10th day of fermentation, filtering, and carrying out microwave treatment on the filtrate to obtain kiwi-flavored sweet corn wine base; pumping the kiwi-flavored sweet corn wine base into an aging tank to be stored at 16 DEG C below for more than 18 months; and adding sweet corn Brandy of which the amount accounts for 3-5% the weight ofthe aged sweet corn wine to obtain the kiwi-flavored sweet corn wine. The obtained kiwi-flavored sweet corn wine has kiwi fruit aroma and rice wine mellowness, is moderate in alcohol degree, mellow, elegant and nutrient, and satisfies the fashion of health-care driving.

Description

technical field [0001] The invention relates to a brewing method of fruit wine, in particular to a brewing method of kiwi flavored sweet corn wine. Background technique [0002] Our country has entered the WTO for more than ten years, and various foreign wines and drinking cultures have entered our country. The living standards of our people are also constantly improving. People's drinking habits during leisure and socializing have also undergone great changes: from high to low, From strong to light, from white wine to fruit wine (wine), but the price of high-quality wine at home and abroad (especially foreign) is unattainable for most of the public, and the sour and bitter taste of wine is difficult to adapt to for a while. Wine tasting culture To be popularized, the alcohol content of some fruit wines (wine) is slightly low, which is not conducive to long-term storage at room temperature, and cannot satisfy the heavy taste demand of some consumers for alcohol content. Co...

AI Technical Summary

Problems solved by technology

[0002] Our country has entered the WTO for more than ten years, and various foreign wines and drinking cultures have entered our country. The living standards of our people are also constantly improving. People's drinking habits during leisure and socializing have also undergone great changes: from high to low, From strong to light, from white wine to fruit wine (wine), but the price of high-quality wine at home and abroad (especially foreign) is unattainable for most of the public, and the sour and bitter taste of wine is difficult to adapt to for a while. Wine tasting culture To be promoted, some fruit wines (wine) have a slightly lower alcohol content, which is not conducive to long-term storage at room temperature, and cannot satisfy some consumers' demand for heavy alcohol content

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