Health-preservation vitamin oil prepared by mixing mushrooms with crucians, and preparation method of health-preservation vitamin oil

A technology of vitamin oil and shiitake mushrooms, which is applied in the field of vitamin oil made by mixing health-preserving shiitake mushrooms with crucian carp and its preparation, can solve problems such as insufficient synthesis, and achieve the effects of controlling deficiencies and good taste

Inactive Publication Date: 2015-09-09
安徽省鸿运生物医药股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such substances cannot be synthesized or synthesized in insufficient amounts in the body, so although they are required in small quantities, they must be supplied by food frequently.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0014] Specific Example 1: A vitamin oil prepared by a mixture of healthy shiitake mushrooms and crucian carp, including 60 parts of shiitake mushrooms, 80 parts of winter melon, 5 parts of crucian carp, 5 parts of salt, 5 parts of chicken essence, 5 parts of sesame oil, 200 parts of Ceylon black tea, 1000 parts of boiling water , 100 portions of evaporated milk, 55 portions of white sugar, 20 portions of peanuts, 10 portions of ginseng, 10 portions of Atractylodes macrocephala, 10 portions of Poria cocos, 10 portions of Adenophora glabra, 10 portions of ebony plum, 10 portions of white peony, 100 portions of vitamin D2 emulsion.

[0015] A method for preparing vitamin oil prepared by mixing healthy shiitake mushrooms and crucian carp comprises the following steps:

[0016] 1) Wash the shiitake mushrooms, slice them, and soak them in evaporated milk. After the evaporated milk is completely absorbed by the shiitake mushrooms, take peanuts, grind them into powder, and sprinkle on the ...

specific Embodiment 2

[0021] Specific Example 2: A vitamin oil prepared by mixing healthy shiitake mushrooms and crucian carp, comprising 70 parts of shiitake mushrooms, 1 piece of wax gourd, 10 parts of crucian, 10 parts of salt, 10 parts of chicken essence, 10 parts of sesame oil, 210 parts of Ceylon black tea, and 1100 parts of boiling water , 110 portions of evaporated milk, 60 portions of white sugar, 25 portions of peanuts, 15 portions of ginseng, 15 portions of Atractylodes macrocephalae, 15 portions of Poria cocos, 15 portions of Adenophora glabra, 15 portions of ebony plum, 15 portions of white peony, and 120 portions of vitamin D2 emulsion.

[0022] A method for preparing vitamin oil prepared by mixing healthy shiitake mushrooms and crucian carp comprises the following steps:

[0023] 1) Wash the shiitake mushrooms, slice them, and soak them in evaporated milk. After the evaporated milk is completely absorbed by the shiitake mushrooms, take peanuts, grind them into powder, and sprinkle on the s...

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PUM

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Abstract

The invention discloses a health-preservation vitamin oil prepared by mixing mushrooms with crucians, and a preparation method of the health-preservation vitamin oil. The preparation method comprises the following steps: cleaning the mushrooms, cutting the cleaned mushrooms into slices, soaking the mushroom slices in evaporated milk, after the evaporated milk is totally absorbed by the mushrooms, taking peanuts, grinding the taken peanuts into powder, and spreading the peanut powder on the mushrooms; cutting wax gourds into slices when the mushrooms absorb the evaporated milk, and drying the wax gourd slices in the sun; taking ginseng, atractylodes macrocephala and the like, grinding the ginseng, the atractylodes macrocephala and the like into powder, adding the powder in a distilling flask, adding Ceylon black tea in the distilling flask, performing distillation, and collecting distilled water; placing the wax gourd slices in the distilled water, enabling the wax gourd slices to absorb the distilled water, taking out the wax gourd slices when the water content of the wax gourd slices rises to 70%-75%, placing the wax gourd slices and the mushroom slices in a pot, adding water in the pot, stewing the wax gourd slices and the mushroom slices in the water, adding the crucian during stewing, stewing the mixture till boiling, adding salt, chicken powder and sesame oil in the pot, and adding a vitamin D2 emulsion in the pot so as to obtain a liquid mixture, namely the vitamin oil. The vitamin oil prepared by the preparation method tastes good, and contains a certain amount of traditional Chinese medicine components; the vitamin oil can be directly added in medicines, foods or feeds, so that the demands of people or animals for the acceptable daily intake of vitamin D2 are satisfied.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a vitamin oil prepared by a mixture of health-preserving mushrooms and crucian carp and a preparation method thereof. Background technique: [0002] Vitamins are a class of organic compounds necessary to maintain good health. This type of substance is neither a raw material for body tissue nor a source of energy in the body, but a type of regulatory substance that plays an important role in material metabolism. Such substances cannot be synthesized in the body or the amount of synthesis is insufficient, so although the required amount is small, it must be supplied by food frequently. Summary of the invention: [0003] The technical problem to be solved by the present invention is to overcome the shortcomings of the prior art and provide a vitamin oil prepared by mixing healthy shiitake mushrooms and crucian carp and a preparation method thereof. [0004] The technical problem ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/302A23L1/30A23L1/212A23L19/00A23L33/15
CPCA23V2002/00A23V2250/7104
Inventor 沈仕群黄华沈凡段伟
Owner 安徽省鸿运生物医药股份有限公司
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