Vitamin oil capable of preserving health prepared by mixing quail and bamboo fungus and preparation method thereof
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A technology of vitamin oil and bamboo fungus, applied in the directions of food preparation, food ingredients containing natural extracts, food science, etc., can solve problems such as insufficient synthesis amount, and achieve the effect of controlling deficiency disease and good taste
Inactive Publication Date: 2015-09-23
安徽省鸿运生物医药股份有限公司
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Problems solved by technology
Such substances cannot be synthesized or synthesized in insufficient amounts in the body, so although they are required in small quantities, they must be supplied by food frequently.
Method used
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specific Embodiment 1
[0014] Specific embodiment 1: a vitamin oil made by mixing quail bamboo fungus for health preservation, including 60 parts of bamboo fungus, 80 parts of jujube, 5 parts of quail, 5 parts of salt, 5 parts of chicken essence, 5 parts of sesame oil, 200 parts of Ceylon black tea, 1000 parts of boiling water, 100 parts of evaporated milk, 55 parts of white sugar, 20 parts of peanuts, 10 parts of ginseng, 10 parts of Atractylodes macrocephala, 10 parts of poria cocos, 10 parts of licorice, 10 parts of tangerine peel, 10 parts of ginger, and 100 parts of vitamin D2 emulsion.
[0015] A method for preparing vitamin oil prepared by mixing health-preserving quail bamboo fungus, comprising the following steps:
[0016] 1) Wash and slice the bamboo fungus, soak in evaporated milk, wait until the evaporated milk is completely absorbed by the bamboo fungus, take peanuts, grind them into powder, and sprinkle on the bamboo fungus;
[0017] 2) While Dictyophora absorbs the evaporated milk, sl...
specific Embodiment 2
[0021] Specific embodiment 2: a vitamin oil made by mixing quail bamboo fungus for health preservation, including 70 parts of bamboo fungus, 1 piece of jujube, 10 parts of quail, 10 parts of salt, 10 parts of chicken essence, 10 parts of sesame oil, 210 parts of Ceylon black tea, 1100 parts of boiling water, 110 parts of evaporated milk, 60 parts of white sugar, 25 parts of peanuts, 15 parts of ginseng, 15 parts of Atractylodes macrocephala, 15 parts of poria cocos, 15 parts of licorice, 15 parts of tangerine peel, 15 parts of ginger, and 120 parts of vitamin D2 emulsion.
[0022] A method for preparing vitamin oil prepared by mixing health-preserving quail bamboo fungus, comprising the following steps:
[0023] 1) Wash and slice the bamboo fungus, soak in evaporated milk, wait until the evaporated milk is completely absorbed by the bamboo fungus, take peanuts, grind them into powder, and sprinkle on the bamboo fungus;
[0024] 2) While Dictyophora absorbs the evaporated milk,...
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Abstract
The invention discloses vitamin oil capable of preserving health prepared by mixing quail and bamboo fungus and a preparation method thereof. The preparation method comprises the following steps: cleaning bamboo funguses, cutting the cleaned bamboo funguses into slices, soaking the cut bamboo funguses in evaporated milk, after the evaporated milk is absorbed out by the soaked bamboo funguses, taking peanuts, grinding the taken peanuts into powder, and spraying the peanut powder on the soaked bamboo funguses; when the evaporated milk is absorbed by the soaked bamboo funguses, cutting Chinese date into slices, and drying the cut Chinese date by airing; grinding ginseng, bighead atractylodes rhizomes and the like into powder, adding the powder in a distillation flask, adding a Ceylon black tea into the distillation flask, distilling the mixture of the added powder and the Ceylon black tea, collecting distilled water, and placing Chinese date slices in the collected distilled water, wherein the Chinese date slices absorb the distilled water; when the water content in the Chinese date slices is increased to 70%-75%, taking out the placed Chinese date slices, and placing the taken Chinese date slices and the soaked bamboo funguses together in a pot, adding water, and cooking the mixture of the placed Chinese date slices, the placed bamboo funguses and the water; adding quails during cooking, and cooking the mixture of the placed Chinese date slices, the placed bamboo funguses, the water and the added quails until boiling; adding salt, chicken essence and sesame oil, and mixing emulsified mixture of vitamin D2 with the obtained liquid so as to obtain the vitamin oil. The vitamin oil prepared by the preparation method disclosed by the invention is good in mouth feel, besides the vitamin oil contains a given amount of traditional Chinese medicine components, and the vitamin oil can be directly added into medicines, foods or feeds.
Description
Technical field: [0001] The invention relates to the technical field of food processing, in particular to a vitamin oil prepared by mixing health-preserving quail bamboo fungus and a preparation method thereof. Background technique: [0002] Vitamins are a class of organic compounds necessary to maintain good health. This kind of substance is neither a raw material for body tissue nor a source of energy in the body, but a kind of regulating substance, which plays an important role in substance metabolism. Such substances cannot be synthesized or synthesized in insufficient amounts in the body, so although they are required in small quantities, they must be supplied by food frequently. Invention content: [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art, and provide a vitamin oil prepared by mixing health-preserving quail bamboo fungus and a preparation method thereof. [0004] The technical problem to be solv...
Claims
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