High-stability mango and coconut milk beverage containing fruit granules and preparation method thereof

Abstract

The invention discloses a high-stability mango and coconut milk beverage containing fruit granules and a preparation method thereof. The beverage is composed of mango puree with pulp content of 65-90%, coconut pulp, evaporated milk, whole milk powder, white granulated sugar, fruit granules, citric acid, malic acid, sodium citrate, single and double glycerol fatty acid ester, sucrose fatty acid ester, sodium carboxymethyl cellulose, gellan gum, agar, pectin, essence and water. The amount of the acidic juice, the coconut pulp, the evaporated milk and the whole milk powder is stably balanced by optimizing technological parameters for affecting emulsibility and stability factors of the coconut milk beverage and adjusting the formula, on the basis of first-time juice sterilization, fruit granule smoothness and juice sensation are ensured, meanwhile, the juice and the fruit granules are sterilized for the second time, it is ensured that the system is stable when the juice is stored at normal temperature, the long shelf life is achieved, and the requirements of people for safe, healthy and high-grade dessert are met.

Description

technical field [0001] The invention relates to a coconut milk beverage and a preparation method thereof, in particular to a highly stable mango coconut milk beverage containing fruit particles and a preparation method thereof, belonging to the field of fruit beverage processing. Background technique [0002] With the development of society, consumers' demand for beverages is not only at the basic level of quenching thirst and replenishing energy, but also for leisure, decompression and enjoyment. Dessert drinks not only meet the basic needs of consumers to quench their thirst and replenish energy, but also bring sweet taste enjoyment, so that more and more people are willing to taste a cup of dessert drinks and savor the beauty of life slowly. [0003] Dessert drinks currently on the market are mainly made of fruit juice and dairy products. Among them, fruit juice contains rich nutrients such as minerals, vitamins and dietary fiber needed by the human body, which can bring...

AI Technical Summary

Problems solved by technology

This is because once the dessert drinks stored in refrigerators in convenience stores and supermarkets are stored at room temperature, problems such as stratification, agglomeration, oil slicks, water separation, denaturation, and deterioration will occur, and the shelf life does not exceed 30 days. Conducive to commercial sales; while dessert drinks in dessert shops are mainly ready-to-drink and refrigerated for short-term storage. If stored for a long time and the storage state is unstable, problems such as protein deformation, layering, caking, and pulp aggregation will occur.

Above-mentioned all is unfavorable for the industrialized production of dessert drink, and production cost is very high

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