Health maintaining vitamin oil mixed by coprinus comatus and lean pork and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of vitamin oil and Coprinus comatus, which is applied in food preparation, food ingredients containing natural extracts, food science, etc., can solve the problem of insufficient synthesis, and achieve the effect of controlling deficiencies and good taste
Inactive Publication Date: 2015-09-16
安徽省鸿运生物医药股份有限公司
View PDF4 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Such substances cannot be synthesized or synthesized in insufficient amounts in the body...
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
specific Embodiment 1
[0014] Specific embodiment 1: a kind of health-preserving Coprinus comatus mixed vitamin oil, comprising 60 parts of Coprinus comatus, 80 parts of lean pork, 5 parts of shredded ginger, 5 parts of salt, 5 parts of chicken essence, 5 parts of sesame oil, 200 parts of Ceylon black tea 1000 parts of boiled water, 100 parts of evaporated milk, 55 parts of white sugar, 20 parts of peanuts, 10 parts of astragalus, 10 parts of angelica, 10 parts of Fritillaria, 10 parts of Sophora flavescens, 10 parts of Fangfeng, 10 parts of Citrus aurantii, emulsified vitamin D2 100 parts.
[0015] A method for preparing vitamin oil prepared by mixing coprinus comatus meat, comprising the following steps:
[0016] 1) Wash and slice Coprinus comatus, soak in evaporated milk, wait until the evaporated milk is completely absorbed by Coprinus comatus, take peanuts, grind them into powder, and sprinkle on Coprinus comatus;
[0017] 2) While Coprinus comatus absorbs the evaporated milk, slice the lean p...
specific Embodiment 2
[0021] Specific embodiment 2: a kind of vitamin oil made by mixing Coprinus comatus meat, including 70 parts of Coprinus comatus, 1 piece of lean pork, 10 parts of shredded ginger, 10 parts of salt, 10 parts of chicken essence, 10 parts of sesame oil, 210 parts of Ceylon black tea 1100 parts of boiled water, 110 parts of evaporated milk, 60 parts of white sugar, 25 parts of peanuts, 15 parts of astragalus, 15 parts of angelica, 15 parts of Fritillaria, 15 parts of Sophora flavescens, 15 parts of Fangfeng, 15 parts of Citrus aurantium, emulsified vitamin D2 120 parts.
[0022] A method for preparing vitamin oil prepared by mixing coprinus comatus meat, comprising the following steps:
[0023] 1) Wash and slice Coprinus comatus, soak in evaporated milk, wait until the evaporated milk is completely absorbed by Coprinus comatus, take peanuts, grind them into powder, and sprinkle on Coprinus comatus;
[0024] 2) While Coprinus comatus absorbs the evaporated milk, slice the lean po...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The present invention discloses a health maintaining vitamin oil mixed by coprinus comatus and lean pork and a preparation method thereof. The preparation method of the vitamin oil is as follows: the coprinus comatus is cleaned, sliced, and soaked in evaporated milk, after the evaporated milk is absorbed completely by the coprinus comatus, peanuts are ground into powder and sprinkled on the coprinus comatus; while the evaporated milk is being absorbed by the coprinus comatus, lean pork is sliced and air-dried; astragalus membranaceus, angelica sinensis, etc., are ground into powder and added into a distillation flask, then Ceylon black tea is added into the distillation flask to conduct distill, the distilled water is collected, and the sliced lean pork is put in the distilled water to absorb the distilled water; when the moisture content of the lean pork increases to 70%-75%, the lean pork is removed and placed together with the sliced coprinus comatus into a pan, water is added for cooking, shredded ginger is added during the cooking, and when the above materials are boiled over, salt, chicken essences and sesame seed oil are added, and then vitamin D2 emulsified material is mixed with the above liquid to obtain the vitamin oil. The prepared vitamin oil has relative good mouthfeel, and at the same time has a certain amount of traditional Chinese medicine ingredients, and can be added directly into medicines, food or feed.
Description
Technical field: [0001] The invention relates to the technical field of food processing, in particular to a vitamin oil prepared by mixing health-preserving Coprinus comatus meat and a preparation method thereof. Background technique: [0002] Vitamins are a class of organic compounds necessary to maintain good health. This kind of substance is neither a raw material for body tissue nor a source of energy in the body, but a kind of regulating substance, which plays an important role in substance metabolism. Such substances cannot be synthesized or synthesized in insufficient amounts in the body, so although they are required in small quantities, they must be supplied by food frequently. Invention content: [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art, and provide a vitamin oil prepared by mixing health-preserving Coprinus comatus and a preparation method thereof. [0004] The technical problem to be solve...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more