Desiccated coconut and bean paste noodles

A technology of coconut bean and sand noodles, applied in the application, food preparation, food science and other directions, can solve the problems of single nutrition, rare pasta, monotonous taste and taste, and achieve the effect of rich nutrition

Inactive Publication Date: 2013-10-23
宜垦(天津)农业制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles are people's favorite food. Traditional noodles such as egg noodles, wheat noodles, and mung bean noodles are the main types of noodles on the market. They have a single nutrition and a monotonous taste. With the improvement of people's living standards, the quality and taste of noodles have been raised. With more requirements, traditional vermicelli can no longer meet people's needs
[0003] For people with a sweet tooth, shredded coconut and red bean paste are two popular sweet foods. The fusion of these two ingredients often appears in bread or desserts, but it is rarely seen in pasta

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of coconut red bean noodle is made from the raw materials comprising the following parts by weight:

[0038] shredded coconut 8 servings

[0039] 6 parts cream

[0040] Red bean powder 6 parts

[0041] Vitamin B1 0.0007 parts

[0042] Vitamin C 0.035 parts

[0043] Vitamin A 0.0004 parts

[0044] L-lysine hydrochloride 0.1 parts

[0045] Calcium gluconate 0.3 parts

[0046] Zinc gluconate 0.025 parts

[0047] butter 5 parts

[0048] Flour 50 parts

[0049] 20 parts of water.

[0050] The production method of the present invention: put other raw materials except water into the dough mixer according to the ratio, then add water, after kneading the dough for 5-15 minutes, put it into the aging machine for aging for 5-20 minutes, and then go through calendering and strip cutting , drying, and cutting to obtain the minced coconut red bean noodles.

Embodiment 2

[0052] A kind of coconut red bean noodle is made from the raw materials comprising the following parts by weight:

[0053] Shredded coconut 10 parts

[0054] 6 parts cream

[0055] Red bean powder 7 parts

[0056] Vitamin B1 0.0008 parts

[0057] Vitamin C 0.035 parts

[0058] Vitamin A 0.0003 parts

[0059] L-lysine hydrochloride 0.1 parts

[0060] Calcium gluconate 0.3 parts

[0061] Zinc gluconate 0.015 parts

[0062] 3 parts butter

[0063] 55 servings of flour

[0064] 25 parts of water.

[0065] The production method of the present invention: put other raw materials except water into the dough mixer according to the ratio, then add water, after kneading the dough for 5-15 minutes, put it into the aging machine for aging for 5-20 minutes, and then go through calendering and strip cutting , drying, and cutting to obtain the minced coconut red bean noodles.

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PUM

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Abstract

The invention provides desiccated coconut and bean paste noodles which are prepared by the following raw materials in parts by weight: 1-10 parts of coconut shreds, 3-6 parts of cream, 1-10 parts of red bean powder, 0.0003-0.0008 part of vitamin B1, 0.035-0.45 part of vitamin C, 0.0003-0.0009 part of vitamin A, 0.1-0.2 part of L-lysine hydrochloride, 0.3-0.5 part of calcium gluconate, 0.015-0.03 part of zinc gluconate, 3-5 parts of butter, 50-60 parts of flour and 10-25 parts of water. According to the noodles, a good effect is achieved by a good proportion of the raw materials; the coconut shreds, the cream and the red bean powder can be used for enabling the prepared noodles to be sweet and fragrant in mouth feel; the nutrition of the noodles is rich by adding various vitamins, calcium and zinc.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to noodles with minced coconut and bean paste. Background technique [0002] Noodles are people's favorite food. Traditional noodles such as egg noodles, wheat noodles, and mung bean noodles are the main types of noodles on the market. They have a single nutrition and a monotonous taste. With the improvement of people's living standards, the quality and taste of noodles have been raised. With more requirements, traditional dried noodles can no longer meet people's needs. [0003] For those with a sweet tooth, shredded coconut and red bean paste are two popular sweet treats. The combination of these two ingredients is often found in bread or desserts, but rarely in pasta. Contents of the invention [0004] The problem to be solved by the present invention is to provide a kind of coconut paste bean paste noodles with simple process, convenient cooking and unique taste. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L1/302A23L1/303A23L33/10
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司
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