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Antibacterial corn biscuit containing milkvetch root

The technology of corn and astragalus is applied in the field of astragalus antibacterial corn biscuits, which can solve the problems of no health care function, different tastes, unsatisfactory biscuits, etc., and achieve the effects of rich nutrition, good taste, and enhanced antibacterial and anti-inflammatory effects.

Inactive Publication Date: 2014-11-26
赵玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a kind of convenience food that people often eat. It has a good taste, but the biscuits sold on the market are usually based on different tastes and do not have any health care functions. With the improvement of people's living standards, people pile up food More and more attention has been paid to the health function of human beings, and the biscuits on the market cannot meet people's needs.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0016] An astragalus antibacterial corn biscuit, made of the following raw materials in parts by weight (Kg): 300 flour, 100 corn, 20 wheat germ, 10 bitter gourd juice, 30 garlic, 30 chives, 8 astragalus, 5 chuanxiong, 5 isatidis, and 5 dandelion , coptis 4, hops 4, monkey leg vegetables 3, olive oil, appetizing nutrition 10, zong leaves, salt, sucrose, water:

[0017] Appetizer nutrient, made from the following raw materials in parts by weight (Kg): orange 70, seaweed 30, honey 60, gooseberry 15, alfalfa sprout 15, lemon balm 10, tangerine peel 4, gray vegetable 3, glutinous rice vine 3, lavender 5 , appropriate amount of water;

[0018] The preparation method of the appetizing nutritional agent: (1) inhale oranges and seaweed, chop them up, put in honey, stir fry for 50 minutes, take out all the materials in the pot, freeze-dry and crush them to make freeze-dried powder for later use;

[0019] (2) Wash the gooseberry and alfalfa sprouts, put them into a juicer to squeeze th...

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PUM

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Abstract

An antibacterial corn biscuit containing milkvetch root comprises the following raw materials in parts by weight: wheat flour 300-320, corn 100-120, wheat germ 20-30, bitter gourd juice 10-15, garlic 30-40, chive 30-40, milkvetch root 8-10, Ligusticum wallichii 5-6, radix isatidis 5-7, and dandelion 5-6. Corn, garlic and chive are added into the biscuit, so that the biscuit has good taste, rich nutrients and has the anti-inflammatory and antibacterial actions. Extracts of milkvetch root, Ligusticum wallichii, radix isatidis, dandelion and Coptis chinensis are added to reinforce the anti-inflammatory and antibacterial actions of the biscuit, so that the antibacterial corn biscuit containing milkvetch root is especially suitable for eating in pathogenic?bacteria frequent seasons.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and their preparation, in particular to an astragalus antibacterial corn biscuit. Background technique [0002] Biscuit is a kind of convenience food that people often eat. It has a good taste, but the biscuits sold on the market are usually based on different tastes and do not have any health care functions. With the improvement of people's living standards, people pile up food The health function of biscuit is also more and more paid attention to, the biscuit on the market can't satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides an astragalus antibacterial corn biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: an astragalus antibacterial corn biscuit is made of the following raw materials in parts by weight:...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/30
Inventor 赵玲
Owner 赵玲
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