Spicy and hot beef-flavor salted candy

A beef and salty technology, applied in confectionary, confectionary industry, food science, etc., can solve the problem that the candy has no spicy beef flavor and salty taste, and achieve the effect of smooth surface and tight section

Inactive Publication Date: 2015-01-07
义乌市嘉奇食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the problem that the candies currently sold in the market do not have

Method used

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  • Spicy and hot beef-flavor salted candy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of spicy beef salty candy, the appearance of the candy is brownish yellow, uniform, square shape, the formula for making the raw materials of the spicy beef salty candy, in parts by weight: 800 parts of white granulated sugar, glucose syrup (75% ) 1020 parts, 5 parts of sucrose ester, 6 parts of lecithin, 172 parts of butter, 50 parts of whey powder, 50 parts of maltodextrin, 25 parts of salt, 250 parts of water, 40 parts of edible dry gelatin, 50 parts of granulated sugar, 40 parts of evaporated milk, 5 parts of powdered caramel, 2 parts of curry powder, 3.5 parts of food flavor, 2.2 parts of chili powder, 1.8 parts of pepper powder.

[0025] The preparation steps of described spicy beef salty candy are:

[0026] ⑴Sugar dissolving: Weigh white granulated sugar, glucose syrup, sucrose ester, lecithin, butter, whey powder, maltodextrin, salt and water according to the formula, and dissolve sugar according to the requirements of the candy dissolving process; among ...

Embodiment 2

[0036] A kind of spicy beef salty candy, the appearance of the candy is brownish yellow, uniform, square I-shaped, the recipe for making the raw material of the spicy beef salty candy, in parts by weight: 800 parts of white granulated sugar, glucose syrup ( 75%) 1020 parts, 5 parts of sucrose ester, 6 parts of lecithin, 172 parts of butter, 50 parts of whey powder, 50 parts of maltodextrin, 25 parts of salt, 250 parts of water, 40 parts of edible dry gelatin, 50 parts of granulated sugar 40 parts of evaporated milk, 5 parts of powdered caramel, 2 parts of curry powder, 3.5 parts of food flavor, 2.6 parts of chili powder, 1.4 parts of pepper powder, 2 parts of beef extract.

[0037] The preparation steps of described spicy beef salty candy are:

[0038] ⑴Sugar dissolving: Weigh white granulated sugar, glucose syrup, sucrose ester, lecithin, butter, whey powder, maltodextrin, salt and water according to the formula, and dissolve sugar according to the requirements of the candy d...

Embodiment 3

[0048] A kind of spicy beef salty candy, the appearance of the candy is brownish yellow, uniform, square I-shaped, the recipe for making the raw material of the spicy beef salty candy, in parts by weight: 800 parts of white granulated sugar, glucose syrup ( 75%) 1020 parts, 5 parts of sucrose ester, 6 parts of lecithin, 172 parts of butter, 50 parts of whey powder, 50 parts of maltodextrin, 25 parts of salt, 250 parts of water, 40 parts of edible dry gelatin, 50 parts of granulated sugar 40 parts of evaporated milk, 5 parts of powdered caramel, 2 parts of curry powder, 3.5 parts of food flavor, 2.8 parts of chili powder, 1.2 parts of pepper, and 3 parts of beef cubes.

[0049] The preparation steps of the spicy beef salty candy are the same as in Example 2.

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PUM

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Abstract

The invention relates to a spicy and hot beef-flavor salted candy which is prepared from the following raw materials: white granulated sugar, glucose syrup (75%), sucrose ester, lecithin, beef tallow, whey powder, maltodextrin, table salt, water, edible dried gelatin, granulated sugar powder, evaporated milk, powdered caramel, curry powder, edible essence and spices, wherein the spices comprise chilli powder and ground pepper; and beef extract or beef granules can be fed into the raw materials. The spicy and hot beef-flavor salted candy is brownish yellow and is in a square I shape. The spicy and hot beef-flavor salted candy is prepared by the following steps: (1) dissolving sugar; (2) filtering; (3) boiling out; (4) cooling; (5) mixing; (6) pulling to be white; (7) molding by extrusion; (8) cooling and transporting; and (9) packaging. The spicy and hot beef-flavor salted candy has the flavor of spicy and hot beef, and is flat in surface, compact in cross section, fine and smooth, and chewy in mouth feel. The spicy and hot beef-flavor salted candy is a snack food especially suitable for the public.

Description

technical field [0001] The invention relates to the field of food, in particular to a spicy beef salty candy. Background technique [0002] Candy is indispensable in people's life, and a kind of food that is very popular. With the fierce competition in the candy market, the market structure is divided, the market is gradually subdivided, and the traditional candy is further subdivided into smaller units. Behind this evolution is the continuous diversion of traditional candy consumer groups. Based on different market segments, candy brands have also been enriched unprecedentedly. Different market segments have different categories, specifications and consumption preferences. [0003] Beef is the second largest meat food in China, second only to pork. Beef has high protein content, less fat, and delicious taste. It is known as "the proud son of meat". Traditional Chinese medicine believes that beef has the effects of nourishing the middle and nourishing qi, nourishing the sp...

Claims

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Application Information

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IPC IPC(8): A23G3/36
Inventor 蒋俊义李旭辉詹新峰赵俊亮魏进昌
Owner 义乌市嘉奇食品有限公司
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