Method for preparing solid bee honey

Abstract

The invention discloses a method for preparing solid honey and relates to a method for preparing food, in particular to a preparation method for hardening honey. The method mainly comprises the steps of material selection, mixing and crystallization. The steps in detail are as follows: a. a material is selected, in which exquisite honey with small crystallization nucleus is selected as a crystallization revulsant; b. at a temperature of between 50 and 55 DEG C, honey is condensed till Be is between 39 and 45 degrees or the water content is between 14 and 25 percent and is cooled; c. when the temperature is cooled to 40 DEG C, the exquisite honey selected in the step a is added into the honey obtained in the step b; and d. the honey is stirred and is continuously cooled to a temperature of between 10 and 14 DEG C; the humidity of air is controlled less than or equal to 58 percent; and the honey is recrystallized to obtain the solid honey. The method has a simple process, easy control of the process course and low crystallization temperature, well protects the effective nutritive compositions of the honey, does not need to add minor ingredients additionally to realize the solidification of the liquid honey, ensures the original flavor and nutrition of the honey to the maximum and brings great convenience for people to store, carry and eat the honey.

Description

technical field

[0001] The invention relates to a method for preparing food, in particular to a method for preparing hardened honey. Background technique

[0002] Honey is a kind of natural green health-care and nutritious food. Since honey is in a liquid state, it is very inconvenient to carry and store. There are also methods for producing solid honey. For example, the invention patent of Chinese Patent Application No. 200610088068.5 discloses a preparation method of solid honey. The method uses fresh liquid honey as a raw material, and after decrystallization, liquefaction, concentration, and filtration pretreatment processes, the liquid honey is then added with hydroxypropyl starch in a certain proportion as an instant modifier, soybean peptide as a flavor generator, and β - Cyclodextrin is used as a flavor enhancer. After mixing the ingredients, it is dried by a drum dryer, and then crushed to obtain solid honey. The method adds auxiliary materials, so that the active ...