Sesame and peanut short bread and method for making same

A peanut and shortbread technology, applied in baking, dough processing, baked food, etc., can solve the problems of few varieties, simple taste, single nutrition, etc., and achieve the effects of convenient eating, high nutritional value and long shelf life

Inactive Publication Date: 2014-04-30
陆志金
View PDF3 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional biscuits, the main material is flour, and the ingredients are white sugar or ma...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A sesame and peanut shortbread, the components in parts by weight are: 74 parts of raw peanuts, 20 parts of white sesame, 80 parts of butter, 63 parts of powdered sugar, 15 parts of egg yolk, 115 parts of low-gluten flour and 15 parts of shredded coconut.

[0022] The above-mentioned sesame and peanut shortbread is realized through the following steps:

[0023] (1) Put 74 portions of raw peanuts in a vibrating sieve oven at 175°C, bake for 40 minutes, and then remove the red coat;

[0024] (2) Put the peanuts after removing the red coat into a cooking machine, break them into 1mm-shaped small pieces, and make crushed peanuts;

[0025] (3) After roasting or frying 20 parts of white sesame seeds, use a cooking machine to break them into powder, and brush them through 200 meshes to obtain sesame powder;

[0026] (4) After softening 80 parts of butter, add 63 parts of powdered sugar and 15 parts of egg yolk, then use an egg beater to beat until the volume is fluffy, then a...

Embodiment 2

[0032] A sesame and peanut shortbread, the components in parts by weight are: 87 parts of raw peanuts, 35 parts of white sesame, 100 parts of butter, 78 parts of powdered sugar, 25 parts of egg yolk, 145 parts of low-gluten flour and 26 parts of shredded coconut.

[0033] The above-mentioned sesame and peanut shortbread is realized through the following steps:

[0034] (1) Put 87 portions of raw peanuts in a 300°C vibrating sieve oven, bake for 25 minutes, and then remove the red coat;

[0035] (2) Put the peanuts after removing the red coat into a cooking machine, break them into small pieces with a shape of 3 mm, and make crushed peanuts;

[0036] (3) After roasting or frying 35 parts of white sesame seeds, use a cooking machine to break them into powder, and pass through a 150-mesh brush to obtain sesame powder;

[0037] (4) After softening 100 parts of butter, add 78 parts of powdered sugar and 25 parts of egg yolk, then use an egg beater to beat until the volume is fluff...

Embodiment 3

[0043] A sesame and peanut shortbread, the components in parts by weight are: 78 parts of raw peanuts, 25 parts of white sesame, 85 parts of butter, 65 parts of powdered sugar, 18 parts of egg yolk, 123 parts of low-gluten flour and 18 parts of shredded coconut.

[0044] The above-mentioned sesame and peanut shortbread is realized through the following steps:

[0045] (1) Put 78 portions of raw peanuts in a vibrating sieve oven at 200°C, bake for 35 minutes, and then remove the red coat;

[0046] (2) Put the peanuts after removing the red coat into a cooking machine, break them into small pieces of 1.5mm in size, and make crushed peanuts;

[0047] (3) After roasting or frying 25 parts of white sesame seeds, use a cooking machine to break them into powder, and pass through a 190-mesh brush to obtain sesame powder;

[0048] (4) After softening 85 parts of butter, add 65 parts of powdered sugar and 18 parts of egg yolk, then use an egg beater to beat until the volume is fluffy, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses sesame and peanut short bread and a method for making the same. The sesame and peanut short bread comprises raw peanut, white sesame, butter, icing sugar, egg yolk, self-raising flour and desiccated coconut. The method includes roasting the peanut by the aid of a roaster; crushing the roasted peanut to obtain crushed peanut; making sesame powder; mixing materials and making paste; stirring the paste by the aid of a blender and then making dough; flatly pressing the dough and roasting the dough; packaging the sesame and peanut short bread under the vacuum condition. The sesame and peanut short bread and the method have the advantages that the sesame and peanut short bread is crispy, mellow, fragrant, sweet and tasty, has aromatic flavor, is not easy to break and is high in nutritional value; consumers can carry and eat the sesame and peanut short bread conveniently, and the sesame and peanut short bread is economical and convenient; the sesame and peanut short bread is packaged under the vacuum condition and is long in shelf life, and taste of the product is unchanged within the shelf life; the method for making the product is different from the traditional method in that the materials for making the product are crushed instead of being ground into powder, accordingly, the consumers can taste strong taste of the peanut in the sesame and peanut short bread, and the sesame and peanut short bread is savory and mellow.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a sesame and peanut shortbread and a preparation method thereof. Background technique [0002] At present, with the improvement of people's living standards, people pay more and more attention to the quality of food. People have higher requirements for food, not only requiring food safety, but also requiring food to be complete in color, aroma and taste, and nutritious. Peanuts have high nutritional value and are rich in fat and protein. The fat content is 44%-45%, the protein content is 24-36%, the sugar content is about 20%, and it contains thiamine and riboflavin. Nutrients, nicotinic acid and other vitamins, mineral content is also very rich, especially containing essential amino acids, which can promote the development of brain cells and enhance memory. Peanuts are also rich in vitamins B2.PP, A, D, E, calcium and iron, etc. [0003] White sesame is rich in nutr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A21D2/36
Inventor 陆志金
Owner 陆志金
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap