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Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow's milk product where about 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires less processing to preserve since the added sugar inhibits bacterial growth. The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning, and heat-sterilization.
Aratiles ice cream and the process in making thereof
The present invention discloses an ice cream flavored with aratiles berries, comprising: 500 mL whip cream, 600 mL condensed milk, 370 mL evaporated milk, 3 whole eggs, salt, 250 mL water and 2 kg aratiles berries ingredients. The said ingredients according to claim 1, wherein said aratiles berries are ripe. A process of making said aratiles ice cream comprising the steps of: preparing said aratiles berries and materials; washing said prepared aratiles berries; blending said washed aratiles berries; mixing said blended aratiles berries with salt, water and evaporated milk; sieving said blended aratiles berries mixture; beating the white of said egg until becomes stiff in a separate bowl; beating the yolk of said egg and mixing with whipped cream and condensed milk; adding said aratiles berries mixture to beaten egg yolk with whipped cream and condensed milk mixture; placing said mixture in a container; and freezing the mixture. The process according to claim 2, wherein said sieving is done three (3) times.
Owner:SULTAN KUDARAT STATE UNIV