Yacon ice cream and manufacturing method thereof

A technology of yacon and ice cream, which is applied in the production field of yacon ice cream, and can solve the problems of not being able to meet the health function requirements of ice cream and having no health function

Inactive Publication Date: 2012-07-04
武杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ice cream is cold and refreshing, and is loved by consumers. The main raw materials used to produce ice cream are milk powder, sugar, cream, emulsification stabi

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment

[0027] Weigh 13.5g of whole milk powder, 8.5g of evaporated milk, 8.5g of butter, 3.5g of white sugar, 1.5g of starch syrup, 0.15g of sodium alginate, 0.15g of monoglyceride, 25g of yacon fruit, and 39.2g of drinking water. Firstly, the yacon is peeled and cut into 0.5mm square pieces, sodium alginate and monoglyceride are heated with water to make a solution with a mass fraction of 10%; white sugar is dissolved in hot water to form syrup; and filtered through a 100-mesh sieve respectively. Stir the above raw materials into the sterilizing tank respectively. The temperature of sterilization is controlled at about 95°C, and the time is 25-30min. Then adopt the double-stage homogeneous method, the homogeneous pressure of the first stage is 15-18MPa, the homogeneous pressure of the second stage is 4-6MPa, and the homogeneous temperature is 70°C. Add yacon fruit pieces to the homogenized feed solution for aging, and then freeze at -2 to -6°C for 15 to 20 minutes. Pour the frozen...

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PUM

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Abstract

The invention discloses yacon ice cream and a manufacturing method thereof, wherein, the yacon ice cream comprises whole milk powders accounting for 12 to 15 percent, unsweetened evaporated milk accounting for 6 to 9 percent, cream accounting for 7 to 9 percent, white granulated sugar accounting for 3 to 4 percent, starch syrup accounting for 1 to 1.5 percent, sodium alginate accounting for 0.15 to 0.2 percent, monoglyceride accounting for 0.15 to 0.2 percent, yacon granules accounting for 20 to 25 percent and appropriate drinking water. The manufacturing method of the yacon ice cream comprises the steps of yacon granule preparation, raw material mixing preparation, sterilization, homogenizing, cooling, ageing, congealing, filling, rigidification and the like; the yacon ice cream contains yacon granules, achieves cool and delicious taste, achieves double functions of nourishment and health care, and further achieves the nourishment and health care effects of reducing temperature, relieving summer-heat, clearing intestines and stomach, resolving liver toxicity, reducing blood fat, reducing blood pressure, helping digestion, preventing oxidation, preventing constipation and the like compared with the traditional ice cream.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making yacon ice cream. Background technique [0002] Ice cream is cold and refreshing, and is loved by consumers. The main raw materials used to produce ice cream are milk powder, sugar, cream, emulsification stabilizer and essence, etc. Although they have certain nutrition, they have no health care function and cannot meet people's requirements for ice cream health care function. . [0003] Yacon contains a lot of water-soluble fiber, high fructooligosaccharides, more than 20 kinds of essential amino acids and rich minerals, and also contains calcium, iron, magnesium, zinc, potassium, selenium and other trace elements. Regular consumption can promote bowel movement. The proliferation of bifidobacteria in the tract improves the micro-ecological balance in the body, and indirectly plays a role in clearing the stomach, detoxifying the liver, lowering blood fat, lowerin...

Claims

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Application Information

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IPC IPC(8): A23G9/42
Inventor 武杰朱飞许晖张斌
Owner 武杰
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