Crispy-skin bread rich in dietary fiber

A dietary fiber and crispy technology is applied in the field of crispy bread rich in dietary fiber, which can solve the problems of hard taste, low fiber content and low elasticity of bread, and achieve a soft taste, crisp skin, and both taste and nutrition. Effect

Inactive Publication Date: 2014-05-21
BODA NANO SCI TECH DEHUA COUNTY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc, etc. It is easy to digest and absorb, and convenient to eat. Loved by people; currently there are many types of bread, including stuffed bread, fried bagels, sandwiches, hamburgers, etc. This kind of bread has the disadvantages of hard taste, low elasticity, and very little fiber content.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment one, the production process of crispy bread of the present invention is, the first step, the making of crispy skin, get white granulated sugar 250g, ghee 30g, lard 15g, egg 30g, edible ammonium bicarbonate 5g, baking powder 5g by quality gram portions, 550g flour, 20g linseed powder, 10g wheat bran, 20g oat bran, 20g rice bran, 25g milk powder, and 20g evaporated milk; put white sugar, ghee, and lard into a blender and beat until the white sugar dissolves After half of it, add eggs and stir evenly, and add edible ammonium bicarbonate and baking powder respectively during the stirring process and continue stirring until the white sugar is completely melted, then add flour, flaxseed powder, wheat bran, oat bran, rice bran and Stir the milk powder thoroughly until there are no particles, then add evaporated milk and stir well, then let it stand at room temperature for 8 minutes for later use;

[0011] The second step is the production of the main bread, using...

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PUM

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Abstract

The invention discloses crispy-skin bread rich in dietary fiber. The crispy-skin bread is composed of crispy skin and a bread body. The crispy skin is composed of, by weight, 25 parts of white granulated sugar, 3 parts of butter, 1.5 parts of lard oil, 3 parts of eggs, 0.5 part of edible ammonium bicarbonate, 0.5 part of baking powder, 55 parts of flour, 2 parts of flaxseed powder, 1 part of wheat bran, 2 parts of oat bran, 2 parts of rice bran, 2.5 parts of milk powder and two parts of evaporated milk. The bread body is composed of, by weight, 50 parts of strong flour, 7 parts of inulin, 9 parts of white granulated sugar, 0.7 part of yeast, 1 part of table salt, 0.3 part of bread improver, 4 parts of milk powder, 20 parts of water, 4 parts of eggs and 4 parts of cream. The skin of the bread made according to the formula is crispy and tastes soft, and the bread is rich in dietary fiber, Vitamin B and Omega-3 fatty acid, delicious and nutrient.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to crispy bread rich in dietary fiber. Background technique [0002] Bread contains mineral matter such as protein, fat, carbohydrate, a small amount of vitamins and calcium, potassium, magnesium, zinc, is easy to digest and absorb, and is convenient to eat, and is quite popular in daily life; Stuffed bread, fried doughnuts, sandwiches, hamburgers, etc. These breads have the disadvantages of hard taste, low elasticity, and very little fiber content. Contents of the invention [0003] The purpose of the invention is to provide a kind of crispy bread rich in dietary fiber which has good taste and is crispy on the outside and soft on the inside. [0004] The present invention is achieved through the following technical solutions: a kind of crispy bread rich in dietary fiber is composed of crispy ingredients and its main bread ingredients, and the crispy ingredients are com...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D15/08A21D2/36
Inventor 郑水成
Owner BODA NANO SCI TECH DEHUA COUNTY
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