Method for preparing solid bee honey

A technology of solid honey and solid honey, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of loss of nutrition and health care effect, easy destruction of effective ingredients of honey, etc.

Inactive Publication Date: 2009-04-22
陈建祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is to directly dry the water in the honey to obtain solid honey, but because the direct drying temperature is high, it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The preparation method of solid honey of the present invention, its step mainly comprises material selection, mixing, crystallization, is:

[0015] a. Material selection, select delicate honey with a small crystal nucleus as the crystallization inducer, and the diameter of the crystal nucleus is ≤0.02mm;

[0016] b. Concentrate the honey to 39°Bé at a temperature of 50°, or cool down with a water content of 25%;

[0017] c. When the temperature is lowered to 40°, add the delicate honey selected in step a to the honey obtained in step b, the percentage by weight of fine honey is 10%, and continue to cool down in the process of adding;

[0018] d. Stir while adding, continue to cool down to 10°, and control the air humidity to ≤58%, recrystallize the honey, and obtain solid honey.

Embodiment 2

[0020] A kind of preparation method of solid honey, its step mainly comprises material selection, mixing, crystallization, is:

[0021] a. Material selection, select delicate honey with a small crystal nucleus as the crystallization inducer, and the diameter of the crystal nucleus is ≤0.02mm;

[0022] b. After the honey is concentrated to 40 ° Bé at a temperature of 53 °, the temperature is lowered;

[0023] c. When the temperature is lowered to 40°, add the delicate honey selected in step a to the honey obtained in step b, the percentage by weight of fine honey is 12%, and continue to cool down during the addition;

[0024] d. Stir while adding, continue to cool down to 12°, and control the air humidity to ≤58%, recrystallize the honey, and obtain solid honey.

Embodiment 3

[0026] A kind of preparation method of solid honey, its step mainly comprises material selection, mixing, crystallization, is:

[0027] a. Material selection, select delicate honey with a small crystal nucleus as the crystallization inducer, and the diameter of the crystal nucleus is ≤0.02mm;

[0028] b. After the honey is concentrated to 45 ° Bé at a temperature of 55 °, the temperature is lowered;

[0029] c. When cooling down to 40°, add the delicate honey selected in step a to the honey obtained in step b, the percentage by weight of delicate honey is 15%, and continue to cool down during the adding process;

[0030] d. Stir while adding, continue to cool down to 14°, and control the air humidity to ≤58%, recrystallize the honey, and obtain solid honey.

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Abstract

The invention discloses a method for preparing solid honey and relates to a method for preparing food, in particular to a preparation method for hardening honey. The method mainly comprises the steps of material selection, mixing and crystallization. The steps in detail are as follows: a. a material is selected, in which exquisite honey with small crystallization nucleus is selected as a crystallization revulsant; b. at a temperature of between 50 and 55 DEG C, honey is condensed till Be is between 39 and 45 degrees or the water content is between 14 and 25 percent and is cooled; c. when the temperature is cooled to 40 DEG C, the exquisite honey selected in the step a is added into the honey obtained in the step b; and d. the honey is stirred and is continuously cooled to a temperature of between 10 and 14 DEG C; the humidity of air is controlled less than or equal to 58 percent; and the honey is recrystallized to obtain the solid honey. The method has a simple process, easy control of the process course and low crystallization temperature, well protects the effective nutritive compositions of the honey, does not need to add minor ingredients additionally to realize the solidification of the liquid honey, ensures the original flavor and nutrition of the honey to the maximum and brings great convenience for people to store, carry and eat the honey.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing hardened honey. Background technique [0002] Honey is a kind of natural green health-care and nutritious food. Since honey is in a liquid state, it is very inconvenient to carry and store. There are also methods for producing solid honey. For example, the invention patent of Chinese Patent Application No. 200610088068.5 discloses a preparation method of solid honey. The method uses fresh liquid honey as a raw material, and after decrystallization, liquefaction, concentration, and filtration pretreatment processes, the liquid honey is then added with hydroxypropyl starch in a certain proportion as an instant modifier, soybean peptide as a flavor generator, and β - Cyclodextrin is used as a flavor enhancer. After mixing the ingredients, it is dried by a drum dryer, and then crushed to obtain solid honey. The method adds auxiliary materials, so that the active ...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L21/25
Inventor 陈建祥
Owner 陈建祥
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