Method for cooking curry chicken chops

A production method and curry technology, applied in the field of dish production, can solve the problems of inconvenience and limited consumption.
CN102396725AInactive Publication Date: 2012-04-04山西百世特食品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
山西百世特食品有限公司
Publication Date
2012-04-04
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention provides a method for cooking curry chicken chops. The method which has the advantages of instantness, fresh keeping, daintiness, nutrition, and eating convenience comprises the following steps: choosing boneless chicken thigh or chicken breast meat, cleaning, shaping, uniformly scattering a protease on the chicken meat, allowing it to stand for 10min for tenderizing, pickling for 4h with a mixed solution of a chicken essence, monosodium glutamate, salt, white sugar and water, draining, sauting for 1-2min in 120DEG C oil, cooling to below 24DEG C within 30min, carrying out nitrogen filling packaging based on 300-500g / bag, disinfecting, preparing a curry sauce from coconut milk, curry powder, desiccated coconut, white granulated sugar, edible oil, whole evaporated milk, salt and water, cooling, carrying out nitrogen filling packaging based on 75-125g / bag, disinfecting, filling a main material bag and a sauce bag into a big bag, and sealing to obtain a finished product.
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Description

technical field

[0001] The invention relates to a method for making dishes, in particular to a method for making curry chicken chop. Background technique

[0002] Chicken is favored by mass consumers because of its high protein content, low fat content, high nutritional value and delicious taste. There are many ways to process chicken, and chicken curry is one of them. It is a Western-style dish and is currently only sold in individual Western restaurants. Therefore, the consumption is very limited, and it will cause inconvenience to some consumers who love this dish. . Contents of the invention

[0003] The object of the present invention is to provide a method for making curry chicken chop, which has the advantages of instant, fresh, delicious, nutritious and convenient to eat.

[0004] The preparation method of the present invention comprises the following steps:

[0005] (1) Prepare the main ingredient package: choose boneless chicken leg meat or chicken breast meat...

Claims

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