Biscuit containing lycium ruthenicum and making method thereof

A technology of black wolfberry and black wolfberry powder, which is applied in dough processing, baking, baked food, etc., can solve the problems of less food usage, not being used by most people, expensive cosmetics and health care products, etc., and achieve delicate taste, Easy to absorb effect

Inactive Publication Date: 2016-03-16
秦春哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, black wolfberry is widely used in cosmetics and health products, but less used as food, and cosmetics and health products are expensive and cannot be used by most people

Method used

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  • Biscuit containing lycium ruthenicum and making method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 6

[0017] Embodiment 6: The preparation method of a biscuit containing black wolfberry shown in Embodiment 1-3 mainly includes the following steps: (1) Flour adjustment: wheat flour, vegetable oil, shortening, butter, whey powder, desiccated coconut, carbonic acid Sodium bicarbonate, ammonium bicarbonate and butyl hydroxyanisole are added to the powder mixer together, add water with 30% of the mass of the above raw materials, and stir for 40 minutes; (2) Forming: stamping with a model; (3) Baking: the biscuit Bake in an oven at 260°C for 7 minutes to make the original biscuit; (4) Dust spraying: After baking the original biscuit, take it out of the oven. When the temperature drops to 43°C, sieve the black wolfberry Powder and edible oil are mixed according to the mass ratio of 1:4, sprayed on the surface of the original biscuit embryo at 43°C, then put into the oven, and dried at 48°C; (5) Boxing and packaging.

Embodiment 7

[0018] Embodiment 7: the preparation method of a kind of biscuit containing black wolfberry shown in embodiment 4-5 mainly comprises the following steps: (1) flour adjustment: wheat flour, vegetable oil, shortening, butter, whey powder, desiccated coconut, carbonic acid Sodium bicarbonate, ammonium bicarbonate and butyl hydroxyanisole are added to the powder mixer together, add water with 20% of the mass of the above raw materials, and stir for 30 minutes; (2) Forming: stamping with a model; (3) Baking: the biscuit Bake in an oven at 240°C for 5 minutes to make the original biscuit; (4) Powder spraying: After baking the original biscuit, take it out of the oven. When the temperature drops to 37°C, sieve the black wolfberry Powder and edible oil are mixed according to the mass ratio of 1:1.5, sprayed on the surface of the original biscuit embryo at 37°C, then put into the oven, and dried at 43°C; (5) Boxing and packaging.

[0019] Black wolfberry powder is ground into powder af...

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PUM

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Abstract

The invention relates to a biscuit containing lycium ruthenicum and a making method thereof. The biscuit contains 0.1%-5% of lycium ruthenicum powders by weight, and also contains raw materials in the following parts by weight: 70-80 parts of wheat flour, 3-5 parts of vegetable oil, 8-12 parts of shortening, 5-10 parts of butter, 6-10 parts of whey mists, 3-5 parts of desiccated coconut, 1-4 parts of sodium bicarbonate, 1-2 parts of ammonium bicarbonate, and 1-3 parts of butyl hydroxyl anisd. The biscuit is low in price, safe and convenient in eating, simple in making method, and the biscuit is anti-aging and maintains beauty and keeps young.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a biscuit containing black wolfberry and a preparation method thereof. Background technique [0002] Black wolfberry is a neutral food, rich in protein, fat, sugar and various organic acids, vitamins, minerals, trace elements and other nutrients. Compared with red wolfberry, the content of vitamins, minerals and other nutrients in black wolfberry It is more abundant, especially black wolfberry also contains natural anthocyanins that can scavenge free radicals and have anti-oxidation functions. Its medicinal and health care value is much higher than that of ordinary red wolfberry, and it is known as "soft gold". Black wolfberry is used in Tibetan medicine to treat heart fever, heart disease, lower cholesterol, excite brain nerves, enhance immune function, prevent and treat cancer, anti-aging, beauty and beauty, irregular menstruation, menopause, etc., and has significant medicinal ef...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 秦春哲
Owner 秦春哲
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