Apple seed feed for improving vitality of piglets and preparation method thereof

Abstract

The invention discloses an apple seed feed for improving the vitality of piglets and a preparation method thereof. The feed comprises the following raw materials in parts by weight: 350 to 380 parts of apple seeds, 20 to 25 parts of banana residue, 12 to 14 parts of corchorus olitorius powder, 13 to 15 parts of lilac residue, 4 to 5 parts of piper nigrum sauce, 23 to 27 parts of wheat bran, 7 to 8 parts of pennisetum hybrid powder, 17 to 19 parts of gynura bicolor leaf meal, 1 to 2 parts of aromatic vinegar, 2 to 3 parts of peony seed oil, 22 to 26 parts of freshwater shrimp meal, 2 to 3 parts of fermented soybean, 2 to 3 parts of common salt, 3 to 5 parts of hydrilla verticillata, 4 to 6 parts of carrot peel, 1 to 2 parts of lycium Chinese flowers, 0.3 to 0.5 part of a bacillus leaven, 2 to 3 parts of honey, 1 to 2 parts of green plum flesh, 3 to 4 parts of evaporated milk, and 2 to 3 parts of vanilla juice. The feed is delicious and tasty, high in digestion coefficient and disease resistance, and safe and reliable, and can improve the vitality of piglets, improve the mental state of piglets, enhance the immunity and excitability resistance of piglets, improve the digestive function of piglets, promote the healthy growth and weight gain of piglets, shorten the culture cycle, increase the fattening ratio of piglets and the feed digestibility, reduce feed consumption, and reduce the feed cost.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to an apple seed feed for improving the vitality of piglets and a preparation method thereof. Background technique [0002] my country is the world's largest apple producer and consumer, with apple planting area and output accounting for more than 40% of the world's total, occupying an important position in the world's apple production field. In the season when apples are concentrated on the market, in addition to being used as raw food, apples are also used to make products such as apple sauce, preserved apples, apple pies, apple shreds, apple juice, and cake fillings. During the processing of these products, Apple seeds are one of the common waste residues. According to statistics, in the production process of apple juice, every 5 tons of fresh fruit processed will produce 1 ton of pomace, and fruit juice production enterprises have long discarded apple seeds and pomace a...

AI Technical Summary

Problems solved by technology

At present, our country is still relatively weak in the comprehensive utilization of apple seeds, and the development technology of apple seeds is still relatively backward. The feed developed by using apple seeds also has disadvantages such as poor attractivity, low nutrient absorption rate, and incomplete functions.