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Dumplings secretly made by a barbecue process

A kind of craft and dumpling technology, which is applied in the field of barbecue secret dumplings, which can solve the problems such as not appearing, and achieve the effect of crispy skin

Inactive Publication Date: 2020-04-21
周志胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Dumplings are mostly boiled with dough stuffing and are very popular among Chinese people. There are many new ways to eat dumplings, such as fried dumplings, boiled dumplings, and pot stickers. However, there are no baked dumplings, but baked dumplings Food is also loved by Chinese people, so a kind of baked dumplings was developed to fill the gap in food category

Method used

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Examples

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Embodiment

[0016] Example, this scheme is a kind of secret-made dumplings with barbecue technology. The preparation ingredients are: flour, pepper, fine salt, egg white, egg yolk, edible oil, starch, cumin, perilla oil and purified water. The proportion of the above ingredients is : 45% flour, 5% pepper, 2% fine salt, 13% egg white, 6% egg yolk, 5% edible oil, 2% starch, 1% cumin, 4% perilla oil, and the rest is made up with clean water. The method is: mixing and kneading dough, preparing secondary liquid, wiping and baking;

[0017] Mixing and kneading noodles: Mix 35% flour, 18% egg white, 4% perilla oil and 17% purified water to make noodles, and mix 5% peppercorns and 2% fine salt into the container , knead the dough manually, and add 5% flour regularly during the kneading process until the dough is soft and slightly sticky to the palm;

[0018] Secondary liquid preparation: mix and stir egg yolk, cumin and starch until the liquid is uniform and the same color;

[0019] Wiping: Aft...

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Abstract

The invention belongs to dumplings secretly made by a barbecue process, wherein the preparation components comprise: 45% of flour, 5% of Chinese prickly ash, 2% of fine salt, 13% of egg white, 6% of egg yolk, 5% of edible oil, 2% of starch, 1% of cuminum cyminum l, 4% of perilla oil and the balance of purified water. The preparation method comprises the following steps: mixing and dough making, auxiliary liquid preparing, dipping and baking. According to the invention, dumplings can be baked for eating; and compared with boiled dumplings and fried dumplings, the dumplings prepared by the method of the invention have crisp wrapper, tender interior and scorched exterior.

Description

technical field [0001] The invention belongs to the field of dumplings in a new way of eating, and in particular relates to a secret-made dumpling with a barbecue technique. Background technique [0002] Dumplings are traditional Chinese food. Dumplings originated from the ancient Jiaozi. Dumplings, formerly known as "Jiao Er", were first invented by Zhang Zhongjing, a medical sage in Nanyang, my country, and have a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack among the Chinese people, and it is also a food for the New Year. There is a folk song called "Nice cold and cold, eat dumplings for the New Year." Dumplings are mostly boiled with dough stuffing and are very popular among Chinese people. There are many new ways to eat dumplings, such as fried dumplings, boiled dumplings and pot stickers, etc. But baked dumplings have not appeared, and baked food is also...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/02A21D2/14A21D2/18A21D2/34A21D2/36A21D8/02A21D8/06A23L7/10A23P20/25
CPCA21D2/02A21D2/14A21D2/186A21D2/34A21D2/36A21D8/02A21D8/06A23L7/10A23P20/25
Inventor 刘宇成杰薛鹏飞周志胜
Owner 周志胜
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