Vitamin oil capable of preserving health prepared by mixing quail and bamboo fungus and preparation method thereof
A technology of vitamin oil and bamboo fungus, applied in the directions of food preparation, food ingredients containing natural extracts, food science, etc., can solve problems such as insufficient synthesis amount, and achieve the effect of controlling deficiency disease and good taste
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specific Embodiment 1
[0014] Specific embodiment 1: a vitamin oil made by mixing quail bamboo fungus for health preservation, including 60 parts of bamboo fungus, 80 parts of jujube, 5 parts of quail, 5 parts of salt, 5 parts of chicken essence, 5 parts of sesame oil, 200 parts of Ceylon black tea, 1000 parts of boiling water, 100 parts of evaporated milk, 55 parts of white sugar, 20 parts of peanuts, 10 parts of ginseng, 10 parts of Atractylodes macrocephala, 10 parts of poria cocos, 10 parts of licorice, 10 parts of tangerine peel, 10 parts of ginger, and 100 parts of vitamin D2 emulsion.
[0015] A method for preparing vitamin oil prepared by mixing health-preserving quail bamboo fungus, comprising the following steps:
[0016] 1) Wash and slice the bamboo fungus, soak in evaporated milk, wait until the evaporated milk is completely absorbed by the bamboo fungus, take peanuts, grind them into powder, and sprinkle on the bamboo fungus;
[0017] 2) While Dictyophora absorbs the evaporated milk, sl...
specific Embodiment 2
[0021] Specific embodiment 2: a vitamin oil made by mixing quail bamboo fungus for health preservation, including 70 parts of bamboo fungus, 1 piece of jujube, 10 parts of quail, 10 parts of salt, 10 parts of chicken essence, 10 parts of sesame oil, 210 parts of Ceylon black tea, 1100 parts of boiling water, 110 parts of evaporated milk, 60 parts of white sugar, 25 parts of peanuts, 15 parts of ginseng, 15 parts of Atractylodes macrocephala, 15 parts of poria cocos, 15 parts of licorice, 15 parts of tangerine peel, 15 parts of ginger, and 120 parts of vitamin D2 emulsion.
[0022] A method for preparing vitamin oil prepared by mixing health-preserving quail bamboo fungus, comprising the following steps:
[0023] 1) Wash and slice the bamboo fungus, soak in evaporated milk, wait until the evaporated milk is completely absorbed by the bamboo fungus, take peanuts, grind them into powder, and sprinkle on the bamboo fungus;
[0024] 2) While Dictyophora absorbs the evaporated milk,...
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