Canned arbutus

Abstract

The invention discloses canned arbutus which comprises a solid and soup, wherein the soup comprises the following components: 100 parts of water, 10-20 parts of sugarcane juice, 10-15 parts of pear juice, 1-4 parts of salt, 2-4 parts of sodium alginate, 2-5 parts of citric acid, 4-8 parts of calcium gluconate and 0.5-1 part of sodium carboxymethylcellulose. Arbutus is canned so as to be conveniently stored for a long time; rose leaves are added so that the quality of the canned arbutus can be improved; juice of the canned arbutus contains arbutus juice and rose juice, so that the color of the arbutus can be kept without addition of an artificial color; flos sophorae is added to increase the sweetness of the soup, the addition amount of sugar is reduced, the fragrance of the flos sophorae and the fragrance of the arbutus are complemented each other so that the mouth feel is good, lily juice is added to increase the nutritive value of the can, and proportions of added multiple flowers are proper so that the taste of the can is delicious.

Description

technical field [0001] The invention relates to a can, in particular to a can of bayberry. Background technique [0002] Red bayberry, also known as dragon eye and vermilion, is named bayberry because of its shape like water poplar and taste like plum. Red bayberry is one of the specialty fruits in my country. It has a good reputation of being worth a thousand gold. In the Wuyue area, there is a saying that red bayberry is better than litchi. Red bayberry fruit is bright in color, juicy, sweet and sour, and has high nutritional value. When red bayberry is ripe, it is the off-season of fruit, which provides the market with edible seasonal fresh fruit, which is very popular among consumers. [0003] Red bayberry fruit is rich in vitamin C, citric acid and fructose, and has a sweet and sour taste. The rich potassium in bayberry makes it especially suitable for consumption in summer. In summer, our body sweats a lot, and the loss of potassium ions is serious, and eating red ...

AI Technical Summary

Problems solved by technology

However, red bayberry is a seasonal fruit. Using fresh-keeping technology can extend the shelf life, but it is only limited to within one month. Therefore, if you want to have a longer shelf life, you can make canned carambola. The current canned carambola is easy to fade when stored at room temperature. Disadvantage, the reason is that the anthocyanin pigment contained in star fruit itself is unstable and easy to decompose