Giant salamander health-care candy and making method thereof

A technology of giant salamander and candy, which is applied in confectionary, confectionary industry, food preparation, etc., can solve problems such as the application of giant salamander protein powder, and achieve the effect of strengthening nutrition and health care function and taste

Inactive Publication Date: 2014-12-17
张家界金鲵生物工程股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no specific application of giant salamander pr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A giant salamander health candy is prepared from the following raw materials and methods:

[0023] (1) Freshly slaughtered giant salamanders are bled and washed, and the whole meat is ground into a slurry, which is hydrolyzed with protease and dried to make giant salamander protein powder.

[0024] (2) Material selection: Weigh 8 kg of giant salamander protein powder, 55 kg of white sugar, 16 kg of starch syrup, 2 kg of butter, 7 kg of evaporated milk, 1 kg of gelatin, and 0.2 kg of table salt.

[0025] (3) Soaking gelatin: Soak 1 kg of selected gelatin above 12°E in 2.5 kg of warm water at 20°C for about 2 hours. Slightly heated and stirred, cooled for later use.

[0026] (4) Sugar melting: Pour 55kg of white sugar into the steam pot, add 18.9kg of water, turn on the steam to melt the sugar, wait until the white sugar is completely melted and boiled, the air pressure is controlled at 0.38-0.42MPa, and the temperature is controlled at 105℃~ 110°C until it turns into s...

Embodiment 2

[0039] Weigh the raw materials: 3 kg of giant salamander protein powder, 30 kg of white sugar, 15 kg of starch syrup, 1 kg of butter, 5 kg of evaporated milk, 2 kg of gelatin, and 0.3 kg of table salt.

[0040] Other method steps are with embodiment 1.

Embodiment 3

[0042] Weigh the raw materials: 5 kg of giant salamander protein powder, 40 kg of white sugar, 18 kg of starch syrup, 3 kg of butter, 6 kg of evaporated milk, 1 kg of gelatin, and 0.1 kg of table salt.

[0043] Other method steps are with embodiment 1.

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PUM

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Abstract

The invention discloses a giant salamander health-care candy and a making method thereof. The giant salamander health-care candy is prepared from the following raw materials in parts by weight: 1-10 parts of giant salamander protein powder, 30-60 parts of white granulated sugar, 15-20 parts of starch syrup, 0.1-3 parts of cream, 5-10 parts of evaporated milk, 0.5-2 parts of gelatin and 0.1-0.3 part of table salt. According to the giant salamander health-care candy, the original performance of nutritional health-care components such as amino acid contained in giant salamander is kept, and the nutritional health-care function and mouthfeel of a milk candy are enhanced, so that the milk candy is a delicious leisure food, and has the special effects of high nutrition and health care.

Description

technical field [0001] The invention relates to a formula of a health food and a preparation method thereof, in particular to a formula of a giant salamander health candy and a preparation method thereof. Background technique [0002] As a daily consumer product, candy is listed as one of the top five enjoyment foods and has become an important part of the world retail market. my country's candy production has reached 847,100 tons in 2001, becoming the third largest producer in the world. behind the United States and Russia. However, the per capita annual consumption is only 0.7 kg, which shows that my country's candy market has a huge room for development. [0003] Milk candy, also known as toffee (English: toffee, Hong Kong transliteration is drag fat, Chinese transliteration is toffee), is a semi-soft Western-style candy with a relatively loose structure. The section of the sugar body has tiny pores, with toughness and elasticity, chewing resistance, soft and delicate ...

Claims

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Application Information

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IPC IPC(8): A23G3/46A23G3/36A23L1/30
Inventor 石毅坚
Owner 张家界金鲵生物工程股份有限公司
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