Liver protecting and cholagogic desiccated coconut and Solanum tuberosumpaste and preparation method thereof

A liver-protecting and gallbladder-protecting technology of purple sweet potato pulp, which is applied in food preparation, application, food science, etc., can solve the problems of reducing the nutritional value of purple sweet potato and failing to meet the nutritional needs, and achieve the effect of rich taste and good health care effect

Inactive Publication Date: 2015-03-11
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favor...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A liver-protecting and gallbladder-protecting coconut purple sweet potato syrup, which is made from the following raw materials in parts by weight (catties):

[0024] Purple sweet potato 70, nutritional additives 8, shredded ginger 8, kelp 14, water chestnut pulp 16, konjac flour 5, bullfrog meat 19, orange juice 7, oyster sauce 3, minced coconut 5, colored pepper 10, royal jelly 3, red bean paste 19, cream 3, Uncaria 3, Acacia 1.4, Limonium 1.8, Milk Thistle 2.1, Rag Cotyledons 1.4;

[0025] The nutritional additive is made from the following raw materials in parts by weight:

[0026] Trichosanthes bark 2.1, Yejiao vine 2.4, Southern candle leaf 2.8, lotus seed shell 3, jasmine bud 1.5, lotus seed core 4, almond nut 4, avocado 30, rock sugar 2, beer to taste;

[0027] The preparation method is as follows: (1) Trichosanthes bark, twig vine, southern candle leaves, jasmine buds, lotus seed shells are washed, dried and ground to obtain powder, soaked in 7 times of water,...

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PUM

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Abstract

The present invention discloses a liver protecting and cholagogic desiccated coconut and Solanum tuberosum paste which consists of the following raw materials (parts by weight): 60-70 parts of Solanum tuberosum, 7-8 parts of nutritional additives, 7-8 parts of shredded ginger, 13-14 parts of Laminaria japonica, 15-16 parts of water chestnut flesh, 4-5 parts of konjac flour, 17-19 parts of bullfrog meat, 6-7 parts of orange juice, 2-3 parts of oyster sauce, 4-5 parts of desiccated coconut, 8-10 parts of color sweet peppers, 2-3 parts of royal jelly, 18-19 parts of red bean paste, 2-3 parts of cream, 2-3 parts of uncaria, 1.2-1.4 parts of coralhead plant stem with leaf, 0.6-1.8 parts of gmelin sealavender herb, 1.5-2.1 parts of Silybum marianum, and 1.4-2 parts of Cordia dichotoma leaves. The Solanum tuberosum paste is rich in taste and also consists of multiple health-care ingredients. The added gmelin sealavender herb, Silybum marianum and Cordia dichotoma leaves have efficacies of clearing heat, removing dampness, protecting liver and benefiting gallbladder, supplementing brain and promoting digestion, and thus the Solanum tuberosum paste has a good health-care effect.

Description

technical field [0001] The invention relates to a health-care purple sweet potato, in particular to a liver-protecting and choleretic coconut purple sweet potato pulp and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides l...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/30A23L33/10A23L33/105
CPCA23L2/02A23L19/09A23L19/105A23L33/00A23L33/10A23L33/105A23V2002/00
Inventor 童汗成
Owner WUHE TONGSHIFU FOOD
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