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Indigestion-eliminating noodle and preparation method thereof

A technology for digesting food and noodles, applied in medical preparations containing active ingredients, food science, digestive system, etc., can solve the problems of bitter taste of traditional Chinese medicine, difficulty in feeding and taking, and achieve easy-to-accept results

Inactive Publication Date: 2016-05-25
庞巧兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the general traditional Chinese medicine for eliminating food has a bitter taste and is difficult to feed.

Method used

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Embodiment Construction

[0019] The present invention will be described in detail below so that those skilled in the art can implement it after referring to this specification.

[0020] A kind of noodle capable of digesting stagnation, comprising the following raw materials in parts by weight: 600-800 wheat flour, 50-100 millet flour, 30-60 minced coconut, 25-35 Jiaobaizhu, 25-35 yam, 8-12 shrunken amomum, thick Pu 4-6, Radix Cyperus 4-6, Perilla 5-7, Hawthorn Stir-fry 13-18, Chicken Neijin 8-12, Malt Stir-fry 8-12, Divine Comedy Stir-fry 8-12, Purslane 8-12, Tiller 8-12 rice, 5-7 horse celery, 8-12 agaricus, and 0.3-0.6 ferulicum.

[0021] The present invention adds an appropriate amount of traditional Chinese medicine composition for eliminating food accumulation to the noodle formula, and adds an appropriate amount of shredded coconut, on the one hand, the noodles can effectively treat infantile indigestion, and on the other hand, the shredded coconut is added to cover up the bitterness of the trad...

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PUM

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Abstract

The invention discloses an indigestion-eliminating noodle and a preparation method thereof. The indigestion-eliminating noodle comprises the following raw materials by weight: 600 to 800 parts of wheat flour, 50 to 100 parts of millet flour, 30 to 60 parts of desiccated coconut, 25 to 35 parts of deep fried atractylodes, 25 to 35 parts of Chinese yam, 8 to 12 parts of villous amomum fruit, 4 to 6 parts of magnolia cortex, 4 to 6 parts of Cyperus rotundus, 5 to 7 parts of perilla seed, 13 to 18 parts of stir-fried haw, 8 to 12 parts of chicken's gizzard membrane, 8 to 12 parts of stir-fried malt, 8 to 12 parts of stir-fried medicated leaven, 8 to 12 parts of summer purslane, 8 to 12 parts of rice-grain sprout, 5 to 7 parts of Cuminum cyminum extract, 8 to 12 parts of Indian rorippa herb and 0.3 to 0.6 part of Ferula asafoetida. According to the invention, a proper amount of traditional Chinese medicine composition capable of eliminating indigestion is added into the formula for the noodle and a proper amount of desiccated coconut is added, so the noodle is capable of effectively treating infantile indigestion with food retention and the added desiccated coconut masks the bitter taste of traditional Chinese medicines and enables the noodle to be easily accepted by infants.

Description

technical field [0001] The invention relates to the field of food processing for infants and young children, in particular to a noodle capable of digesting gluten and a preparation method thereof. Background technique [0002] Stomach accumulation is a common spleen and stomach disease in children caused by improper feeding, internal injury of milk and food, stagnation of gastrointestinal tract, and failure of spleen transportation. Clinically, children who do not think about milk and food, abdominal distension, and food accumulation in children are due to improper feeding, overeating, and excessive feeding of raw, cold and greasy food, which damages the spleen and stomach, and makes the spleen and stomach transportation and transformation function fail. A disease in which the qi does not descend, but instead ascends upward, resulting in food stagnation, vomiting or diarrhea. The main manifestations are sallow complexion, sleepiness and weakness, loss of appetite and anorex...

Claims

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Application Information

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IPC IPC(8): A61K36/9064A61P1/14A23L7/109A23L33/10A61K35/57
Inventor 庞巧兰
Owner 庞巧兰
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