Minced meat cheese ball

A technique for cheese balls and minced meat, which is applied in application, food preparation, food science and other directions, can solve problems such as no benefit to the human body, and achieve the effects of sweet and smooth taste, beneficial to human health and simple production process

Inactive Publication Date: 2014-02-26
杨茹芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of beverages and foods on the market, but most of the products highlight their taste, and there are few foods and beverages aimed at human health. However, with the improvement of people's living standards, people pay more and more attention to the special effects of foods. Is there any benefit to human health

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0011] A minced meat cheese ball, composed of the following raw materials in parts by weight (Kg): 280 minced pork lean meat, 40 minced chives, 300 corn starch, 180 cheese, 100 minced coconut, 100 tomato sauce, 6 bezoars, 6 Gastrodia elata, and cloves 5. Hemerocallis root 5, Ganoderma lucidum grass 5, Alisma 6, Bangbangcao 4, Setaria 4, appropriate amount of bread crumbs, appropriate amount of salt, appropriate amount of oil, and appropriate amount of water.

[0012] A preparation method of minced meat cheese balls, comprising the following steps:

[0013] (1) Heat and extract Calculus Calculus, Gastrodia elata, Lilac, Hemerocallis root, Ganoderma lucidum, Alisma, Barbilla, and Foxtail with 5 times the amount of water, heat and concentrate the extract to obtain a concentrated Chinese medicine;

[0014] (2) Add chopped chives, cornstarch, traditional Chinese medicine concentrate, salt, and appropriate amount of water to the minced pork lean meat, stir evenly, and set aside;

...

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PUM

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Abstract

The invention relates to minced meat cheese ball. The minced meat cheese ball is composed of the following raw materials by weight: 280-300 parts of minced pig lean meat, 40-50 parts of minced chives, 300-330 parts of corn starch, 180-200 parts of cheese, 100-120 parts of desiccated coconut, 100-120 parts of tomato sauce, 6-7 parts of calculus bovis, 6-7 parts of rhizoma gastrodiae, 5-6 parts of lilac, 5-6 parts of daylily root, 5-6 parts of glossy ganoderma, 6-7 parts of rhizoma alismatis, 4-5 parts of pseudostellaria heterophylla, 4-5 parts of green bristlegrass, a proper amount of bread crumbs, a proper amount of salt, a proper amount of oil and a proper amount of water. The minced meat cheese ball is simple in preparation process, and tastes fragrant, sweet and smooth. Besides, the minced meat cheese ball contains traditional Chinese medicine extracts such as calculus bovis and rhizoma gastrodiae, is beneficial to human health, and is suitable for being taken by a majority of people.

Description

technical field [0001] The invention mainly relates to the technical field of food and its technology, in particular to a minced meat cheese ball. Background technique [0002] There are many types of beverages and foods on the market, but most of the products highlight their taste, and there are few foods and beverages aimed at human health. However, with the improvement of people's living standards, people pay more and more attention to the special effects of foods. Whether it is beneficial to human health. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a minced meat cheese ball and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a minced meat cheese ball, which is composed of the following raw materials in parts by weight: 280-300 minced pork lean meat, 40-50 minced chives, 300-330 cornstarch, 180-200 cheese, Coconut 100-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/30A23L33/105
CPCA23L13/428A23L13/10A23L13/70A23L33/10A23L33/105A23V2002/00
Inventor 杨茹芹
Owner 杨茹芹
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