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Chocolate pie and making method thereof

A chocolate and pie technology, which is applied in baking, baked food, food science, etc., can solve the problems of unbalanced nutrition of pie raw materials, difficulty in large-scale production, and difficulty in long-term storage, etc., to achieve nutrition and palatability, Easy to pack and carry

Inactive Publication Date: 2013-01-30
河南梦想食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of unbalanced nutrition, unstable quality, difficulty in long-term preservation and difficulty in large-scale production in the prior art, the invention provides a chocolate pie and its production method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Step 1. Prepare 1000 grams of dough

[0033] (1) Weigh 200 grams of national standard first-grade white granulated sugar, 100 grams of condensed milk with a concentration of 75% by mass, and 90 grams of evaporated milk with a concentration of 28% by mass, mix well and set aside;

[0034] (2) Weigh 150 grams of flour, 80 grams of milk powder, 40 grams of starch, 100 grams of alkalized cocoa powder, 17 grams of first-grade iodized refined salt, 3 grams of food-grade sodium bicarbonate, and 80 grams of water, mix well and set aside;

[0035] (3) Weigh 140 grams of shelled eggs and add them to the blender, then add the mixture prepared in step (1), stir at low speed for 10 minutes and then stir at high speed for 5 minutes, then add the mixture prepared in step (2) into the blender , stirring at a low speed for 10 minutes and stirring at a high speed for 5 minutes, take out the prepared dough and put it into a plate, and then put it in a refrigerator with a temperature of -1...

Embodiment 2

[0047] Step 1. Prepare 1000 grams of dough

[0048] (1) Weigh 160 grams of national standard first-grade white granulated sugar, 80 grams of condensed milk with a concentration of 75% by mass, and 44 grams of evaporated milk with a concentration of 28% by mass, mix well and set aside;

[0049] (2) Weigh 400 grams of flour, 60 grams of milk powder, 20 grams of starch, 80 grams of alkalized cocoa powder, 5 grams of first-grade iodized refined salt, 1 gram of food-grade sodium bicarbonate, and 50 grams of water, mix well and set aside;

[0050] (3) Weigh 100 grams of shelled eggs and add them to the blender, then add the mixture prepared in step (1), stir at low speed for 10 minutes and then stir at high speed for 5 minutes, then add the mixture prepared in step (2) into the blender , after stirring at a low speed for 10 minutes and stirring at a high speed for 5 minutes, take out the prepared dough and put it into a plate, then put it in a refrigerator with a temperature of -10°...

Embodiment 3

[0062] Step 1. Prepare 1000 grams of dough

[0063] (1) Weigh 180 grams of national standard first-grade white granulated sugar, 90 grams of condensed milk with a concentration of 75% by mass, and 67 grams of evaporated milk with a concentration of 28% by mass, mix well and set aside;

[0064] (2) Weigh 275 grams of flour, 70 grams of milk powder, 30 grams of starch, 90 grams of alkalized cocoa powder, 11 grams of first-grade iodized refined salt, 2 grams of food-grade sodium bicarbonate, and 65 grams of water, mix well and set aside;

[0065] (3) Weigh 120 grams of shelled eggs and add them to the blender, then add the mixture prepared in step (1), stir at low speed for 10 minutes and then stir at high speed for 5 minutes, then add the mixture prepared in step (2) into the blender , after stirring at a low speed for 10 minutes and stirring at a high speed for 5 minutes, take out the prepared dough and put it into a plate, and then put it in a refrigerator with a temperature o...

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Abstract

The invention discloses a chocolate pie. The chocolate pie comprises a pie crust and pie stuffing wrapped in the pie crust and is made by baking, wherein raw materials of the pie crust consist of flour, milk powder, starch, first-class iodized refined salt, food-grade sodium bicarbonate, white granulated sugar at national primary standard, condensed milk with mass percentage concentration of 75%, evaporated filled milk with mass percentage concentration of 28%, alkalized cocoa powder, deshelled eggs and water, raw materials of the pie stuffing consist of white granulated sugar at national primary standard, soybean oil at national primary standard, lecithin, edible hydrogenated oil, alkalized cocoa powder, malt dextrin and skimmed milk powder, and the mass ratio of the pie crust to the pie stuffing is 6.5:3.5. The chocolate pie retains the rich flavor, mellow and lubricating taste and nutritional value of chocolate, is scientific in making method, can be mechanically produced on a large scale, conforms to the needs of modern fast food production and operation ways, and is easy in packaging, carrying and storage.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chocolate pie and a preparation method thereof. Background technique [0002] At present, with the rapid development of my country's economy, people's living standards continue to improve, and the requirements for food are getting higher and higher. However, the fierce competition in modern society and the maturity of the food industry technology make the existing food no longer satisfy people. demand. People's demand for food not only has higher requirements from the original color and fragrance, but also has a higher pursuit from the diversification of product nutritional value, technical content, new taste and baked food palatability; With the acceleration of people's life rhythm, saving meal time has become a common concern of people. Convenience staple food and snack food will become one of the main development directions of the food industry, and people's diet...

Claims

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Application Information

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IPC IPC(8): A21D13/00
Inventor 耿建周
Owner 河南梦想食品有限公司
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