Milk candy for preventing cold and fever of children
A technology for toffee and children, applied in the fields of confectionery, confectionery industry, food science, etc., can solve the problems of unwillingness to take food, incomplete immune system, etc., to improve disease resistance, sweetness, soft and delicate taste, easy accepted effect
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[0013] A toffee for preventing cold and fever in children is made of the following components in weight percentage: 42 parts of sucrose, 10 parts of dextrin, 8 parts of high sugar, 8 parts of evaporated milk, 12 parts of milk powder, 5 parts of edible gelatin, coconut oil 8 parts, 7 parts of traditional Chinese medicine plaster powder.
[0014] Wherein, the raw material of the traditional Chinese medicine ointment powder is made of the following components by weight percentage: 10 parts of Bupleurum bupleurum, 12 parts of trigeminus, 5 parts of burdock seed, 6 parts of Radix Radix, 2 parts of raw land, 6 parts of reed root, and 6 parts of lobelia 10 parts of Ephedra, 6 parts of Uncaria, 4 parts of Danpi, 4 parts of pig tooth soap, 3 parts of Scutellaria baicalensis, and 2 parts of Bamboo Yellow.
[0015] The preparation steps of above-mentioned Chinese medicine ointment powder are as follows:
[0016] (1) Prepare the raw materials in the traditional Chinese medicine cream pow...
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