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Preparation method of dendrobium nobile stem chili powder not causing internal heat

A technology of Dendrobium dendrobii and chili noodles is applied in the functions of food ingredients, food ingredients containing natural extracts, food drying, etc., and can solve the problems of single taste, inability to satisfy multi-level, and difficult preservation of fresh peppers, and achieve nutritional composition. Rich, rich taste level, unique taste effect

Inactive Publication Date: 2017-10-24
赤水市桫龙虫茶饮品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because fresh chili is not easy to preserve, so the common way is to make chili into finished products such as chili noodles and chili sauce. The existing chili noodles production process is to dry or roast fresh chili and then grind it. The production process is simple. , single taste, can not meet people's multi-level needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The preparation method of the dendrobium nobile chili noodles of the present embodiment may further comprise the steps:

[0022] 1) Cleaning: Clean the selected fresh red pepper and fresh slices of Dendrobium nobile, drain the water and set aside;

[0023] 2) Drying in bamboo tubes: Put fresh slices of chili peppers and Dendrobium nobile into bamboo tubes made of fresh bamboo, and bake them on a charcoal fire. During the baking process, the bamboo tubes are continuously rolled until the peppers and Dendrobium nobile are completely dried. Fresh slices are dried; in the present embodiment, the weight and number ratio of capsicum and Dendrobium nobile fresh slices is 4:1, and after the baking is completed, if the bamboo tube is broken, it is replaced.

[0024] 3) pulverizing: pulverizing dried capsicum and Dendrobium nobile into powder;

[0025] 4) Preparation of auxiliary materials: fully mix the pepper, sesame, peanut, and walnut kernels weighed by a certain amount, and...

Embodiment 2

[0028] The preparation method of the present embodiment comprises the following steps:

[0029] 1) Cleaning: Clean the selected fresh red pepper and fresh slices of Dendrobium nobile, drain the water and set aside;

[0030] 2) Drying in bamboo tubes: Put fresh slices of chili peppers and Dendrobium nobile into bamboo tubes made of fresh bamboo, and bake them on a charcoal fire. During the baking process, the bamboo tubes are continuously rolled until the peppers and Dendrobium nobile are completely dried. Fresh slices are dried; in the present embodiment, the ratio of parts by weight of capsicum and Dendrobium nobile fresh slices is 6:1.

[0031] 3) pulverizing: pulverizing dried capsicum and Dendrobium nobile into powder;

[0032] 4) Preparation of auxiliary materials: fully mix the Chinese prickly ash, sesame, peanuts and walnut kernels weighed by a certain amount, and set them aside; the Chinese prickly ash, sesame seeds, peanuts and walnut kernels are pre-made into flour ...

Embodiment 3

[0035] This embodiment includes the following steps:

[0036] 1) Cleaning: Clean the selected fresh red pepper and fresh slices of Dendrobium nobile, drain the water and set aside;

[0037] 2) Drying in bamboo tubes: put fresh slices of chili peppers and Dendrobium nobile into bamboo tubes made of fresh bamboo, and bake them on a charcoal fire. During the baking process, the bamboo tubes are continuously rolled until the peppers and Dendrobium nobile are completely dried. The fresh slices are dried; the ratio of parts by weight of capsicum to the fresh slices of Dendrobium nobile is 8:1.

[0038] 3) pulverizing: pulverizing dried capsicum and Dendrobium nobile into powder;

[0039] 4) Preparation of auxiliary materials: fully mix the Chinese prickly ash, sesame, peanuts and walnut kernels weighed by a certain amount, and set them aside; the Chinese prickly ash, sesame seeds, peanuts and walnut kernels are pre-made into flour noodles; in this embodiment, the Chinese prickly as...

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Abstract

The present invention discloses a preparation method of dendrobium nobile stem chili powder not causing internal heat. The preparation method comprises the following steps: 1) chili washing; 2) bamboo tube drying; 3) crushing; 4) accessory material preparing; and 5) mixing: the prepared chili powder in the step 3) and prepared accessory materials in the step 4) are fully mixed at a weight ratio of (4-6):1 to obtain a finished product. Due to an addition of the raw material of dendrobium nobile stems, various medicinal values of the dendrobium nobile stems are fully utilized and the chili powder can relieve heat and eliminate inflammation, nourish yin and clear heat, regulate blood lipids, lower blood sugar, etc. Compared with common chili powder in the market, the chili powder has a relatively high nutritional value and is mellow in fragrance, unique in mouthfeel, and suitable for uses on a variety of occasions.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation method of Dendrobium nobile chili noodles. Background technique [0002] Pepper is native to the tropical regions of Central and South America, and the country of origin is Mexico. It was introduced into China in the Ming Dynasty and is now widely cultivated in various parts of China, becoming a popular vegetable. Because fresh chili is not easy to preserve, so the common practice is to make chili powder into finished products such as chili noodles and chili sauce. The existing chili noodles production process is to dry or roast fresh chili peppers, and then grind them. The production process is simple. , single taste, can not satisfy people's multi-level needs. [0003] Dendrobium nobile is a traditional precious Chinese medicine in my country, and it is listed as the top grade in "Shen Nong's Herbal Classic". Modern medicine and Chinese pharmacological studies have shown tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/14A23L33/10A23L33/105
CPCA23L27/14A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/3262A23V2200/328A23V2250/21A23V2300/10
Inventor 张洪来
Owner 赤水市桫龙虫茶饮品有限责任公司
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