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6 results about "Desiccated coconut" patented technology

Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping.

Desiccated coconut mooncake and production quality control method thereof

The invention is suitable for the technical field of mooncake production quality control, and provides a shredded coconut stuffing mooncake and a production quality control method thereof, and the method is applied to a shredded coconut stuffing mooncake production quality control system. The system comprises a data acquisition module, a model training module, a formula determination module, a moon cake making module, a quality detection module, a wireless communication module, a memory, an alarm, a processing center, a smart phone and a power management system. The data acquisition module, the model training module, the formula determination module, the moon cake making module, the quality detection module and the wireless communication module are respectively connected with the processing center; the smart phone is in wireless network connection with the wireless communication module in the range of a wireless network or the Internet; the invention further provides the shredded coconut stuffing moon cake. The mooncake making scheme can be automatically set according to user requirements, mooncakes are automatically made, and automatic detection is achieved.
Owner:HUIZHOU DENGFENG IND CO LTD

A novel chemical composition for electronically activated chemical rock breaking system

PendingUS20260098000A1Alkali metal salt explosive compositionsPumpkin seedHelianthus
Disclosed is a chemical composition for electronically activated chemical rock breaking system, and it includes potassium chlorate with ratio of 20-55% by weight of the chemical composition, sodium perborate and / or Tetra acetyl ethylene diamine (TAED) or any combination of them with ratio of 10-24% by weight of the chemical composition, at least one fruit and / or vegetable powder selected from the group consisting of carob powder, dried grape powder, dried currant powder, dried date powder, dried coconut fruit powder, dried pumpkin powder, dried sugarcane, sugar beet powder, dried tamarind powder and dried fig powder with ratio of 9-28% by weight of the chemical composition, at least one powder selected from the group consisting of olive pulp powder, nut shell powder, coconut shell powder, pumpkin seed shell powder, sunflower seed shell powder with ratio of 5-20% by weight of the chemical composition.
Owner:AMITY HAM PETROL & DOGAL GAZ ARAMA & URETIM ANONIM SIRKETI +1

Blank making machine for one-output two-shredded coconut stuffing bread

The invention relates to the technical field of bread blank making machines, and discloses a one-outlet two-desiccated coconut bread blank making machine which comprises a supporting frame, an electric box supporting plate is fixedly connected to the right side of the bottom in the supporting frame, a distribution box is fixedly connected to the top of the electric box supporting plate, and a double-row transition roller shaft seat is arranged on the right side of the top of the supporting frame; the top of the supporting frame is provided with a limiting check ring, the top of the double-row transition roller shaft seat is rotationally connected with double-row transition rollers, the bottom of the supporting frame is provided with a transmission seat, and the surface of the transmission seat is fixedly connected with a tensioning seat. The one-output two-shredded coconut stuffing bread blank making machine can achieve the purpose of cutting dough blanks, has the preferences of automatic dough kneading, automatic conveying, labor cost reduction, production efficiency improvement, labor intensity reduction of operators and high automation degree, and can adopt continuous dough pressing, so that the gluten structure of the dough blanks is not torn and damaged, layered gluten is formed, and the dough blanks can be made into the two-shredded coconut stuffing bread blank making machine. A gluten network is kept complete and uniform.
Owner:MYARKAND BAODING TECH DEV CO LTD

Method and composition of producing coconut protein bites

PendingPH12024050957A1BiotechnologyNutrition
The invention relates to coconut protein bites, a high protein, bite-sized snack formulated using natural ingredients such as desiccated coconut, coconut flour, whey protein, and honey, coated with dark chocolate. These bites are designed to deliver a convenient, nutritious, and flavorful solution for individuals seeking portable, protein-rich snacks. By leveraging the natural properties of coconut as a nutrient-dense base, the invention offers an innovative and healthier alternative to traditional protein bars.
Owner:DAVAO ORIENTAL STATE UNIV