Health-preservation vitamin oil obtained by mixing volvariella volvacea with meat, and preparation method of health-preservation vitamin oil

Abstract

The invention discloses a health-preservation vitamin oil obtained by mixing volvariella volvacea with meat, and a preparation method of the health-preservation vitamin oil. The preparation method comprises the following steps: cleaning the volvariella volvacea, cutting the cleaned volvariella volvacea into slices, soaking the volvariella volvacea slices in evaporated milk, when the evaporated milk is totally absorbed by the volvariella volvacea, taking peanuts, grinding peanuts into peanut powder, and spreading the peanut powder on the volvariella volvacea; cutting jujube into slices when the volvariella volvacea absorbs the evaporated milk, and drying the jujube slices under the sun; taking ginseng and atractylodes macrocephala, grinding the ginseng and atractylodes macrocephala into powder, adding the ginseng powder and the atractylodes macrocephala powder in a distilling flask, adding Ceylon black tea in the distilling flask, performing distillation, and collecting distilled water; placing the jujube slices in the distilled water, enabling the jujube slices to absorb the distilled water, taking out the jujube slices when the water content of the jujube slices rises to 70%-75%, placing the jujube slices and the volvariella volvacea slices in a pot, adding water in the pot, stewing the jujube slices and the volvariella volvacea slices, adding meat during stewing, stewing the mixture till the mixture is boiled, adding salt, chicken powder and sesame oil in the pot, and mixing vitamin D2 emulsion with the liquor so as to obtain the vitamin oil. The vitamin oil prepared by the preparation method tastes good, and contains a certain quantity of traditional Chinese medicines; the vitamin oil can be directly added in medicines, foods or feeds, so that people or animals can regularly take vitamin D2 in vitro.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a vitamin oil prepared by mixing health-preserving straw mushrooms with smooth meat and a preparation method thereof. Background technique: [0002] Vitamins are a class of organic compounds necessary to maintain good health. This kind of substance is neither a raw material for body tissue nor a source of energy in the body, but a kind of regulating substance, which plays an important role in substance metabolism. Such substances cannot be synthesized or synthesized in insufficient amounts in the body, so although they are required in small quantities, they must be supplied by food frequently. Invention content: [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art, and provide a vitamin oil prepared by mixing health-preserving straw mushrooms with smooth meat and a preparation method thereof. [0004] The te...

AI Technical Summary

Problems solved by technology

Such substances cannot be synthesized or synthesized in insufficient amounts in the body, so although they are required in small quantities, they must be supplied by food frequently.