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Salty spicy roast beef candy

A technology of spiced beef and salty taste, applied in confectionery, confectionery industry, cocoa and other directions, can solve the problem that candy has no spiced beef flavor and salty taste, etc., and achieve the effect of smooth surface and tight profile

Inactive Publication Date: 2014-12-24
义乌市嘉奇食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the problem that the candies currently sold in the market do not have the flavor and saltiness of spiced beef, and provides a candy with the taste of spiced beef and saltiness

Method used

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  • Salty spicy roast beef candy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A spiced beef salty candy, the candy is brownish-yellow in appearance, uniform, and square-shaped. The raw material formula for making the spiced beef salty candy is: 800 parts by weight of white granulated sugar, 1020 parts of glucose syrup (75%) 5 parts of sucrose ester, 6 parts of lecithin, 172 parts of butter, 50 parts of whey powder, 50 parts of maltodextrin, 25 parts of salt, 250 parts of water, 40 parts of edible dry gelatin, 50 parts of granulated sugar, evaporated milk 40 parts, powdered caramel 5 parts, curry powder 2 parts, food flavor 3.5 parts, cinnamon powder 0.8 parts, fennel powder 0.8 parts, clove powder 0.45 parts, dried ginger powder 1.35 parts, licorice powder 0.6 parts.

[0025] The preparation steps of described spiced beef salty candy are:

[0026] ⑴Sugar dissolving: Weigh white granulated sugar, glucose syrup, sucrose ester, lecithin, butter, whey powder, maltodextrin, salt and water according to the formula, and dissolve sugar according to the r...

Embodiment 2

[0036] A spiced beef salty candy, the candy has a brownish-yellow, uniform appearance, and a box-shaped I-shape. The raw material formula for making the spiced beef salty candy is as follows in parts by weight: 800 parts of white granulated sugar, glucose syrup (75% ) 1020 parts, 5 parts of sucrose ester, 6 parts of lecithin, 172 parts of butter, 50 parts of whey powder, 50 parts of maltodextrin, 25 parts of salt, 250 parts of water, 40 parts of edible dry gelatin, 50 parts of granulated sugar, 40 parts of evaporated milk, 5 parts of powdered caramel, 2 parts of curry powder, 3.5 parts of edible essence, 0.8 parts of cinnamon powder, 0.8 parts of fennel powder, 0.5 parts of clove powder, 1.2 parts of dried ginger powder, 0.7 parts of licorice powder, 2 parts of beef extract share.

[0037] The preparation steps of described spiced beef salty candy are:

[0038] ⑴Sugar dissolving: Weigh white granulated sugar, glucose syrup, sucrose ester, lecithin, butter, whey powder, maltod...

Embodiment 3

[0048] A spiced beef salty candy, the candy has a brown-yellow, uniform appearance and a box-shaped I-shape. The raw materials for the spiced beef salty candy are prepared in parts by weight: 800 parts of white granulated sugar, glucose syrup (75% ) 1020 parts, 5 parts of sucrose ester, 6 parts of lecithin, 172 parts of butter, 50 parts of whey powder, 50 parts of maltodextrin, 25 parts of salt, 250 parts of water, 40 parts of edible dry gelatin, 50 parts of granulated sugar, 40 parts of evaporated milk, 5 parts of powdered caramel, 2 parts of curry powder, 3.5 parts of edible essence, 0.9 parts of cinnamon powder, 0.9 parts of fennel powder, 0.4 parts of clove powder, 1.2 parts of dried ginger powder, 0.6 parts of licorice powder, 3 parts of beef cubes share.

[0049] The preparation steps of the spiced beef salty candy are the same as in Example 2.

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Abstract

The invention provides a salty spicy roast beef candy. The candy is prepared from the following raw materials: white granulated sugar, glucose syrup (75%), a sucrose ester, lecithin, beef tallow, whey powder, maltodextrin, table salt, water, edible dry gelatin, granulated sugar powder, evaporated milk, powdered caramel, curry powder, edible essence and spices, wherein the spices comprise ground cinnamon, fennel powder, ground cloves powder, dried ginger powder and glycyrrhiza uralensis fisch powder; and beef extract or beef granules are added into the raw materials. The candy is brown yellow, cubic and I-shaped. The salty spicy roast beef candy is prepared by the following production steps: (1) dissolving the sugar; (2) filtering; (3) boiling; (4) cooling; (5) agitating and mixing; (6) drawing the mixture; (7) extruding for forming; (8) cooling and conveying; and (9) packaging. The salty spicy roast beef candy has spicy roast beef flavor; and the candy has a flat surface and a tight section, is fine and smooth and has chewable taste. The salty spicy roast beef candy is particularly suitable for being taken as a popular snack food.

Description

technical field [0001] The invention relates to the field of food, in particular to a spiced beef salty candy. Background technique [0002] Candy is indispensable in people's life, and a kind of food that is very popular. With the fierce competition in the candy market, the market structure is divided, the market is gradually subdivided, and the traditional candy is further subdivided into smaller units. Behind this evolution is the continuous diversion of traditional candy consumer groups. Based on different market segments, candy brands have also been enriched unprecedentedly. Different market segments have different categories, specifications and consumption preferences. [0003] Beef is the second largest meat food in China, second only to pork. Beef has high protein content, less fat, and delicious taste. It is known as "the proud son of meat". Traditional Chinese medicine believes that beef has the effects of nourishing the middle and nourishing qi, nourishing the s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/22A23L13/10A23L27/00
CPCA23G3/36A23G3/42A23G2200/06
Inventor 李旭辉詹新峰蒋俊义赵俊亮魏进昌
Owner 义乌市嘉奇食品有限公司
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