Probiotic-fructo oligosaccharide candy and preparation method thereof

A technology of probiotics and fructooligosaccharides, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of destroying the micro-ecological balance of cultivated land soil, so as to alleviate the symptoms of lactose intolerance, enhance human immunity, prevent cancer effect

Inactive Publication Date: 2018-04-13
东莞亿智食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In summary, due to the pollution of the cultivated land, the probiotics in the soil were killed and the micro-ecological balance of the cultivated land soil was destroyed.

Method used

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  • Probiotic-fructo oligosaccharide candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: See figure 1 , the present invention provides a probiotic oligosaccharide candy, comprising the following raw materials in parts by weight: 80 parts of fructooligosaccharide, 30 parts of grapefruit jam, 10 parts of milk, 1 part of probiotics, 0.5 part of magnesium stearate, resistant dextrin 2 parts, 3 parts of antioxidant, 5 parts of food additive, 10 parts of evaporated milk, 0.1 part of gelatin, 1 part of essence, 0.1 part of emulsifier and 15 parts of steviol glycoside.

[0023] According to the above-mentioned technical scheme, the preparation method of grapefruit jam is grapefruit pretreatment, peeling grapefruit, taking meat, breaking into 2-4mm fragments; Thickness; then vacuum concentration, under vacuum conditions, the pressure is controlled at 0.15-0.05MPa; followed by concentration treatment, stirring continuously during the concentration process to prevent scorching pot; after filling and sealing, after concentration, quickly take out the pot and...

Embodiment 2

[0036] Example 2: See figure 1 , the present invention provides a probiotic oligosaccharide candy, comprising the following raw materials in parts by weight: 90 parts of fructooligosaccharide, 40 parts of grapefruit jam, 20 parts of milk, 3 parts of probiotics, 1 part of magnesium stearate, resistant dextrin 3 parts, 4 parts of antioxidants, 6 parts of food additives, 12 parts of evaporated milk, 0.7 parts of gelatin, 2 parts of essence, 0.3 parts of emulsifier and 20 parts of steviol glycosides.

[0037] According to the above-mentioned technical scheme, the preparation method of grapefruit jam is grapefruit pretreatment, peeling grapefruit, taking meat, breaking into 2-4mm fragments; Thickness; then vacuum concentration, under vacuum conditions, the pressure is controlled at 0.15-0.05MPa; followed by concentration treatment, stirring continuously during the concentration process to prevent scorching pot; after filling and sealing, after concentration, quickly take out the po...

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PUM

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Abstract

The present invention discloses a probiotic-fructo oligosaccharide candy and a preparation method thereof. The probiotic-fructo oligosaccharide candy is prepared from the following raw materials in parts by weight: fructo oligosaccharide, grapefruit jam, milk, probiotic, magnesium stearate, resistant dextrin, antioxidants, food additives, evaporated milk, gelatin, essence, an emulsifier and stevioside. The preparation method includes the following steps: preparing raw materials, dissolving fructo oligosaccharide and stevioside, performing atmospheric pressure-evaporation, conducting vacuum concentration, mixing materials, molding and cooling the processed materials and packaging and storing the final products. With the fructo oligosaccharide and stevioside as the main raw materials and thegrapefruit jam, milk, probiotic, magnesium stearate, resistant dextrin, antioxidants, food additives, evaporated milk, gelatin, essence and emulsifier as the auxiliary materials, the probiotic-fructooligosaccharide candy contains sugar contents of the stevioside, and the probiotic-fructo oligosaccharide candy has effects in maintaining normal intestinal function, relieving symptoms of lactose intolerance, promoting digestion and absorption, enhancing human immunity, preventing cancer and inhibiting tumor growth, alleviating anaphylaxis and reducing serum cholesterol with the addition of theprobiotic.

Description

technical field [0001] The invention relates to the field of polarizers, in particular to a probiotic oligomeric candy and a production method thereof. Background technique [0002] According to related data, 90% of intestinal bacteria are probiotics during the neonatal period, so infants and children generally do not suffer from constipation. The proportion of probiotics in the intestinal bacteria of adults is only 10%-15%, and the proportion is even lower after the age of 60. When the elderly are over 70 years old, the number of probiotics in the body is greatly reduced to less than 10%. If the intestinal infection decreases, constipation or intestinal infection is more likely to occur. Once an intestinal infection occurs, antibiotics are used, which kills the probiotics, further imbalances the intestinal flora, and creates a vicious circle. Therefore, the elderly need to supplement probiotics more. my country is a big country in the production and use of pesticides. The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/46A23G3/36
CPCA23G3/36A23G3/364A23G3/366A23G3/42A23G3/46A23G3/48
Inventor 陶恵权邱丽雅
Owner 东莞亿智食品有限公司
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